John Boos TC062A 108 Inch Reversible Poly Top Work Table with Stainless Steel Base

The John Boos TC062A Trimming Table is a commercial-grade work table designed for precision food processing and preparation. With dimensions of 108 inches in width and 36 inches in depth, this unit features a 3/4-inch reversible poly flat top, providing durable, non-porous surface versatility suited for various culinary applications. Constructed on a stainless steel base with open-ended side and rear bracing, it offers excellent stability and corrosion resistance, making it an ideal solution for high-traffic foodservice environments requiring consistent performance and sanitation. This trimming table supports efficient workflow integration in kitchens requiring reliable, large surface areas for meat, produce, or bakery product preparation without compromising hygiene standards.

John Boos TC062A Features

This trimming table offers a rugged 3/4-inch reversible poly top for extended durability and ease of cleaning, coupled with stainless steel legs and bullet feet for stability. Side and rear bracing enhance structural integrity, while welded set-up ensures long-term reliability in demanding kitchen environments. Suitable for tasks requiring large, flat surfaces, it facilitates efficient workflow in busy food prep stations, bakeries, or meat processing spaces. Designed for medium throughput, it handles substantial workloads with straightforward maintenance and sanitation practices.

• Surface: 3/4\" reversible poly flat top for versatile use
• Frame Material: Stainless steel for corrosion resistance and strength
• Construction: Welded set-up with side & rear bracing for durability
• Dimensions: 108\"W x 36\"D with sturdy bullet feet for stability
• Maintenance: Easy to clean surface with minimal disassembly required

Ideal for high-volume meat trimming, produce prep, or bakery work in commercial kitchens seeking durable, large-capacity work surfaces.

John Boos TC062A Technical Specs

The John Boos TC062A trimming table features a self-contained stainless steel base supporting a 3/4-inch reversible poly flat top, suitable for rigorous food prep workflows. The flat top material offers excellent chemical resistance and easy sanitation. With a weight of approximately 160 pounds, the unit's open base with side and rear crossbraces ensures structural stability. It operates without electrical requirements but demands a 108-inch by 36-inch footprint with proper clearance for maintenance and cleaning routines. Its construction aligns with high sanitation standards and corrosive resistance, making it compatible with typical kitchen cleaning protocols. The unit’s flat top height facilitates ergonomic working conditions, supporting continuous operation in medium-density food processing tasks.

• Dimensions: 108\"W X 36\"D for extensive work surface coverage
• Material: 3/4\" thick reversible poly top with stainless steel base
• Weight: 160 lbs for robust stability in high-use environments
• Construction: Welded stainless steel with side & rear bracing
• Finish: Seamless flat top design for hygienic food handling

• Electrical Requirements: None (manual operation)
• Installation Clearance: Adequate space for cleaning and maintenance access
• Workplace Compatibility: Supports handheld tools and prep equipment
• Mounting: Free-standing with adjustable bullet feet
• Cleaning Routine: Surface easily sanitized with standard kitchen cleaners

What is a commercial work table with poly top?

A commercial work table with poly top is a heavy-duty food preparation surface designed for demanding culinary settings. It offers a durable, non-porous, and chemically resistant flat surface, ideal for meat trimming, produce processing, or bakery tasks. Installed in foodservice operations such as restaurants, butcher shops, and catering kitchens, it provides large, stable work areas that meet sanitation standards and withstand rigorous cleaning. The John Boos TC062A model exemplifies this category with its robust construction, 108-inch width, and reversible poly top, making it suitable for mid-volume food processing in professional kitchens.

Top Poly Flat Top Work Tables for Medium-Volume Food Operations

Constructed by John Boos, TC062A is a high-quality commercial work table designed for medium throughput prep environments. It features a resilient 3/4-inch reversible poly top for versatile use and a stainless steel base with durable crossbraced framing, perfect for efficient workflow in restaurant kitchens and food manufacturing. Its size and construction support intensive food prep tasks, ensuring long-lasting performance and hygiene in a variety of foodservice settings.

• Medium-volume kitchens — suitable for consistent prep workflow
• Commercial kitchen equipment — built for durability and sanitation
• Food processing stations — ideal for meat, produce, and bakery prep
• Moderate throughput — supports continuous daily operation
• Foodservice equipment — designed for resilient, long-term use

Why Choose John Boos TC062A?

Why choose the John Boos TC062A Trimming Table over similar models? Its 3/4-inch reversible poly top offers exceptional durability and ease of sanitation, while the stainless steel base provides corrosion resistance and stability. The welded construction and side & rear bracing ensure long-term reliability in busy commercial environments. Its generous 108-inch width maximizes workspace, and the straightforward maintenance simplifies daily cleaning routines, making it a restaurant-ready solution that enhances operational efficiency without compromise.

• Superior flat poly surface for long-term resilience
• Stainless steel base ensures corrosion resistance
• Large 108-inch workspace optimizes workflow
• Rugged welded construction for demanding use
• Easy to sanitize with minimal disassembly