John Boos TNB04 72 Inch Work Table Wood Top 2-1/4 Inch Northern Hard Rock Maple

The John Boos TNB04 Work Table with Wood Top is a commercial grade work surface designed for foodservice environments requiring durability and precision. Featuring a 72"W x 24"D x 35-3/4"H overall size, this work table combines a 2-1/4" thick edge grain flat top made from Northern Hard Rock Maple with a penetrating oil finish, ensuring longevity and resistance to wear. The stainless steel legs and open base with side and rear crossrails facilitate easy cleaning and maintenance, while adjustable bullet feet enable stable leveling. This unit is NSF-certified, making it suitable for rigorous food prep operations in professional kitchens, restaurants, and catering facilities demanding reliable, high-performance work surfaces.

John Boos TNB04 Features

The John Boos TNB04 Work Table provides a sturdy, high-quality wood top ideal for food prep and assembly in commercial kitchens. Its Northern Hard Rock Maple surface withstands daily use and is finished with penetrating oil for enhanced durability. The stainless steel legs and open base design simplify cleaning and sanitizing, supporting hygiene standards, while the adjustable crossbracing ensures stability during intensive workflows. Designed for moderate workloads, this table seamlessly integrates into busy foodservice operations seeking robust, restaurant-ready work stations.

• Sturdy 2-1/4" thick maple top: withstands heavy daily use in commercial kitchens
• Stainless steel legs and open base: promote easy sanitation and durability
• Adjustable crossbraces and bullet feet: facilitate stability on uneven floors
• Large 72"W x 24"D surface: maximizes workspace for food preparation tasks
• NSF-certified construction: suitable for food safety compliance in professional settings

Ideal for food prep stations, bakery workspaces, or dish assembly areas requiring durable, easy-to-clean surfaces.

John Boos TNB04 Technical Specs

The John Boos TNB04 work table features a 72" width, 24" depth, and 35-3/4" height, constructed with a 2-1/4" thick edge grain maple top finished with penetrating oil. Its stainless steel base provides a stable support structure, while the open base with side and rear crossrails allows for comprehensive cleaning and equipment installation. The unit weighs 134 lbs, enabling sturdy support for high-demand food prep tasks. Electrical requirements are not applicable; it is designed solely for manual operation within a commercial environment. The table’s NSF certification affirms its compliance with food safety and hygiene standards.

• Dimensions: 72"W x 24"D x 35-3/4"H
• Material: Northern Hard Rock Maple surface, stainless steel legs
• Construction: 2-1/4" edge grain flat top, open base with side & rear crossrails
• Weight: 134 lbs for stability and durability
• Finish: Penetrating oil surface protection on maple top
• Standards: NSF-certified for commercial kitchen use

Usage considerations include stable leveling with adjustable bullet feet and straightforward cleaning routines, supporting hygienic operation and maintenance in busy foodservice spaces.

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, or additional workspace in professional kitchens. The top surface offers durability and resistance to daily wear and tear, while the sturdy base supports high-volume workflows. The John Boos TNB04 Work Table with wood top is installed in food prep stations and bakery settings, providing a reliable, hygienic surface for culinary tasks, ideal for moderate-volume foodservice environments requiring robust and easy-to-maintain furniture.

Top wood top work tables for foodservice environments

Designed for medium-workload kitchens, the John Boos TNB04 offers a sturdy wood top with a resilient maple surface, ideal for food prep in commercial settings. Built for durability and hygiene, it suits busy restaurants, bakeries, and catering operations that demand consistent, reliable work surfaces. John Boos TNB04 is a high-quality addition optimized for efficient kitchen workflows and sanitation compliance in medium-volume foodservice facilities.

• Operation type — suitable for moderate-duty food prep
• Kitchen setting — ideal for bustling commercial kitchens
• Foodservice category — perfect for prep, assembly, and bakery stations
• Workload qualifier — supports medium throughput operations
• Use case — optimized for food prep and station organization

Why Choose John Boos TNB04?

Compared to similar commercial work tables, the John Boos TNB04 distinguishes itself with a high-quality Northern Hard Rock Maple top finished with penetrating oil for enhanced longevity. Its sturdy stainless steel base with open support provides stability, ease of cleaning, and durability in demanding environments. Designed for efficient workflows, it offers construction and features tailored to improve hygiene, operational speed, and work surface longevity, making it a preferred choice in professional kitchens.

• Robust 2-1/4" maple top: resists wear in intensive food prep tasks
• Open steel base: facilitates cleaning and sanitation procedures
• Adjustable bullet feet: support stability on uneven floors
• NSF-certified construction: meets safety standards for commercial use
• Large 72"W x 24"D surface: maximizes workspace efficiency