The John Boos TC106 Work Table with Poly Top is a commercial-grade foodservice workstation designed for precision trimming, prep, and handling tasks in professional kitchens. Measuring 60 inches in width and 36 inches in depth, this model features a robust 3/4-inch reversible poly top, offering durability and versatility for various cutting and preparation applications. Its non-removable, 6-inch boxed backsplash provides effective protection against splashes, facilitating hygienic operations. Constructed with stainless steel legs and bullet feet, along with side and rear bracing, the TC106 ensures stability and longevity in busy food production environments. Suitable for medium-volume kitchens, it integrates seamlessly into prep stations, providing a durable and efficient surface for daily culinary tasks, and is crafted to withstand rigorous cleaning and frequent use.
John Boos TC106 Features
The John Boos TC106 trimming table provides a sturdy, seamless work surface ideal for professional food prep. Its 3/4" reversible poly top allows for dual-sided use, simplifying maintenance and extending lifespan. The welded steel set-up with side and rear bracing ensures stability under intense workloads, while stainless steel legs with bullet feet facilitate easy cleaning and adjustment. Designed for moderate throughput, it supports efficient workflow integration in commercial kitchens, catering to prep, portioning, and finishing tasks. The non-removable splash guard enhances sanitation, making it suitable for high-use environments requiring quick sanitation and durability.
- Functionality: Reversible 3/4" poly top for versatile use
- Durability traits: Welded construction with stainless steel legs
- Maintenance & cleaning: Smooth poly surface simplifies sanitation
- Workstation integration: Wide 60" x 36" layout fits standard prep workflows
- Workflow efficiency: Side & rear bracing support steady operation in busy kitchens
Ideal for medium-volume food preparation in professional kitchens requiring robust, easy-to-clean surfaces.
John Boos TC106 Technical Specs
The John Boos TC106 work table features a stainless steel base, open with side and rear crossrails, ensuring structural integrity and ease of cleaning. Its dimensions are 60 inches in width, 36 inches deep, and it weighs approximately 106 pounds, providing a stable platform for demanding culinary tasks. The 3/4-inch poly top is reversible, offering flexibility for different cutting or prep surfaces. The unit is NSF-certified, supporting hygienic standards, and equipped with stainless steel legs and bullet feet for secure stabilizing and easy height adjustments. The splash height is set at 6 inches to prevent splashes from contaminating surrounding areas. The product ships within 2-4 weeks and is designed for durability with its welded set-up and stainless steel construction, making it suitable for mid-volume foodservice environments.
- Dimensions: 60"W x 36"D x appropriate height with adjustable feet
- Weight: 106 lbs (product weight)
- Material: 3/4" reversible poly top and stainless steel base
- Construction: Welded with side & rear bracing for stability
- Certification: NSF-certified for hygienic commercial kitchen use
- Splash Height: 6 inches for splash protection
- Electrical Compatibility: Not applicable; requires standard kitchen utilities
- Installation clearance: Adequate airflow and access around the unit recommended
- Cleaning routine: Smooth poly top and stainless steel finish facilitate quick sanitation
- Durability: 3/4" poly top with stainless steel, welded construction for heavy use
- Workflow integration: Fits into standard prep stations, supports moderate throughput
- Maintenance: Non-removable splash guard simplifies cleaning
What is a commercial work table with poly top?
A commercial work table with poly top is a heavy-duty foodservice surface designed for food prep, trimming, and finishing operations. It features a durable, reversible polyethylene surface resistant to scratches, chemicals, and moisture, installed in professional kitchens, cafes, and food processing facilities. The John Boos TC106 work table, equipped with a 3/4" reversible poly top and stainless steel frame, provides a robust and sanitary platform for medium-volume culinary tasks, making it ideal for operations requiring reliable, easy-to-clean prep surfaces in high-use environments.
Top Work Tables Poly Top for medium-volume Foodservice Settings
Designed for reliable food prep and processing, the John Boos TC106 poly top work table features stainless steel stability and a 3/4" reversible surface, supporting efficient workflows in medium-volume kitchens and prep stations. Built for durability and quick sanitation, it ensures operational efficiency in commercial foodservice environments.
- Operation type — medium-volume food prep stations
- Kitchen type — professional commercial kitchens
- Foodservice category — prep, trimming, and finishing tables
- Workload qualifier — moderate throughput operations
- Use case — supporting efficient food handling and sanitation
Why Choose John Boos TC106
Because the John Boos TC106 offers superior durability, a reversible poly surface, and a welded stainless steel frame, it stands out in the category of commercial work tables. Its design ensures stability, ease of cleaning, and long-term performance in demanding foodservice environments, making it a dependable choice for professional kitchens seeking efficient and sanitary prep solutions.
- Compact footprint optimized for limited prep space
- Reversible poly top extends surface usability and lifespan
- Welded stainless steel base enhances durability and sanitation
- Built-in splash guard simplifies cleaning and maintains hygiene
- Supports medium throughput workflows with stable, high-quality construction
