John Boos TC109 120 Inch Trimming Table 3/4 Inch Poly Top Stainless Steel Base with 6 Inch Backsplash

The John Boos TC109 Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Featuring a 120-inch wide and 36-inch deep stainless steel base with welded setup, this versatile unit incorporates a 3/4-inch reversible poly top with a 6-inch boxed non-removable backsplash, providing a durable and sanitary surface for trimming tasks. Its open design with side and rear crossbracing ensures structural integrity, making it suitable for high-demand foodservice environments requiring reliable workflow and easy maintenance.

Top John Boos TC109 Features

The John Boos TC109 work table offers a resilient 3/4-inch reversible poly top designed for heavy-duty food processing. Its stainless steel legs and bullet feet enhance stability, while side and rear bracing support durability during continuous use. The welded set-up simplifies installation, and the non-removable backsplash prevents debris buildup. Tailored for busy kitchens, this table facilitates efficient trimming and prep workflows with a focus on hygiene and longevity.

• Reversible poly top: Resists impact and simplifies surface maintenance
• Stainless steel legs with bullet feet: Provide weather-resistant stability and easy leveling
• 6-inch boxed non-removable backsplash: Contains spills and facilitates cleaning
• Welded set-up: Ensures durable, rust-resistant construction for high-volume use
• Side & rear crossbracing: Enhances structural integrity during intensive food prep

Ideal for professional kitchens requiring durable trimming surfaces and efficient workflow integration.

John Boos TC109 Technical Specs

The John Boos TC109 trimming table features a 120-inch width and 36-inch depth, constructed with a 3/4-inch reversible poly top for lasting resilience. Its stainless steel base with open design includes side and rear crossbracing for added stability. The unit weighs approximately 199 pounds, enabling steady operation in high-volume settings. The backsplash is fixed at 6 inches to contain liquids, and the welded assembly ensures rust-resistant longevity. It supports commercial kitchen environments with a durable, food-safe surface suitable for rigorous trimming tasks. The table's dimensions and weight facilitate straightforward installation, while the stainless steel finish ensures ease of cleaning and sanitation. No electrical requirements are associated, making it compatible with standard kitchen power setups.

• Dimensions: 120" W x 36" D x unspecified height
• Weight: 199 lbs
• Material: 3/4" poly top, stainless steel base
• Splash height: 6" backsplash for spill containment
• Construction: Welded, rust-resistant stainless steel
• Installation: Heavy-duty, weld-set assembly with stability-focused design
• Cleaning: Poly surface and stainless steel base allow easy sanitation

• Electrical Compatibility: No electrical connections required
• Durability Traits: Heavy-gauge stainless steel and impact-resistant poly top withstand demanding use
• Maintenance: Easy to clean with standard foodservice cleaning procedures
• Usage Environment: Suitable for high-volume food prep stations and trimming areas
• Workflow Integration: Designed for open kitchen setups and efficient workspace management

What is a commercial trimming table?

A commercial trimming table is a heavy-duty work surface intended for professional food processing and preparation, typically installed in restaurant, catering, or institutional kitchens. Its construction features durable materials like impact-resistant poly and stainless steel, designed to withstand rigorous daily use. The John Boos TC109 trimming table, equipped with a sizeable poly top and integrated backsplash, facilitates precise trimming, cutting, and prep tasks in busy culinary environments—making it ideal for high-volume foodservice operations requiring reliable hygiene and workflow efficiency.

Top food prep tables for high-volume kitchens

The John Boos TC109 work table offers premium build quality, integrating a reversible poly top and durable stainless steel base, making it suitable for high-demand food prep areas. Its open design and stable construction support efficient trimming workflows in restaurant kitchens, catering operations, or institutional setups, ensuring longevity and sanitation for routine use in medium to large culinary facilities.

• Operation Type — Designed for high-volume food processing in professional kitchens
• Kitchen Setting — Suitable for commercial food prep and catering stations
• Foodservice Category — Ideal for trimming, portioning, and prep tasks
• Workload Qualifier — Supports moderate to intensive throughput in busy environments
• Use Case — Facilitates efficient workflow in restaurant or institutional kitchens

Why Choose John Boos TC109 Trimming Table

Why choose the John Boos TC109 when compared to similar commercial work tables? Its robust 3/4-inch reversible poly top provides long-lasting impact resistance, while the welded stainless steel base enhances durability and longevity. The open design with side and rear bracing offers superior stability, and the 6-inch backsplash simplifies spill containment. Its form factor enables seamless integration into high-volume food prep stations, promoting sanitation and operational efficiency beyond standard models.

• Self-contained, corrosion-resistant construction extending service life
• Reversible poly top simplifies surface maintenance and impact resistance
• Stable, welded stainless steel base ideal for demanding environments
• Compact footprint optimizes kitchen space utilization
• Designed for restaurant-ready efficiency with easy cleaning features