The John Boos TC093 Trimming Table is a commercial-grade work table designed for precise food preparation environments. Featuring a 48-inch width and 24-inch depth with a 3/4-inch reversible poly top, it offers durability and versatile functionality for professional kitchens. The welded setup, stainless steel legs with bullet feet, and side and rear bracing ensure stability and longevity, making it suitable for high-demand foodservice applications. Its 6-inch boxed non-removable backsplash prevents spillage and facilitates efficient workflow in busy culinary settings.
John Boos TC093 Features
The TC093 trimming table provides a robust poly top surface with a reversible 3/4-inch thickness, ideal for various cutting and prep tasks. Its open stainless steel base with side and rear bracing enhances structural integrity, supporting moderate workload demands. Designed for commercial kitchens, its welded setup allows for simplified cleaning and maintenance, while the durable materials withstand daily sanitation routines. The 6-inch backsplash minimizes backsplash splatter during prep, optimizing workflow efficiency in foodservice environments.
- Durable 3/4-inch reversible poly top promotes multi-surface utility for versatile prep work
- Stainless steel legs with bullet feet provide stability and corrosion resistance for long-term use
- Side & rear bracing enhances overall support for moderate workload capacity
- Welded construction supports easy cleaning and maintenance in busy kitchens
- 6-inch boxed backsplash contains spills, improving sanitation and workflow
Ideal for medium-volume food preparation tasks in commercial kitchens requiring reliable, sturdy surfaces
John Boos TC093 Technical Specs
The TC093 trimming table features a 48-inch width and 24-inch depth with a 6-inch backsplash for spill containment. Constructed from stainless steel for maximum durability, it weighs approximately 70 lbs for manageable mobility within busy kitchens. Its open base with side and rear crossrails supports a moderate workload, suitable for foodservice operations with frequent prep demands. This model employs a welded set-up for structural integrity and ease of cleaning. The table’s NSF listing confirms compliance with sanitation standards, and the poly top's reversible surface provides flexibility for different prep tasks. It can operate effectively without electrical requirements, designed for use across a variety of commercial food preparation environments.
- Width: 48 inches for ample workspace
- Depth: 24 inches supporting precise control and maneuverability
- Weight: 70 lbs facilitating repositioning and setup
- Material: 3/4-inch poly top with stainless steel legs for durability
- Backsplash Height: 6 inches to contain spills effectively
- Construction: Welded stainless steel base with side & rear bracing
- NSF Listed: Yes, supporting food safety standards
- Design: Open base with crossrails for stability in commercial environments
Electrical Requirements: None required
Cleaning Method: Wipe-down compatible with standard sanitizers
Temperature Range: Able to withstand typical food prep environment temperatures
Height: Standard ergonomic height for working comfortably
Installation Area: Requires level surface with adequate clearance for cleaning and maintenance
What is a commercial trimming table?
A commercial trimming table is a specialized food preparation station designed for precise and efficient meat, produce, or ingredient trimming, cutting, and prepping in professional kitchens. Incorporating sturdy surfaces such as reversible poly tops and reinforced stainless steel frames, these tables support high-volume foodservice operations like restaurants, cafeterias, and catering facilities. The John Boos TC093 trimming table is a durable, NSF-listed equipment piece optimized for moderate throughput environments, installed in busy culinary spaces for effective workflow and sanitation.
Top Poly Top Work Tables for foodservice prep in professional kitchens
The John Boos TC093 is a high-quality work table constructed for reliability and efficiency in moderate-volume food preparation. Its stainless steel base and reversible poly top provide a resilient platform for precise cutting, trimming, and assembly tasks. Ideal for foodservice environments such as restaurants or institutional kitchens, it supports streamlined workflows and maintains sanitation standards. Built for operation in busy settings, the TC093 offers durability, stability, and ease of maintenance with a precise fit for medium-duty applications.
- Medium-duty work surface for versatile kitchen tasks
- Commercial kitchen equipment designed for durability and sanitation
- Suitable for prep stations in restaurant or cafeteria settings
- Supports moderate workloads with stable welded construction
- Compact footprint optimized for efficient space utilization
Why Choose John Boos TC093
Why Choose John Boos TC093 Trimming Table is its combination of durable construction, flexible reversible surface, and stable stainless steel base, making it a reliable fixture for professional kitchens. Its weld setup and sturdy design support ongoing sanitation efforts and daily use, setting it apart from competitors with less robust materials or less thoughtful ergonomics. This table enhances operational efficiency by providing a dependable, easy-to-maintain platform for food prep in busy commercial environments.
- Self-contained design minimizes setup complexity and enhances stability
- Reversible poly top offers versatile prep options for different ingredients
- Corrosion-resistant stainless steel base supports long-term use in moist environments
- Compact 48-inch width maximizes workspace without enterprise-wide footprint issues
- Welded construction ensures structural integrity during demanding workflows
