John Boos TC058 48 Inch 3/4 Inch Reversible Poly Flat Top Work Table Stainless Steel and Bullet Feet

The John Boos TC058 Trimming Table is a commercial-quality work table designed for precise food preparation environments. Featuring a 48-inch width by 36-inch depth and a 3/4-inch reversible poly flat top, it offers durability and versatility for culinary tasks. The steel legs with bullet feet ensure stability, while side and rear bracing provide additional support. This welded set-up design ensures longevity and consistent performance in demanding kitchen settings.

John Boos TC058 Features

The John Boos TC058 trimming table caters to professional kitchens requiring durable prep surfaces with excellent resistance to wear. Its 3/4-inch reversible poly top provides versatile cutting and trimming functionality, while stainless steel legs and bullet feet optimize stability. Suitably designed for moderate workload foodservice operations, it simplifies cleaning via welded construction, supporting efficient workflow with resilient materials tailored for frequent use.

• Functionality: Reversible poly top enhances cutting versatility in busy kitchens
• Durability Traits: 3/4-inch poly surface withstands heavy trimming tasks
• Ease of Maintenance: Welded construction allows quick cleaning and disassembly
• Real-World Use Case: Ideal for butcher shops and prep stations requiring sturdy surfaces
• Workflow Integration: Designed for seamless placement in standard kitchen layouts

Recommended for professional food prep requiring durable, stable work surfaces.

John Boos TC058 Technical Specs

The John Boos TC058 work table features a 48" width and 36" depth with a 3/4" thick reversible poly top made from high-density polymer, resistant to impacts and stains. Constructed with a stainless steel base and bullet feet, it offers exceptional stability and corrosion resistance. The welded set-up simplifies cleaning and regular maintenance, while the NSF approval ensures compliance with sanitation standards. Operating within a typical kitchen environment, it supports moderate workloads with a weight of 78 lbs and a freight class of 175. The unit requires no electrical connections and is designed for professional food prep in commercial kitchens, butcher shops, or bakery departments.

• Dimensions: 48"W x 36"D x standard height
• Material: 3/4" reversible poly surface with stainless steel base
• Weight: 78 lbs for stability and portability
• Construction: Welded, corrosion-resistant design promotes longevity
• NSF Certified: Yes, suitable for foodservice environments
• Operating Range: Standard kitchen temperature tolerances

• Electrical Requirements: None needed for operation
• Installation: Requires standard clearance for stability and cleaning
• Maintenance: Disassemble for routine cleaning using compatible sanitation protocols
• Placement: Compatible with undercounter or open prep line setups
• Support Accessories: Reinforced with side and rear bracing for load distribution

What is a commercial work table poly top?

A commercial work table with a poly top is a heavy-duty, food-safe, impact-resistant surface designed for precise food preparation. Typically installed in professional kitchens, these tables provide a durable, easy-to-clean platform ideal for trimming, butchering, or prep tasks. The John Boos TC058 work table serves as a versatile solution for moderate-volume foodservice environments, including butcher shops, bakery prep stations, and catering kitchens, supporting efficient workflow with a robust 3/4-inch reversible poly surface and stable stainless steel base.

Top work table poly tops for foodservice operations

Designed for moderate-volume food production, the John Boos TC058 poly top work table offers durability, stability, and versatile functionality for commercial kitchens, butcher shops, or bakery prep areas. Built to support maximal workflow efficiency with a robust poly surface and stabilized steel base, it is suitable for various food prep environments with moderate throughput such as catering or retail food facilities.

• Operation Type — medium-duty prep in commercial kitchens
• Kitchen Type — casual dining and food retail spaces
• Foodservice Category — work tables, prep stations
• Workload Qualifier — moderate throughput and frequent use
• Use Case — trimming, portioning, and general food prep

Why Choose John Boos TC058

Why choose the John Boos TC058 work table for professional kitchens over comparable models? This unit combines a 3/4-inch reversible poly top with a corrosion-resistant stainless steel base, offering remarkable longevity and ease of cleaning. Its welded set-up provides stability during intensive use while simplifying maintenance routines. Built with reinforced bracing and stable bullet feet, it ensures dependable performance in demanding culinary environments, making it truly restaurant-ready with an optimal balance of form and function.

• Compact footprint: 48" width fits well in tight prep zones
• Durable materials: Impact-resistant poly surface withstands heavy trimming
• Stable construction: Stainless steel base with side and rear bracing
• Ease of cleaning: Welded design facilitates sanitation procedures
• Inspection-ready: NSF certified for food safety compliance