John Boos TC101 72 Inch Trimming Table 3/4 Inch Reversible Poly Top with Backsplash

The John Boos TC101 Work Table with Poly Top is a commercial-grade foodservice workstation designed for precise food preparation and trimming tasks. Measuring 72 inches wide by 30 inches deep, it features a 3/4-inch reversible poly top that provides durability and flexibility for various culinary applications. The table’s construction includes a stainless steel base equipped with robust legs and bullet feet, complemented by side and rear bracing for enhanced stability. Its welded set-up ensures long-term structural integrity, making it suited for busy commercial kitchens, butcher operations, and food processing facilities. The non-removable 6-inch boxed backsplash prevents spillage and contamination, maintaining cleanliness during high-volume workflows.

John Boos TC101 Features

Designed for commercial food preparation, the John Boos TC101 trimming table offers a balanced combination of durability and functional versatility. Its 3/4-inch reversible poly top supports heavy-duty use in high-output environments, enabling quick surface changes for different tasks. The stainless steel legs and bullet feet provide corrosion resistance and ease of maintenance, while welded construction ensures longevity under continuous operation. Side and rear bracing reinforce stability during rigorous handling, and the 6-inch backsplash simplifies cleaning routines. This work table is optimized for precise trimming, portioning, and prep work in butcher shops, restaurant kitchens, and food processing units.

• Durable 3/4" poly top: supports heavy chopping and slicing tasks.
• Welded stainless steel frame: resists corrosion and endures frequent cleaning.
• Non-removable backsplash: contains spills effectively for sanitary environments.
• Side and rear bracing: enhances stability during intensive use.
• Open base with crossrails: allows for easy cleaning and mobility in high-volume zones.

Ideal for high-volume food prep, butcher shops, and commercial kitchens requiring reliable, easy-to-maintain trimming stations.

John Boos TC101 Technical Specs

The John Boos TC101 features a stainless steel base construction with dimensions of 72 inches in width and 30 inches in depth, combined with a 3/4-inch reversible poly top designed for demanding food preparation tasks. It weighs approximately 115 pounds, supporting a maximum load capacity suitable for heavy-duty use. The table includes side and rear bracing for added stability, and a 6-inch boxed backsplash designed to contain spills and facilitate cleaning. The setup is welded for durability and features a standard NSF approval for food safety compliance. While the table's exact electrical requirements are not specified, its construction supports easy cleaning and maintenance suited for busy commercial environments. The unit is shipped typically within 2-4 weeks, excluding shipping costs, and is available as a single piece for straightforward installation in various kitchen settings.

• Dimensions: 72" W x 30" D x standard height.
• Weight: 115 lbs.
• Construction materials: Stainless steel base, poly top.
• Splash height: 6" boxed backsplash.
• Base Type: Open with side & rear bracing.
• Thickness: 3/4".

What is a commercial work table poly top?

A commercial work table poly top is a sturdy, food-safe surface designed for food prep, trimming, and portioning tasks in professional kitchens. The poly top provides a durable, reversible, 3/4-inch thick surface that resists cutting marks and cleaning solvents, suitable for high-volume environments. Installed in butcher shops, restaurants, or food processing facilities, the John Boos TC101 is ideal for efficient workflow and sanitation during heavy-duty use, supporting precise cuts and easy cleanup for consistent food safety standards.

Top Poly Top Work Tables for foodservice settings

The John Boos TC101 work table offers robust construction, functional versatility, and precision for high-demand food prep environments. Designed for moderate throughput operations, it excels in butcher shops, commercial kitchens, and processing stations needing reliable, cleanable prep surfaces. Built to support efficient workflow with durable materials, this table is well-suited for restaurant, grocery, and foodservice applications.

• Operation type — suitable for medium-volume kitchen prep stations
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — optimized for meat trimming and food processing
• Workload qualifier — supports consistent moderate throughput
• Use case — suited for manual food prep requiring cleanable surfaces

Why Choose John Boos TC101?

John Boos TC101 distinguishes itself from similar work tables with its durable stainless steel base, high-quality reversible poly top, and welded construction ensuring long-term stability. Its open base with crossrails provides ease of cleaning and adaptability in busy kitchens. The 6-inch backsplash enhances sanitation by containing spills, and the overall build quality facilitates efficient workflow and maintenance, making it a reliable choice for professional food operations that demand precision and sanitation standards.

• Made with heavy-duty stainless steel for longevity and sanitation
• Reversible poly top simplifies surface changes for different tasks
• Welded construction ensures lasting structural integrity
• Compact footprint optimizes space in busy commercial kitchens
• Designed for stable, high-volume food prep workflows