The John Boos TC098 Work Table with Poly Top is a commercially designed food preparation surface measuring 36 inches in width by 30 inches in depth. Crafted with a durable 3/4-inch reversible polyethylene top, it offers a robust and versatile surface suitable for various foodservice applications. Its welded stainless steel base, including legs and bullet feet, ensures stability and longevity, making it an ideal choice for high-demand culinary environments. The 6-inch boxed non-removable backsplash provides effective spill management and prevents tool damage, while side and rear crossbracing reinforce structural integrity. Suitable for intensive food prep tasks, this prep table meets NSF standards for sanitation and durability, making it a reliable addition to any commercial kitchen setting.
John Boos TC098 Features
This work table is optimized for foodservice professionals requiring a sturdy, easy-to-maintain prep surface with excellent chemical resistance. Its 3/4-inch poly top is reversible for prolonged usability, supported by a stainless steel base with side and rear bracing for enhanced stability. Designed for moderate-duty workflows, it fits seamlessly into prep stations requiring a reliable, corrosion-resistant work surface that simplifies cleaning and sanitation procedures.
- Functionality: Reversible poly top reduces replacement costs and extends lifespan
- Durability: 3/4" thick polyethylene surface resists impact and chemicals
- Ease of maintenance: Seamless welded construction simplifies cleaning routines
- Workflows: Ideal for meat trimming, vegetable prep, and general food assembly
- Integration: Supports open base design with crossbracing for stability during heavy use
Suitable for moderate-volume food prep operations requiring a dependable, sanitation-compliant surface.
John Boos TC098 Technical Specs
The John Boos TC098 work table features a stainless steel base with open construction reinforced by side and rear crossrails, supporting a 36" by 30" poly top of 3/4" thickness. It weighs 64 lbs and is constructed to withstand daily commercial kitchen use, with NSF certification ensuring compliance with food safety standards. The prep surface is designed for routine cleaning with minimal effort, resistant to impact and chemicals. The unit's 6" backsplash provides spill containment, while its welded set-up contributes to overall durability. Suitable for installation in prep areas, its dimensions and heavy-duty materials support moderate throughput workloads without compromising sanitation or stability.
- Dimensions: 36"W x 30"D x height (standard)
- Material: 3/4" polyethylene top with stainless steel base
- Weight: 64 lbs net, suitable for easy mobility within kitchens
- Construction: Welded for permanence, corrosion-resistant finish
- Temperature Tolerance: Designed for typical prep temperatures, maximum safe use up to standard kitchen levels
- Cleaning: Non-porous surface with simple wipe-down maintenance
Electrical Requirements: None required
Installation considerations: Ensure adequate clearance for cleaning access and drainage
Plumbing needs: None required
Ventilation: Not applicable
Usage environment: Designed for open, well-ventilated food prep areas requiring durability and ease of cleaning
What is a commercial work table Poly Top?
A commercial work table with a poly top is a durable, impact-resistant surface designed for food preparation in high-use environments. It features a heavy-duty polyethylene surface that is reversible for extended service life, typically combined with a stainless steel base for stability. Such tables are installed in various kitchen setups, including prep lines, butcher stations, and bakery counters, and are suited for moderate throughput operations, such as meat trimming, vegetable preparation, and assembly work. The John Boos TC098 exemplifies this category with its 36" x 30" dimensions, NSF compliance, and welded construction, making it ideal for medium-volume restaurant and catering kitchens.
Top commercial Poly Top work tables for moderate foodservice settings
Built with high-quality materials, the John Boos TC098 offers a robust and sanitation-friendly surface for moderate food prep operations in restaurants, cafes, and catering facilities. Designed for operation in busy commercial kitchens, it combines functional durability with ease of maintenance, supporting efficient workflows and ensuring sanitary standards.
- Moderate throughput — ideal for prep stations in busy kitchens
- Compact commercial equipment — fits into limited space environments
- Food preparation surfaces — suited for meat, vegetables, and general prep
- Welded construction — provides long-term durability for daily use
- Reversible poly top — extends usability and simplifies maintenance
Why Choose John Boos TC098?
Why Choose the John Boos TC098 Trimming Table with Poly Top? This model offers a high-strength polyethylene surface combined with a fully welded stainless steel base, ensuring longevity and ease of sanitation. Its open base design with crossbracing provides stability under demanding use, while its reversible top minimizes replacement costs. This work table is well-suited for moderate-volume food prep environments where durability, sanitation, and efficiency are essential, surpassing many competitors with its robust construction and thoughtful design.
- Compact footprint with a 36"W x 30"D surface for efficient workspace
- Reversible poly top reduces replacement frequency and cost
- Welded stainless steel base enhances corrosion resistance and stability
- Supports moderate workloads for meat trimming and vegetable prep
- Designed for effortless routine cleaning and sanitation
