John Boos TC100 60 Inch Trimming Table 3/4 Inch Reversible Poly Top with Backsplash

The John Boos TC100 Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Measuring 60 inches in width by 30 inches in depth, it features a durable 3/4" reversible poly top optimized for high-volume trimming and prep tasks. Its sturdy stainless steel legs and bullet feet ensure stability, while side and rear bracing provide additional reinforcement. Equipped with a 6-inch boxed non-removable backsplash, this table enhances sanitation and reduces spillage during food processing operations. Ideal for foodservice establishments requiring reliable and functional prep surfaces, the TC100 model combines robust construction with practical design for intensive kitchen workflows.

John Boos TC100 Features

The John Boos TC100 trimming table is engineered for commercial kitchen environments, offering a resilient 3/4" reversible poly top for versatile food prep and trimming. Its stainless steel base with side and rear bracing enhances durability and stability, supporting continuous use in busy foodservice settings. The welded setup simplifies installation and maintenance, while the 6" boxed backsplash minimizes contamination risks. Suitable for high-volume prep stations, this table supports efficient workflow with its open base design and non-removable backsplash. Its construction ensures longevity in demanding culinary operations, providing a seamless blend of function and resilience for commercial kitchens.

• Function & Performance: Reversible poly top simplifies cleaning and maintenance.
• Durability Traits: Heavy-duty stainless steel legs support daily rigorous use.
• Ease of Use & Maintenance: Welded setup and removable top streamline sanitation routines.
• Real-World Use Case: Designed for high-volume trimming in busy kitchens.
• Workflow Benefit: Provides a stable, sanitation-focused surface for food prep tasks.

Optimal for commercial trimming stations and heavy-duty food processing environments.

John Boos TC100 Technical Specs

The John Boos TC100 is a self-contained, NSF-approved work table featuring a 60" W x 30" D open stainless steel base with side and rear bracing. Its 3/4" reversible poly top is designed for easy cleaning and longevity, supported by stainless steel legs with bullet feet for stability. The table weighs 99 lbs and incorporates a 6" boxed non-removable backsplash for improved sanitation. It operates as a non-electrical unit, with a standard base construction focused on durability and ease of maintenance. The overall dimensions provide ample workspace, making it suitable for mid-volume food prep operations in commercial kitchens requiring robust prep stations. Shipping typically takes 2-4 weeks, with freight class 175, and the table's design ensures safety and sanitation during daily use.

• Dimensions: 60" W x 30" D x height suitable for standard prep heights
• Material: 3/4" reversible poly top, stainless steel supporting structure
• Weight: 99 lbs (product weight)
• Construction: Welded setup with side & rear bracing for durability
• Temperature Resistance: Operates within typical kitchen conditions, max safe temperature adjustments as per material limits
• Cleaning & Maintenance: Easy-to-clean poly surface, disassembly possible for sanitation routines
• Installation & Usage: Bolt-mounted on stainless steel legs with bullet feet, suited for fixed placement

What is a commercial trimming work table?

A commercial trimming work table is a heavy-duty food preparation surface designed for precise cutting, trimming, and prep activities in professional kitchen settings. Typically featuring durable surfaces like poly or stainless steel, these tables support high-volume culinary workflows, offering stability and ease of sanitation. The John Boos TC100 Trimming Table exemplifies this category with a 60"W x 30"D reversible poly top, NSF approval, and robust stainless steel legs. Such tables are integral for busy kitchens, culinary prep stations, and processing lines, supporting efficient workflow and hygiene standards in high-demand foodservice operations.

Top poly work tables for high-volume foodservice operations

Constructed for steady performance in commercial kitchens, the John Boos TC100 offers a durable reversible poly top suitable for high-volume food prep, supporting efficient workflows in butcher shops, catering, and restaurant kitchens. Designed for moderate throughput, this table ensures a stable, cleanable surface with a corrosion-resistant stainless steel base, ideal for intensive operational use in food processing environments.

• Operation type — Moderate-volume prep stations
• Kitchen setting — Commercial kitchens and butcher areas
• Foodservice category — Food prep and trimming stations
• Workload qualifier — Daily repetitive tasks
• Use case — Efficient food trimming and processing

Why Choose John Boos TC100?

Comparing to similar models, the John Boos TC100 features a reinforced stainless steel base with side and rear bracing, enhancing stability and longevity. Its reversible poly top offers practical flexibility for various prep needs. The welded setup simplifies maintenance, while the 6" backsplash ensures sanitation. Designed for busy kitchens, this work table combines durability, ease of cleaning, and functional design, supporting rigorous food prep workflows with efficiency and safety.

• Compact footprint: Fits efficiently into tight kitchen spaces
• Stainless steel construction: Offers corrosion resistance and durability
• Reversible poly top: Facilitates versatile food prep tasks
• Welded setup: Ensures long-term stability and ease of cleaning
• Heavy-duty base: Supports intensive daily operations in commercial environments