John Boos TC056 120 Inch 3/4 Inch Reversible Poly Top Trimming Table Stainless Steel

The John Boos TC056 Trimming Table is a commercial-grade work table designed for precise food preparation environments. Featuring a 120" wide by 30" deep reversible 3/4" poly flat top, this stainless steel-based unit provides a durable surface optimized for trimming, portioning, and finishing tasks in professional kitchens. Its construction ensures stability and resistance to heavy use, making it suitable for high-volume foodservice settings requiring efficient workflow and sanitary compliance. The thick, reversible top helps streamline multiple food prep processes while facilitating easy maintenance.

Top John Boos TC056 Features

The John Boos TC056 trimming table combines a robust 3/4" reversible poly flat top with welded stainless steel legs and bullet feet for maximum durability and stability. Side and rear bracing enhance structural integrity, supporting medium to high throughput in busy kitchens. Designed for easy cleaning and maintenance, its welded set-up withstands rigorous daily tasks. This work table efficiently integrates into prep stations, offering a dependable platform for precise trimming and portioning in commercial foodservice environments.

• Functionality: Reversible poly top for versatile prep tasks
• Durability: Heavy-duty 3/4" thick polypropylene surface
• Ease of Maintenance: Smooth, welded surface resists food buildup
• Fit & Use Case: Suitable for high-use food prep stations
• Workflow Efficiency: Structural bracing supports consistent, stable operation

Ideal for professional kitchens requiring precise trimming, portioning, and prep work in a stainless steel-based work environment.

John Boos TC056 Technical Specs

The John Boos TC056 trimming table features a 120" width with a 30" depth, supported by a stainless steel base with open design and side & rear bracing for added stability. The 3/4" thick poly flat top is reversible, facilitating multiple prep tasks. Weighing approximately 150 lbs, it’s engineered for enduring use and easy cleaning. The welded set-up ensures structural integrity, while its NSF approval affirms suitability for commercial food operations. This model operates in standard kitchen environments, with no electrical requirements. Its construction using stainless steel legs and bullet feet offers corrosion resistance and straightforward maintenance, designed to withstand daily food prep activities in high-volume settings.

• Dimensions: 120" W x 30" D x variable height
• Weight: 150 lbs for main assembly
• Material: 3/4" poly top, stainless steel legs & bullet feet
• Construction: Welded metal setup, open base with side & rear bracing
• Certifications: NSF approved for food safety
• Operating Range: Designed for indoor kitchen temperatures

• Electrical Requirements: None
• Construction & Finish: Stainless steel with NSF compliance
• Cleaning & Maintenance: Smooth welded surface, simple disassembly
• Installation & Clearance: Requires standard floor space, no specific clearance
• Usage Compatibility: Suitable for food prep, trimming, and portioning tasks
• Stability & Safety: Anti-slip bullet feet, stable base

What is a commercial work table poly top?

A commercial work table with a poly top is a durable, heat-resistant surface designed for food preparation in professional kitchens. It provides a sturdy, easy-to-clean platform for tasks such as trimming, portioning, and finishing food items. The John Boos TC056 model, with its 120" wide poly flat top and stainless steel base, is ideal for high-volume foodservice environments like butcheries, prep stations, and catering facilities where reliability and sanitation are critical.

Top Work Table Poly Top for Foodservice Environments

This stainless steel-based work table from John Boos offers a 120" wide reversible poly flat top ideal for food prep operations in busy commercial kitchens, including restaurants, cafeterias, and catering services. Built for consistent, medium workload throughput, it supports precise trimming and portioning functions. TC056 ensures operational efficiency and sanitary standards in high-volume food preparation settings.

• Medium-volume prep environments — suitable for steady workflow
• Commercial kitchens — designed for durability and sanitation
• Food prep stations — ideal for trimming and finishing tasks
• Moderate throughput — supports consistent daily use
• Foodservice operations — enhances workflow and hygiene standards

Why Choose John Boos TC056

Why Choose John Boos TC056 Trimming Table — a rugged, commercial work surface engineered with a reversible poly top and stainless steel base to maximize efficiency. Its welded construction offers long-term stability, and the open base with side & rear bracing ensures dependable support in demanding food prep stations. Designed to optimize workflow in medium to high-volume kitchens, TC056 enhances sanitation and durability beyond standard models.

• Self-contained stainless steel base with structural bracing
• Reversible 3/4" poly top for multi-tasking flexibility
• Heavy-duty welded set-up for long-lasting performance
• Corrosion-resistant, easy-to-clean materials for sanitation
• Compact footprint fits easily into various kitchen layouts