John Boos TC097 120 Inch Trimming Table 3/4 Inch Poly Top with Backsplash Stainless Steel

The John Boos TC097 Work Table with a Poly Top is a robust commercial foodservice workstation designed for high-volume prep environments. Measuring 120 inches in width and 24 inches in depth, it features a 3/4-inch reversible poly top that facilitates efficient food trimming and processing. The unit includes a 6-inch boxed non-removable backsplash to protect walls and streamline workflow. Built with stainless steel legs and bullet feet, the table provides exceptional durability and stability for intensive culinary tasks, making it ideal for professional kitchens requiring reliable, sanitary, and easy-to-maintain equipment. The welded set-up ensures structural integrity, while side and rear bracing enhance load-bearing capacity for demanding use cases.

John Boos TC097 Features

This work table is engineered for commercial foodservice operations demanding durability and precision. Its 3/4" reusable poly top simplifies food handling, with a sturdy stainless steel base supporting heavy-duty use. The design incorporates side and rear bracing for added stability, allowing it to withstand rigorous workflow. Its welded construction offers longevity, and the non-removable backsplash prevents debris accumulation. The stainless steel legs and bullet feet enable easy leveling and cleaning, making maintenance straightforward. Suitable for high-volume prep stations and bakery environments, this table enhances workflow efficiency and sanitation standards.

• Functionality: Reversible poly top optimizes prep flexibility
• Durability: 3/4" thick poly surface with stainless steel framework
• Ease of Maintenance: Welded setup with removable cleaning surfaces
• Use Case Fit: Designed for demanding commercial kitchens and prep areas
• Workflow Integration: Supports high-volume food processing with sturdy construction

Ideal for large-scale food processing and prep stations requiring a durable, easy-to-clean work surface.

John Boos TC097 Technical Specs

The John Boos TC097 work table is engineered for durability and performance in demanding commercial kitchens. It features a 120" wide by 24" deep stainless steel base with an open design supported by side and rear bracing. The 3/4" thickness polypropylene top is reversible for extended surface life and ease of use. The overall weight of the unit is 158 lbs, with a splash height of 6 inches to help contain messes. Its construction supports high-volume workloads, and its NSF compliance ensures safety and sanitation for food prep environments. The work table is designed for straightforward cleaning with welded set-up and stainless steel legs equipped with bullet feet for stability and level positioning. Suitable for installation in any professional kitchen requiring durable, large capacity prep stations.

• Dimensions: 120" W x 24" D x height compatible with standard prep stations
• Weight: 158 lbs for resilient, stable placement
• Construction: 3/4" thick poly top, stainless steel base, NSF certified
• Base Type & Support: Open with side and rear crossrails for maximum stability
• Installation: Self-supporting with leveling bullet feet requiring minimal clearance

What is a commercial work table with poly top?

A commercial work table with poly top is a heavy-duty prep station designed for high-volume food processing environments. It features a durable, reversible poly surface that withstands cutting and trimming tasks, supported by a sturdy stainless steel frame for longevity. Installed in professional kitchens, catering setups, and bakery stations, these tables facilitate efficient workflow by providing a large, easy-to-clean surface—ideal for maintaining sanitation standards during continuous operation in busy foodservice settings.

Top Poly Work Tables for Foodservice Prep in Commercial Kitchens

The John Boos TC097 offers a durable, stainless steel-based surface ideal for demanding side and rear prep workflows, suitable for large-scale food processing or bakery operations. Manufactured by John Boos, this model emphasizes stability, sanitation, and ease of maintenance, making it optimal for medium-duty kitchen environments requiring reliable, large-capacity prep stations.

• Operation Type — Medium-volume food prep kitchens
• Kitchen Setting — Commercial catering and bakery environments
• Foodservice Category — Prep stations and food processing tables
• Workload Qualifier — Moderate throughput and heavy-duty use
• Use Case — Manual food trimming and prep workflows

Why Choose John Boos TC097?

Designed for durability and high-performance in professional kitchens, the John Boos TC097 stands out with its 3/4" reversible poly top, welded construction, and stainless steel base with reinforced support. Its large size and robust features enable efficient workflow and sanitation, reducing downtime and maintenance requirements compared to competitor models. The unit’s open base with side and rear bracing combines stability with ease of cleaning, delivering superior operational value in demanding foodservice environments.

• Compact, open design supports efficient workspace configuration
• Heavy-duty 3/4" poly surface withstands repeated use
• Welded stainless steel base enhances longevity and stability
• Non-removable backsplash simplifies cleaning and wall protection
• Supports high-volume food prep with industrial-grade construction