The John Boos TNB05A Work Table with a wood top is a commercial-grade foodservice workspace designed for durability and precision. Measuring 108 inches wide by 24 inches deep and standing at 35-3/4 inches high, this work table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil. Its stainless steel legs and open base with side and rear crossrails provide stability and ease of cleaning, making it suitable for professional kitchens requiring a dependable prep or assembly station. Technical specifications include dimensions, weight, and material build tailored for optimal performance in high-demand culinary environments.
John Boos TNB05A Features
The John Boos TNB05A work table provides a robust workspace with a thick maple top designed for heavy-use food prep. Its stainless steel base ensures long-term resilience against corrosion and daily cleaning routines, while adjustable crossbracing enhances stability. The open base allows easy access for cleaning and equipment placement, suited for busy commercial kitchens. The 108" width and 24" depth facilitate ample workspace, and the 2-1/4" thick edge grain top resists impact, delivering consistent performance for culinary tasks. Ideal for mid-volume food preparation, this table supports efficient workflow integration and sanitation standards.
- Heavy-duty edge grain maple top: 2-1/4-inch thick for durability and impact resistance
- Stainless steel legs with adjustable crossrails: promote stability and ease of maintenance
- Open base with side and rear crossbracing: facilitates cleaning and equipment setup
- Ample workspace: 108"W x 24"D supports large-scale food prep operations
- Designed for commercial environments: withstands daily heavy use with high-performance features
Suitable for high-traffic food prep areas requiring sturdy, large workspace.
John Boos TNB05A Technical Specs
The John Boos TNB05A work table features a robust stainless steel base with open construction and side & rear crossrails, supporting a 2-1/4-inch thick Northern Hard Rock Maple top finished with penetrating oil. The overall dimensions are 108 inches in width, 24 inches in depth, and 35-3/4 inches in height, with a weight of approximately 201 lbs. It operates in environments that favor non-electric, non-refrigerated multipurpose surfaces, optimized for food prep and assembly tasks. The NSF listing affirms its compliance with sanitation standards, and the open base design eases cleaning and equipment placement. Its construction balances durability, functionality, and ease of maintenance to meet the demands of professional kitchens.
- Dimensions: 108"W x 24"D x 35-3/4"H
- Material: Northern Hard Rock Maple top with penetrating oil finish and stainless steel base
- Thickness: 2-1/4 inches
- Weight: 201 lbs
- Construction: Open base with side & rear crossbracing, no backsplash
- NSF Certified: Yes, suitable for food safety compliance
- Shipping & Handling: Typically ships within 2-4 weeks; handling cost $75, shipping cost $200
Electrical requirements: Not applicable
Cleaning & maintenance: Disassembly for deep cleaning recommended; oil-finished maple top is compatible with standard foodservice cleaners
Usage environment: Designed for food prep, assembly, and general kitchen surface work
Installation considerations: Requires level clearance, stable footing, and access for maintenance
Construction quality: Commercial-grade materials supporting high-volume food operations
What is a commercial work table with wood top?
A commercial work table with wood top is a durable, high-capacity foodservice surface designed for professional kitchens. Typically constructed with a sturdy wooden top—often Northern Hard Rock Maple—and a metal base, these tables are installed in prep stations or assembly lines to provide a resilient workspace capable of withstanding daily heavy use. The John Boos TNB05A specifically offers a large, impact-resistant maple surface combined with stainless steel support for stability and sanitation, ideal for mid-volume food preparation and assembly environments.
Top Wood Top Work Tables for Commercial Foodservice Operations
Designed for moderate throughput kitchens, the John Boos TNB05A wood top work table offers a robust, cleanable surface built from high-quality maple, supported by stainless steel legs. This table supports efficient workflow in professional food prep settings, including restaurants and catering operations. Its open base structure simplifies cleaning and equipment placement, making it suitable for busy commercial environments requiring reliable, restaurant-ready workspace solutions.
- Application — ideal for prep stations in diverse commercial kitchens
- Size — supports mid-volume culinary operations with ample surface area
- Material — features impact-resistant maple and corrosion-proof stainless steel
- Build — open base with adjustable crossbracing for stability
- Operation — supports food prep, assembly, and staging tasks efficiently
Why Choose John Boos TNB05A Work Table Wood Top
Constructed with premium Northern Hard Rock Maple and a stainless steel base, the John Boos TNB05A excels in durability, sanitation, and stability compared to similar work tables. Its impact-resistant surface and open base design streamline cleaning and equipment access, enhancing operational efficiency across commercial kitchens. The robust build and precise dimensions support demanding culinary workflows, making it a reliable choice for professional foodservice environments.
- Provides a larger workspace with a 108-inch width for high-volume prep tasks
- Features a thick maple top with impact resistance for long-term use
- Open base with crossrails simplifies cleaning and equipment placement
- Constructed with high-quality materials supporting heavy daily use
- Designed for seamless integration into commercial kitchen layouts
