John Boos TNB04A 84 Inch Wood Top Work Table with Stainless Steel Base

The John Boos TNB04A Work Table with a wood top is a professional-grade kitchen workstation designed for demanding foodservice environments. Featuring an 84-inch-wide, 24-inch-deep, overall height of 35-3/4 inches, this work table integrates a durable 2-1/4-inch thick edge grain flat top made from Northern Hard Rock Maple finished with penetrating oil. The stainless steel base with open construction, side and rear crossrails, and bullet feet ensures stability and longevity in high-usage settings. Engineered for precise performance, this model provides a robust surface suited for food prep, assembly, and equipment support in commercial kitchens.

John Boos TNB04A Features

The John Boos TNB04A work table offers a sturdy and sanitary surface optimized for busy commercial kitchens. Its Northern Hard Rock Maple top resists impact and provides ease of cleaning, while stainless steel legs ensure corrosion resistance. The table’s open base facilitates accessibility and maintenance, supporting various prep workflows. Designed for medium workloads, this unit is ideal for food prep stations, ingredient assembly, and equipment staging in restaurant and institutional kitchens.

• Enhanced durability: 2-1/4" thick maple top withstands rigorous use
• Sanitary surface: NSF-approved, easy-to-clean oil-finish maple
• Stable construction: stainless steel base with bullet feet for level positioning
• Versatile design: open base with adjustable bracing for workflow integration
• Optimal size: 84"W x 24"D for efficient kitchen footprint management

Suitable for food prep and staging in commercial foodservice operations

John Boos TNB04A Technical Specs

The John Boos TNB04A work table features a non-splash, open stainless steel base with side and rear crossbracing, supporting an 84-inch-wide, 24-inch-deep maple top. The top's 2-1/4-inch thickness provides impact resistance and long-term structural integrity, finished with penetrating oil for enhanced hygiene. The overall height of 35-3/4 inches makes it compatible with standard kitchen equipment and ergonomics. Weighing approximately 158 pounds, it offers a stable working surface tailored for medium-volume food preparation. Its NSF listing certifies compliance with sanitation standards, while the open base and adjustable feet simplify cleaning and leveling. The unit requires no specialized electrical or plumbing connections but benefits from adequate clearance for airflow and maintenance routines.

• Dimensions: 84"W x 24"D x 35-3/4"H
• Material: Northern Hard Rock Maple top with stainless steel base
• Weight: 158 lbs for stable support in busy kitchens
• Construction: Open base with side and rear bracing and adjustable bullet feet
• Finish: Penetrating oil for hygienic maintenance
• Certification: NSF listed for sanitation and safety standards

What is a commercial work table with wood top?

A commercial work table with wood top is a durable, food-safe surface designed for food prep, assembly, and equipment staging in professional kitchens. Typically constructed with impact-resistant hardwood like Northern Hard Rock Maple and supported by stainless steel bases, these tables are installed in restaurant, cafeteria, and institutional foodservice settings. The John Boos TNB04A combines high-quality materials and precise engineering, making it ideal for mid-volume food processing operations in busy commercial environments.

Top work tables for foodservice environments

Built for medium workloads and reliable operation, the John Boos TNB04A work table offers a robust, stainless steel-supported work surface designed for commercial food preparation, with high-quality construction suited for restaurant kitchens and institutional settings.

• Operation type — ideal for medium-volume prep kitchens
• Kitchen type — suited for compact and organized food stations
• Foodservice category — appropriate for restaurant and cafeteria prep areas
• Workload qualifier — supports moderate throughput for daily operations
• Use case — suitable for material assembly, portioning, and station support

Why Choose John Boos TNB04A

Designed for durability and precision, the John Boos TNB04A offers a solid maple top with a stainless steel base, combining long-lasting performance with versatile application in foodservice environments. Its impact-resistant surface and stable construction enhance workflow efficiency and sanitation, making it a dependable choice for professional kitchens requiring robust, dependable workstations.

• Built with premium Northern Hard Rock Maple for longevity
• Stainless steel base with open design supports easy cleaning
• Impact-resistant 2-1/4" thick surface optimizes food prep
• Designed for standard kitchen ergonomics and workflow
• Compatible with various commercial kitchen layouts and equipment