John Boos TC102 96 Inch Trimming Table 3/4 Inch Reversible Poly Top with 6 Inch Backsplash

The John Boos TC102 Trimming Table is a commercial-grade work surface designed for professional kitchens requiring durable, hygienic, and functional prep stations. Measuring 96 inches wide by 30 inches deep, this trimming table features a 3/4-inch reversible poly top optimized for food processing, with a 6-inch boxed non-removable backsplash to contain spills. Constructed with stainless steel legs and bullet feet for stability, complemented by side and rear bracing, the TC102 ensures long-lasting performance in high-demand culinary environments. Its welded set-up provides a seamless and sturdy surface suitable for active foodservice workflows, making it an ideal choice for commercial kitchens, butcheries, and prep stations seeking reliable and easy-to-maintain equipment.

John Boos TC102 Features

This trimming table offers a robust 96"W x 30"D workspace with a 3/4" reversible polyethylene top, facilitating versatile food prep tasks. Its stainless steel base with side and rear bracing ensures durability under heavy use, while the welded assembly provides a secure, stable surface. Designed for easy cleaning and maintenance, the table's construction supports quick sanitation and longevity in busy foodservice settings. The set-up is ideal for high-volume prep tasks, delivering a reliable platform for slicing, trimming, and processing meat or produce.

• Heavy-duty 96" wide reversible poly top enhances workflow efficiency
• Welded stainless steel base with bracing for exceptional durability
• Stable with stainless steel legs and bullet feet for safety
• Non-removable 6" backsplash contains spills during intensive prep
• Designed for straightforward cleaning and minimal maintenance

Ideal for large-scale food prep and meat processing operations requiring a sturdy, easy-to-clean workspace.

John Boos TC102 Technical Specs

The John Boos TC102 trimming table operates with a stainless steel base designed for stability and durability, weighing 149 lbs. Its 96" width and 30" depth provide ample workspace, with a 3/4-inch reversible poly top that is food-safe and easy to disinfect. The table features a 6-inch backsplash height to contain liquids, constructed with welded set-up for structural integrity. The unit includes side and rear bracing, supporting typical high-volume food processing, and is NSF-certified for sanitation standards. The design allows straightforward cleaning, with a focus on longevity and resistance to corrosion, suitable for busy commercial kitchens. Installation involves standard clearance for stable setup, with maintenance primarily comprising regular cleaning and inspection of the stainless steel surfaces and poly top.

• Dimensions: 96" W x 30" D x 34" H (including backsplash)
• Weight: 149 lbs for stability in high-traffic kitchens
• Base Construction: Stainless steel with side and rear crossrails
• Material: 3/4" reversible poly top, stainless steel legs & bullet feet
• Operating Range: Suitable for standard commercial food prep environments
• NSF Certified for food safety and sanitation compliance
• Assembly: Welded with straightforward setup, no tools needed for final assembly
• Cleaning: Durable stainless steel surfaces and poly top for easy sanitation

What is a commercial trimming table

A commercial trimming table is a durable food processing workstation designed for high-volume preparation tasks such as meat trimming, portioning, and ingredient handling in professional kitchens. These tables, including the John Boos TC102, typically feature sturdy, easy-to-clean surfaces like polyethylene or stainless steel, with integrated backsplash and reinforced frames to withstand rigorous use. Installed in butcheries, meat processing facilities, or large-scale kitchens, they support efficient workflow and sanitation, making them suitable for mid- to high-volume foodservice environments requiring constant hygiene and durability. The TC102's 96-inch wide reversible poly top and welded construction exemplify a professional-grade solution ideal for demanding prep operations.

Top Commercial Work Tables for High-Volume Foodservice Settings

Constructed by John Boos, the TC102 model offers a precision-engineered, open-base design with a 96-inch reusable poly top, perfect for intensive meat and produce prep in large kitchens, supporting efficient workflow for moderate throughput. Ideal for high-demand commercial foodservice facilities, it combines robust durability with ease of maintenance and versatile use case scenarios.

• Operation for large-scale meat processing in commercial kitchens
• Designed for compact commercial spaces with high workload
• Suitable for restaurant and butcher shop food prep
• Supports moderate throughput with heavy-duty materials
• Facilitates manual trimming, portioning, and ingredient prep

Why Choose John Boos TC102

With its welded construction, stainless steel foundation, and reversible poly top, the John Boos TC102 offers unmatched durability and sanitation in demanding food prep environments. Its stable design with non-removable backsplash enhances spill containment, while simple maintenance supports efficient cleaning routines. This model stands out by combining a robust build with high-functionality for commercial kitchens seeking reliability and ease of use.

• Self-contained, welded set-up provides maximum structural integrity
• Reversible poly top allows versatile food prep applications
• Stainless steel base resists corrosion and simplifies sanitation
• 6" non-removable backsplash contains liquids effectively
• Designed for high-volume food processing with durable build quality