John Boos TC103 120 Inch 3/4 Reversible Poly Top Trimming Table with Backsplash

The John Boos TC103 Trimming Table is a professional-grade work table designed for commercial food preparation environments. Featuring a robust 3/4" reversible polymer top, this model measures 120 inches in width by 30 inches in depth, optimized for precise trimming and processing tasks. The stainless steel legs with bullet feet ensure stability, while side and rear bracing provide enhanced durability. The welded setup delivers a seamless, sanitary surface suitable for high-volume culinary workflows, making it an ideal addition to professional kitchens seeking a reliable, durable work surface with integrated backsplash for spill containment.

Top John Boos TC103 Features

The John Boos TC103 trimming table offers a sizeable 120"W x 30"D workspace with a 3/4" reversible poly top, enabling flexible food prep. The stainless steel legs and bullet feet ensure long-term resistance to corrosion and maximum stability. Side and rear bracing reinforce the structure against operational stresses, while welded assembly facilitates hygienic cleaning. Designed for moderate throughput kitchens, the unit supports efficient workflow with its sturdy design and easy maintenance. The non-removable 6" backsplash enhances spill management, making it suitable for demanding foodservice tasks.

• Reversible poly top: facilitating versatile food prep surface options
• Stainless steel legs & bullet feet: durable and corrosion-resistant for prolonged use
• Welded set-up: ensures seamless, hygienic surface finish, easy to clean
• Side & rear bracing: enhances structural stability during intensive operations
• 6" non-removable backsplash: prevents spills and simplifies cleaning in high-volume kitchens

Ideal for commercial kitchens requiring precise trimming, layout consistency, and easy sanitation.

John Boos TC103 Technical Specs

The John Boos TC103 trimming table features a 3/4" thick reversible poly top designed for durability and hygiene, with a 6-inch boxed backsplash that prevents spillover. Its open stainless steel base with side and rear crossrails provides stability and ease of cleaning. The total weight is 178 lbs, supporting a static, secure setup in busy work environments. The table is constructed with high-quality stainless steel and polymer materials, suitable for rigorous daily use. Although specific electrical requirements are not applicable, the unit’s design ensures compatibility with standard kitchen sanitation routines and maintenance protocols. It is built for moderate workload scenarios, supporting consistent food prep operations without interruption.

• Dimensions: 120"W x 30"D x standard height
• Material: 3/4" reversible poly top, stainless steel base
• Weight: 178 lbs for stability and reinforcement
• Construction: Welded stainless steel with open base and crossrails
• Backsplash height: 6" boxed non-removable design
• Cleaning & maintenance: Easy to clean with welded surface, no disassembly of top required
• Installation: Freestanding with level adjustable bullet feet and side bracing

What is a commercial work table poly top?

A commercial work table with a poly top is a durable, hygienic surface used in food processing and preparation facilities. Typically made with a high-grade reversible polymer overlay and a stainless steel base, it is installed in professional kitchens to facilitate cleaning and withstand heavy daily use. The John Boos TC103 model, with its 120-inch width and 30-inch depth, serves as a reliable, stable platform ideal for moderate-volume food prep, including trimming, slicing, and portioning tasks. Its design promotes efficient workflow and sanitation compliance, fitting seamlessly into foodservice environments like restaurant kitchens, catering operations, and institutional food prep areas.

Top commercial work tables for moderate-volume food operations

Designed for precise food prep in moderate workload kitchens, John Boos TC103 offers durable construction and flexible features. Manufactured by John Boos, model TC103, it is optimized for streamlined processing in restaurant, cafeteria, and catering settings, supporting consistent operation with its sturdy poly top and stable stainless steel base.

• Operation type — suitable for prep kitchens with moderate throughput
• Kitchen type — compact, restaurant, or institutional foodservice spaces
• Foodservice category — ideal for trimming, portioning, and prepping tasks
• Workload qualifier — supports steady, daily food preparation activities
• Use case — efficient workflow in commercial kitchens requiring durability and hygiene

Why Choose John Boos TC103 Trimming Table

John Boos TC103 distinguishes itself through a combination of heavy-duty construction, precise dimensions, and practical features such as a reversible poly top and boxed backsplash. Its welded, open stainless steel base ensures long-term stability and ease of cleaning, unlike competitor models that may compromise durability or hygiene. The inclusion of side and rear bracing maximizes operational stability during intensive use, making it robust enough for demanding commercial food prep tasks. Designed for efficient workflow, it offers practical versatility with minimal maintenance requirements, enhancing productivity in professional kitchens.

• Features a larger 120"W x 30"D surface optimized for prep tasks
• Heavy-duty stainless steel legs and bullet feet for stability
• Reversible poly top promotes versatility and sanitation
• Welded construction provides seamless, hygienic surfaces
• Design accommodates high-volume food prep with spill containment