The John Boos TC096 Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Measuring 96 inches in width and 24 inches in depth, it features a durable 3/4" reversible polyethylene top suitable for various trimming and processing tasks. The table's construction includes stainless steel legs with bullet feet, side and rear bracing for stability, and a welded setup for structural integrity. The 6-inch boxed non-removable backsplash enhances sanitation and minimizes spillage, making it ideal for high-volume foodservice environments requiring reliable, hygienic surfaces with seamless cleanup. Its NSF-approved design assures compliance with industry standards for durability and sanitation in demanding culinary applications.
John Boos TC096 Features
The John Boos TC096 trimming table is engineered for efficiency in commercial kitchens, offering a 96" wide reversible poly top that facilitates versatile food prep. Its open stainless steel base with side and rear bracing provides robust support, ensuring longevity under moderate workloads. The welded setup simplifies cleaning and maintenance, while the 6" boxed backsplash enhances hygiene and prevents debris buildup. Designed for high-volume food processing, this model fits seamlessly into busy prep stations, supporting quick workflow transitions and easy debris containment.
- Durable 3/4" reversible poly top for versatile use
- Stainless steel legs with bullet feet for stability
- Welded set-up for easy cleaning and longevity
- 6" boxed backsplash minimizes spillage and enhances sanitation
- Side & rear bracing provide structural support for moderate workloads
Ideal for mid-volume food prep in commercial kitchens seeking durable and hygienic work surfaces
John Boos TC096 Technical Specs
The John Boos TC096 work table features a stainless steel base with welded assembly and a 3/4" reversible polyethylene top, rated to support typical food prep tasks in busy kitchens. It measures 96 inches wide by 24 inches deep, with a 6-inch backsplash for spill containment. The unit's construction includes stainless steel legs and bullet feet, ensuring stability during continuous operation. It operates as a non-electrical, NSF-listed piece of equipment designed for durability and ease of maintenance, with a weight of 127 lbs. The table's operating temperature range accommodates typical kitchen environments, and its surfaces are compatible with standard cleaning methods for food safety compliance.
- Dimensions: 96"W x 24"D x Height as specified
- Material: 3/4" reversible poly top, stainless steel base
- Weight: 127 lbs
- Construction: Welded base with side & rear bracing
- Splash Height: 6" boxed backsplash
- Operation: Typical moderate-volume food prep in commercial kitchens
- Electrical Requirements: No electrical connection needed
- Support Surface: Reversible polyethylene top for versatility
- Mounting: Bench-mounted with stable stainless steel legs
- Cleaning: Simple wipe-down with standard commercial cleaning solutions
- Storage Compatibility: Suitable for integration with other prep equipment
- Temperature Tolerance: Operating environment up to typical commercial kitchen temperatures
What is a commercial trimming table ?
A commercial trimming table is a specialized food preparation surface designed for processing meat, produce, or other ingredients efficiently in professional settings. These tables typically feature durable, easy-to-clean surfaces such as polyethylene or stainless steel to withstand constant use and sanitation protocols. They are installed in high-volume kitchens like butcher shops, deli counters, and restaurants, supporting precise trimming, portioning, and prep tasks. The John Boos TC096 trimming table exemplifies this category with its sizable 96" workspace, reversible poly top, and built-in backsplash, making it a reliable choice for moderate throughput foodservice operations requiring hygienic, stable surfaces for food processing.
Top Poly Work Tables for Foodservice Environments
Designed for moderate-volume commercial food prep, the John Boos TC096 combines robust construction and versatile functionality, ideal for busy kitchens focusing on efficient ingredient handling. Built for durability and ease of maintenance, it supports seamless workflow in professional settings such as butcher shops, catering prep stations, and restaurant kitchens. John Boos TC096 is a resilient, restaurant-ready piece that ensures high sanitation standards in demanding foodservice applications.
- Operation Type — moderate-traffic prep stations
- Kitchen Setting — diverse commercial kitchens and catering environments
- Foodservice Category — work tables with poly tops
- Workload Qualifier — suitable for consistent, medium-volume processing
- Use Case — precise trimming and ingredient preparation
Why Choose John Boos TC096 Trimming Table
Why Choose the John Boos TC096 Trimming Table for your commercial kitchen? Its reinforced stainless steel base and reversible polyethylene top provide exceptional durability and ease of cleaning, supporting efficient workflow and hygiene. Its open design with side and rear bracing ensures stability under typical workloads, while the 6" backsplash prevents spillage, simplifying sanitation routines. This model's thoughtful construction enhances operational performance in demanding food prep settings, distinguishing it from standard tables with less durable materials or simpler designs.
- Comparison of robust metal-to-poly construction over lightweight options
- Enhanced stability from welded, crossbraced stainless steel base
- Hygienic, seamless surface with removable features not available in all models
- Design optimized for moderate food prep throughput in commercial kitchens
- Built-in backsplash minimizes clean-up time and cross-contamination risks
