John Boos TC108 96 Inch 3/4 Inch Reversible Poly Top Trimming Table Stainless Steel and Bullet Feet with 6 Inch Boxed Backsplash

The John Boos TC108 Work Table with Poly Top is a professional-grade foodservice work surface designed for commercial kitchens requiring durability and precision. Measuring 96 inches in width and 36 inches in depth, this unit features a robust 3/4-inch reversible poly top that provides a resilient and versatile cutting or prep surface. Its welded stainless steel base with side and rear bracing ensures stability, while the non-removable 6-inch boxed backsplash offers splash protection for a range of food preparation applications. Engineered for high-use environments, this table’s construction emphasizes easy sanitation and long-term performance, making it an ideal choice for busy culinary operations needing a dependable prep station without downtime.

John Boos TC108 Features

The John Boos TC108 work table offers a 3/4-inch reversible poly top designed for multifunctional food prep, backed by a durable stainless steel base with side & rear bracing for stability. The welded setup simplifies installation and maintenance, while the 6-inch boxed backsplash prevents spillage from interfering with workflow. Suitable for moderate workload environments, this table supports seamless integration into various kitchen layouts, facilitating efficient and sanitary food preparation processes.

• Heavy-duty 3/4" reversible poly top supports versatile cutting and prep tasks
• Stainless steel legs & bullet feet provide long-lasting durability and stability
• Welded set-up ensures easy installation and maintenance
• 6" boxed non-removable backsplash minimizes spill impact on workspace
• Open base with side & rear bracing enhances structural integrity for busy environments

Designed for commercial kitchens requiring reliable food prep surfaces, suitable for institutions or high-volume restaurants.

John Boos TC108 Technical Specs

The John Boos TC108 work table features a 96-inch wide by 36-inch deep stainless steel base with a 0.750-inch thick, reversible poly top, making it suitable for moderate- to high-volume food prep tasks. It operates without electrical requirements, relying on physical durability and ease of cleaning. The unit’s weight is 172 lbs, facilitating stable installation while maintaining maneuverability. Its NSF listing confirms suitability for sanitary environments, and the welded construction supports longevity in demanding commercial settings. The unit is designed with a splash height of 6 inches with a boxed backsplash to contain spills effectively, ensuring cleanliness and operational efficiency. Dimensions are 96 inches width by 36 inches depth, providing a substantial work surface ideal for foodservice applications such as catering, restaurants, or institutional kitchens.

• Dimensions: 96"W x 36"D x suitable height for prep stations
• Weight: 172 lbs for stability and portability
• Material: 3/4" reversible poly top with stainless steel base
• Construction: Welded with side & rear bracing for durability
• Sanitary features: 6" backsplasha with NSF listing
• Installation: Requires level clearance and proper drainage for optimal use

What is a commercial trimming table

A commercial trimming table is a durable, high-capacity food prep surface designed for precise cutting, trimming, and processing tasks in professional kitchens. Constructed with sturdy materials like stainless steel and high-quality polymer tops, these tables support efficient workflow and sanitation. The John Boos TC108 model, featured as a versatile and resilient work station, is ideal for meat processing, vegetable prep, and other foodservice operations that demand reliability and ease of maintenance in high-volume environments.

Top Work Tables for High-Volume Foodservice Operations

Constructed of high-grade stainless steel with a 3/4-inch reversible poly top, the John Boos TC108 is ideal for moderate workload commercial kitchens. Its robust build supports efficient food prep workflows, particularly in restaurant and institutional settings requiring durable and sanitary surfaces. The unit's welded design ensures longevity and stability for daily operations, making it suitable for busy foodservice environments with demanding throughput.

• Moderate workload kitchens — optimized for reliable prep surfaces
• Commercial foodservice stations — integrated into high-demand environments
• Catering and institutional kitchens — supports large-scale food prep tasks
• Medium-volume operations — maintains performance during continual use
• Food processing workflows — adaptable for various prep activities

Why Choose John Boos TC108?

Compared to standard prep tables, the John Boos TC108 offers superior durability with a welded stainless steel frame and a reversible poly top that withstands rigorous daily use. Its 6-inch backsplash enhances sanitation, while the open base design ensures stability without sacrificing ease of cleaning. This work table’s precise engineering supports efficient workflows and long-term operational performance, making it a preferred choice for professional kitchens seeking robust, restaurant-ready equipment.

• Superior welded construction enhances longevity and stability
• Reversible poly top extends surface lifespan and versatility
• Additional backsplash minimizes spill impact and simplifies cleaning
• Compact yet spacious 96-inch width optimizes workspace
• Supports high-volume food prep without sacrificing sanitation standards