The John Boos TC107A Work Table with a Poly Top is a commercial-grade food preparation surface designed for precise trimming and butchering tasks in professional kitchens. Featuring an 84-inch width and 36-inch depth, this unit accommodates high-volume workflows with its robust 3/4-inch reversible poly top, which provides durable, anti-microbial surface functionality. Integrated with a 6-inch boxed non-removable backsplash, it effectively contains spills and prevents debris from contaminating surrounding areas. The stainless steel legs and bullet feet reinforce structural stability, while side and rear bracing ensure longevity under demanding kitchen operations. This work table is engineered to meet food safety standards with welded set-up construction, catering specifically to the needs of busy foodservice environments, including butcheries, prep stations, and culinary classrooms. Its technical specifications emphasize both durability and ease of maintenance, making it an essential component for commercial food preparation.
John Boos TC107A Features
The John Boos TC107A work table offers a commercial-strength prep surface tailored for high-volume foodservice environments. The 84\" width and 36\" depth provide ample workspace, with a 3/4\" reversible poly top that is resistant to cuts, scratches, and chemical damage. Its stainless steel legs with bullet feet facilitate quick cleaning, while side and rear bracing add stability during continuous use. Designed for efficient workflow integration, the welded setup ensures a hygienic surface free of weld seams that can harbor bacteria. This table supports intensive slicing, dicing, and trimming operations across butcher shops, restaurants, and institutional kitchens, supporting workflow demands while facilitating straightforward maintenance with its durable, NSF-compliant surface.
- Large 84" by 36" surface: Suitable for high-volume food prep
- 3/4" reversible poly top: Heavy-duty, impact-resistant, antibacterial surface
- Stainless steel legs with bullet feet: Ensures stability and easy cleaning
- Side & rear bracing: Reinforces durability during rigorous use
- Welded set-up with NSF compliance: Promotes hygiene and longevity in commercial kitchens
Ideal for high-capacity preparation tasks in busy foodservice facilities requiring durable, food-safe surfaces.
John Boos TC107A Technical Specs
The John Boos TC107A work table incorporates a 3/4-inch thick reversible poly top designed for durability in commercial kitchens. Its open stainless steel base with side and rear crossrails provides structural support for demanding workloads. The unit measures 84 inches in width and 36 inches in depth, with a backsplash height of 6 inches to contain spills effectively. The total weight is approximately 150 pounds, making it stable yet manageable for installation. This model operates with a welded construction process, ensuring seamless hygiene standards, and features NSF compliance for food safety. The table's finish is stainless steel, resistant to corrosion and easy to clean. With no electrical requirements specified, it is suited for standard kitchen setup. The NSF approval supports use in environments requiring strict sanitation.
- Width & Depth: 84" x 36" for expansive prep area
- Material & Finish: 3/4" poly top with stainless steel base
- Backsplash Height: 6" to contain spills
- Weight & Construction: 150 lbs welded stainless steel frame
- NSF Compliance: Meets common food safety standards for commercial use
- Dimensions & Setup: 84\"W x 36\"D, welded assembly for hygiene
What is a commercial work table poly top?
A commercial work table with a poly top is a sturdy, food-safe surface designed for food preparation in professional kitchens. These tables feature impact-resistant, antibacterial 3/4-inch reversible poly tops mounted on durable stainless steel frames, enabling efficient chopping, slicing, and trimming. Installed in butcher shops, prep stations, and cafeteria lines, the TC107A from John Boos provides a reliable platform for high-volume culinary tasks, supporting both hygiene and workflow productivity during busy foodservice operations.
Top Poly Top Work Tables for High-Volume Foodservice Environments
Designed for moderate throughput kitchens, the John Boos TC107A offers a durable, large prep surface with reliable construction for efficient culinary workflows. Built for open and high-demand food preparation areas, it is ideal for butcheries, catering kitchens, and institutional cafeterias. This unit from John Boos, recognized for its robust build quality and practical features, supports intensive use with ease of cleaning and stability.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — high-capacity prep stations
- Foodservice Category — butchering, slicing, food prep
- Workload Qualifier — reliable performance with rigorous daily use
- Use Case — consistent trimming and handling of bulk ingredients
Why Choose John Boos TC107A?
The John Boos TC107A surpasses typical work tables with its combination of a reversible poly top, welded construction, and robust stainless steel base. Its 84-inch spacious surface delivers ample workspace while ensuring durability and hygiene in demanding commercial environments. Engineered for longevity, it facilitates efficient workflow and simplified maintenance, making it a superior choice for top-tier foodservice facilities seeking reliable, restaurant-ready equipment.
- Built with 3/4" impact-resistant, antibacterial poly surface
- Welded, NSF-approved construction for maximum hygiene
- Extended backsplash height for spill containment
- Heavy-duty stainless steel base with stability features
- Designed for high-demand prep and trimming applications
