John Boos TNB03 60 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos TNB03 Work Table with a wood top is a professional-grade foodservice preparation surface designed for durability and precision in commercial kitchens. Measuring 60 inches in width, 24 inches in depth, and 35-3/4 inches in height, this work table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, optimizing resistance to knife cuts and moisture. The stainless steel legs provide structural stability, while adjustable side and rear bracing ensure level performance, making it suitable for high-demand culinary environments. This model’s robust construction and NSF approval support diverse food prep tasks, from dough rolling to ingredient assembly, within mid-volume restaurant or catering operations.

John Boos TNB03 Features

The John Boos TNB03 work table offers a durable wood top combined with stainless steel support, ideal for high-usage kitchen workflows. Its 2-1/4-inch thick edge grain maple delivers resistance to wear and easy cleaning, while adjustable crossbracing and bullet feet facilitate stable, customizable setup. Designed for efficient food prep and assembly, it integrates seamlessly into busy commercial kitchens, providing a reliable surface that withstands rigorous daily use.

• Rigid edge grain maple surface: 2-1/4" thick for stability and longevity
• Commercial-grade stainless steel legs: support structural integrity and corrosion resistance
• Adjustable side & rear bracing: ensures level operation on uneven floors
• Easy maintenance cleaning: smooth maple finish with penetrating oil
• Optimal for medium workload food prep: ideal for kitchens with high throughput

Best for mid-volume food preparation in restaurant and catering kitchens

John Boos TNB03 Technical Specs

The John Boos TNB03 work table is built with a 2-1/4-inch thick edge grain maple top finished with penetrating oil, mounted on stainless steel legs for durability and hygiene. Its overall dimensions are 60"W x 24"D x 35-3/4"H, supporting a weight of 115 lbs. The base features an open construction with side and rear crossrails for added support, suitable for intensive daily use. The unit adheres to food safety standards with NSF approval and is designed for efficient cleaning and maintenance, requiring minimal disassembly. Electrical requirements are not applicable, and it operates independently without external refrigeration or power systems. The construction ensures resistance to temperature fluctuations typical of kitchen environments, making it suitable for prepping, slicing, and assembly tasks in commercial kitchens.

• Dimensions: 60"W x 24"D x 35-3/4"H for adaptable kitchen placement
• Material: Northern Hard Rock Maple top with penetrating oil finish, stainless steel legs
• Weight: 115 lbs (assembly and portability considerations)
• Base construction: Open with side & rear crossrails for stability
• Certification: NSF approved for commercial food safety standards
• Cleaning & maintenance: Smooth maple surface, minimal disassembly required

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. It typically features a robust construction with materials like maple or stainless steel to withstand high-volume use. The John Boos TNB03 work table, equipped with a thick edge grain maple top and NSF approval, is suited for medium workload environments such as restaurants, catering, or institutional foodservice, providing a reliable platform for various prep tasks including slicing, dough handling, and assembly operations.

Top Work Tables for Foodservice Operations

Designed for medium workload food prep, the John Boos TNB03 combines construction quality and functional design for reliable commercial kitchen performance. Built to support efficient workflow, this wood-top work table is ideal for restaurant and catering environments with consistent prep needs. The model’s durability and stability enhance operational efficiency in busy culinary settings.

• Medium workload — suited for moderate food prep environments
• Commercial kitchen equipment — robust build for everyday use
• Restaurant-ready — durable, easy-to-clean surface
• Precision craftsmanship — stable and compliant with safety standards
• Compact footprint — versatile for various kitchen layouts

Why Choose John Boos TNB03 Work Table Wood Top?

John Boos TNB03 stands out among commercial work tables with its premium Northern Hard Rock Maple top combined with a stainless steel base for durability and ease of maintenance. Its open construction with adjustable support guarantees stability on uneven floors, while its high-quality finish ensures resistance to moisture and knife impacts. This model optimizes food prep efficiency, providing a restaurant-ready surface suited for high-traffic kitchens that demand reliable, hygienic, and easy-to-clean equipment.

• Build quality with premium maple and stainless steel components
• Design optimized for stability and easy leveling
• Manufactured with NSF approval for food safety compliance
• Robust 2-1/4" thick top resists wear and moisture
• Ideal for medium-volume restaurant or catering food prep