John Boos TNB07 36 Inch Work Table with Wood Top Northern Hard Rock Maple Stainless Steel

The John Boos TNB07 Work Table with wood top exemplifies commercial-grade craftsmanship tailored for professional kitchens. Featuring a 36"W x 30"D footprint and an overall height of 35-3/4", this work surface offers durable functionality for food prep environments. The 2-1/4" thick edge grain flat top, constructed from Northern Hard Rock Maple with a penetrating oil finish, provides a resilient, knife-friendly surface. Supported by stainless steel legs with adjustable side and rear bracing, bullet feet, and open design with side and crossrails, this work table prioritizes stability and sanitation. Its NSF certification affirms suitability for food contact, making it ideal for high-volume culinary operations requiring a sturdy, easy-to-maintain workstation.

Engineered for commercial kitchens, the TNB07 work table combines robust wood construction with stainless steel support, enabling reliable food prep. The 36-inch width and 30-inch depth optimize workspace efficiency, while the 2-1/4-inch thick maple top ensures longevity under heavy use. Its NSF approval simplifies sanitation and cleaning routines, and adjustable crossrails facilitate precise positioning alongside other kitchen equipment. Designed for moderate throughput kitchen workflows, it supports various prep and service functions, contributing to workflow organization and durability.

Designed for commercial kitchens requiring a sturdy, NSF-validated work surface for versatile tasks.

The John Boos TNB07 work table features a 36"W x 30"D x 35-3/4"H overall size with a 2-1/4" thick edge grain flat maple top finished with penetrating oil to withstand rigorous use. Its construction includes stainless steel legs with adjustable side and rear bracing, allowing for precise leveling. The unit's NSF certification guarantees compliance with food safety standards, making it suitable for commercial foodservice environments. Weighing 93 lbs, it combines durability with ease of cleaning, supported by a stainless steel base that resists corrosion. Electrical requirements are not applicable, and the table is designed to operate within typical restaurant kitchen conditions. It is shipped disassembled for easy assembly on-site, with parts that include adjustable bolts and feet for stability. The work table's open design facilitates airflow and drainage, supporting sanitation protocols. Its dimensions and sturdy maple top cater to both small and medium-volume food prep tasks, fitting seamlessly into various kitchen layouts and workflows.

Clearance & airflow: Open base promotes easy cleaning and sanitation

Stability: Adjustable crossbracing for uneven floors

Support surface: 2-1/4" thick Maple top resists cuts and impacts

Materials: Northern Hard Rock Maple and stainless steel

Installation considerations: Adequate workspace clearance for maintenance and cleaning

A commercial work table with wood top is a durable, high-capacity surface designed for professional kitchens and food processing environments. Constructed with a resilient maple surface and stainless steel support, it accommodates heavy prep and assembly tasks. The John Boos TNB07 model, with its substantial 36-inch by 30-inch footprint and 2-1/4-inch thick wood top, is ideal for moderate-volume foodservice operations where stability and sanitation are paramount, often installed in prep stations and assembly areas.

Designed for identified operation workflows, the John Boos TNB07 work table offers a robust platform for professional kitchens requiring reliable, knife-friendly surfaces and NSF compliance. Its open design optimizes workflow and sanitation, making it suitable for prep stations, bakery applications, and catering environments. The durable maple top supports moderate workloads within busy foodservice settings, ensuring longevity and ease of maintenance. John Boos TNB07 delivers kitchen-ready performance tailored for consistent, medium-volume operations.

Why choose the John Boos TNB07 work table over comparable models? Its high-quality Northern Hard Rock Maple top provides excellent durability and knife safety, while stainless steel legs enhance corrosion resistance. Its open-frame design with adjustable bracing facilitates customization for uneven floors, and NSF certification affirms food safety standards. Combining sturdy construction with practical features, this work table elevates operational efficiency in professional foodservice environments.