John Boos TC105 48 Inch 3/4 Inch Reversible Poly Top Trimming Table Stainless Steel with Backsplash

The John Boos TC105 Trimming Table is a commercial-grade work station designed for precise food preparation environments. Featuring a 48-inch wide by 36-inch deep 3/4-inch reversible poly top, this table provides durability and versatility suitable for professional kitchens, bakeries, and food prep areas. Its welded stainless steel legs and bullet feet ensure stability, while side and rear bracing offer enhanced support. The 6-inch boxed non-removable backsplash minimizes backsplash splash and facilitates easy cleaning. Built for high-performance handling, the TC105 is engineered with a welded setup, solid construction, and NSF compliance, making it ideal for professional food service operations requiring reliable, sanitary work surfaces with technical robustness.

John Boos TC105 Features

The John Boos TC105 trimming table offers a robust, NSF-listed poly top suitable for medium-volume food prep, with reinforced stainless steel legs for durability. Its reversible 3/4-inch poly surface simplifies cleaning and maintenance, while side & rear crossbracing provides structural integrity. Designed for professional foodservice settings, it supports efficient workflow with a stable, welded frame. The 6-inch backsplash helps contain spills during prep, ensuring a sanitary environment. Ideal for moderate throughput kitchens, it efficiently accommodates daily trimming and prep tasks with precise, stable support.

• Robust NSF-certified poly top: Reversible surface for durability and ease of cleaning
• Stainless steel legs & bullet feet: Ensures stability and resistance to corrosion
• Side & rear bracing: Reinforces structural integrity during intensive use
• Welded set-up: Promotes long-term stability and maintenance ease
• 6-inch boxed backsplash: Contains spills for a cleaner work environment

Ideal for food prep operations requiring durable, sanitary work surfaces in commercial kitchens

John Boos TC105 Technical Specs

The John Boos TC105 work table features a .750-inch thick stainless steel base with an open design reinforced by side and rear crossrails. Its dimensions are 48 inches in width and 36 inches in depth, with a weight of 90 lbs, providing sturdy support for demanding food preparation tasks. The poly top is reversible, with a splash height of 6 inches, and the unit is NSF compliant for food safety and sanitation. Electrical requirements are not applicable, but the welded construction ensures a durable, corrosion-resistant surface. The table ships without additional certification, and it typically ships within 2-4 weeks. Made for commercial foodservice environments, its construction supports high standards of hygiene and longevity.

• Dimensions: 48"W x 36"D x height (specify)
• Weight: 90 lbs for stability in heavy-use environments
• Construction: NSF-listed stainless steel base with welded setup
• Thickness: 3/4-inch poly top
• Splash height: 6" boxed backsplash for spill containment
• Material safety: Food-safe, corrosion-resistant materials compatible with commercial cleaning

• Requires: Adequate clearance for maintenance and cleaning access
• Installation: Floor-mounted with stable stainless steel legs
• Cleaning: Easy maintenance with standard sanitizing solutions
• Support: Compatible with standard food prep workflows
• Usage: Suitable for prep areas involving trimming, slicing, and cleanup tasks

What is a commercial work table Poly Top?

A commercial work table with a poly top is a durable, food-safe surface designed for high-volume food preparation and processing. These tables typically feature corrosion-resistant stainless steel bases and reversible plastic surfaces to facilitate cleaning and maintenance. Specifically, the John Boos TC105 is a 48-inch by 36-inch prep table with a 3/4-inch thick reversible poly top and a 6-inch boxed backsplash, ideal for professional kitchens requiring stable, sanitary workspaces for tasks such as trimming and plating. Its design supports efficient workflow in restaurant, catering, and bakery environments, providing a reliable surface that withstands rigorous daily use and cleaning protocols.

Top commercial work tables for foodservice environments

Designed for medium-duty food prep, the John Boos TC105 work table offers high durability, stable support, and sanitary compliance, making it suitable for foodservice kitchens, bakery prep stations, and catering operations requiring reliable performance within moderate throughput workflows.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Setting — commercial kitchens with demanding sanitation standards
• Foodservice Category — professional culinary environments
• Workload Qualifier — supporting daily trimming and surface prep
• Use Case — efficient food processing and surface sanitation

Why Choose John Boos TC105?

Compared to similar work tables, the John Boos TC105 offers a welded, NSF-compliant stainless steel base with a reversible poly top that enhances durability and ease of maintenance. Its stable construction and 6-inch backsplash create a professional, sanitary workspace optimized for food processing operations, allowing more efficient workflow and long-term reliability in busy commercial kitchens.

• Built with welded stainless steel for lasting stability
• Reversible poly top simplifies cleaning in busy environments
• Enhanced splash containment with 6-inch backsplash
• Designed for easy maintenance and cleaning routines
• Offers a compact footprint suitable for space-constrained kitchens