The John Boos TC107 Work Table with Poly Top is a durable, commercial-grade foodservice workspace designed for precise food preparation in professional kitchens and food establishments. Featuring a 72-inch width and 36-inch depth, it is equipped with a 3/4-inch reversible poly top for versatile use, complemented by a 6-inch boxed non-removable backsplash to contain spills and prevent contamination. The stainless steel legs and bullet feet ensure stability under heavy workloads, while side and rear bracing reinforce structural integrity. Welded set-up provides a seamless finish, facilitating easy cleaning and sanitation. This model integrates seamlessly into high-volume food prep areas requiring reliable, food-safe surfaces and robust construction for demanding environments.
John Boos TC107 Features
This commercial work table with a 72\"W x 36\"D reversible poly top offers a sturdy, corrosion-resistant surface suited for chopping, slicing, and staging. Its stainless steel legs with bullet feet support a weight capacity designed for intensive use, while the 6-inch backsplash enhances cleanliness and protects walls from splashes. The welded construction ensures longevity and easy maintenance, making it ideal for busy kitchen environments with moderate throughput. Its open base with side and rear bracing facilitates access and cleanup, optimizing workflow in food prep stations or buffets.
- Functionality: Reversible poly top enables versatile food prep tasks.
- Durability: Constructed with stainless steel legs supporting heavy workloads.
- Ease of Maintenance: Welded setup simplifies sanitation and cleaning routines.
- Application Fit: Suitable for moderate-volume kitchens requiring robust prep surfaces.
- Workflow Optimization: Side and rear bracing streamline workspace organization.
This work table is designed for commercial kitchens needing reliable surface area for food processing and preparation tasks.
John Boos TC107 Technical Specs
The John Boos TC107 work table features a 72-inch width, 36-inch depth, and a 3/4-inch reversible poly top, ideal for versatile food prep with a durable surface that withstands heavy use. Its stainless steel base, with open sides and side & rear bracing, supports a total weight of 128 lbs. The unit includes a 6-inch high boxed backsplash for spill containment, and its welded construction ensures longevity and ease of cleaning. This model operates in a non-powered configuration, designed for static placement in commercial kitchens, catering, and food prep stations where durability and hygiene are paramount. The table’s construction allows for easy disassembly for maintenance, with the poly top reversible for added functionality.
- Width: 72 inches (side-to-side)
- Depth: 36 inches (front-to-back)
- Thickness: 3/4 inch (poly top)
- Weight: 128 lbs (unit weight)
- Construction: Stainless steel base with welded assembly
- Backsplash Height: 6 inches
- Legs & Feet: Stainless steel with bullet feet support
- NSF Compliance: Yes
- Electrical Requirements: Not applicable (manual work surface)
- Material Finish: Stainless steel legs with poly top surface
- Cleaning Method: Wipe-down compatible with food-safe cleaners
- Installation Space: Requires clearances for tipping and cleaning access
- Usage Environment: Suitable for moderate-use food prep and staging areas
- Mounting & Compatibility: Bench-mounted in custom configurations possible
What is a commercial work table with poly top?
A commercial work table with poly top is a heavy-duty, food-safe surface designed for food preparation, staging, and processing in professional culinary environments. Typically constructed with durable materials like poly and stainless steel, these tables provide a stable, adjustable platform for chopping, assembly, and other prep tasks. The John Boos TC107 model, specifically, features a 72-inch wide reversible poly top, robust stainless steel legs, and a 6-inch backsplash, making it suitable for kitchens requiring reliable, hygienic surfaces for high-volume food production or prep stations. Ideal for use in restaurant kitchens, catering operations, and institutional food service, this table supports efficient workflow and sanitation standards.
Top commercial work tables for foodservice settings
Designed for meal prep and staging applications, John Boos TC107 offers a commercial-grade, sturdy surface optimized for moderate workloads in busy kitchens. Its durable construction and functional features support efficient food processing and hygiene in restaurant, cafeteria, and catering environments. Built for operation in mid-volume foodservice operations, the TC107 provides reliable, space-efficient workstations for professional culinary tasks.
- Operation Type — medium-volume food prep areas
- Kitchen Type — commercial kitchens in restaurants, catering
- Foodservice Category — work stations and prep tables
- Workload Qualifier — moderate throughput and daily use
- Use Case — food staging, slicing, assembling
Why Choose John Boos TC107 for your kitchen?
Why Choose John Boos TC107 Trimming Table? It offers a robust, welded stainless steel base coupled with a reversible poly top for versatile food prep. Its durable construction, including 6-inch backsplash and side & rear bracing, ensures long-term reliability and ease of cleaning. The design prioritizes operational efficiency, sanitation, and workspace organization, addressing the needs of demanding commercial kitchens with high standards for durability and hygiene.
- Self-contained, stabilized design for demanding kitchen environments
- Reversible poly top offers flexible food processing options
- Welded construction enhances longevity and sanitation
- Compact footprint with stable stainless steel legs
- Integrates into busy food prep workflows seamlessly
