John Boos TC055A 108 Inch 3/4 Inch Reversible Poly Flat Top Work Table Stainless Steel and Bullet Feet

The John Boos TC055A Trimming Table is a commercial-grade work table designed for food processing environments requiring durable, precise surface preparation. It features a 108-inch-wide by 30-inch-deep reversible poly flat top with a 3/4-inch thickness, providing a resilient and easy-to-clean work surface suitable for heavy-duty kitchen tasks. Constructed with a stainless steel base, including legs and bullet feet, the table offers stability and resistance to corrosion, making it ideal for professional food service applications involving meat, produce, or bakery trimming operations. Its welded set-up and side and rear bracing enhance durability and support workflow efficiency in busy commercial kitchens, butcher shops, or food prep stations.

John Boos TC055A Features

The TC055A trimming table provides a robust, easy-to-maintain surface designed for demanding commercial foodservice settings. Its reversible poly top allows quick surface adjustments, supported by a stainless steel base with side and rear bracing for enhanced stability. The welded construction ensures longevity, and the bullet feet facilitate leveling on uneven floors. Ideal for meat, produce, and bakery prep, this table supports efficient workflow, easy cleaning, and durable performance under constant use.

• Reversible 3/4" poly flat top for versatile use
• Stainless steel legs & bullet feet for corrosion resistance
• Side & rear bracing offers added stability
• Welded set-up ensures durability for heavy use
• Dimensions of 108"W x 30"D support large-scale prep tasks

Ideal for food prep operation requiring a stable, heavy-duty surface.

John Boos TC055A Technical Specs

The TC055A model is built with a stainless steel base supporting a 3/4-inch thick reversible poly flat top, measuring 108 inches in width and 30 inches in depth. The unit weighs 138 lbs and features a flat splash height without backsplash, suitable for seamless integration into various kitchen layouts. Its construction is designed for high durability, with a 175 freight class and NSF approval for sanitation standards. The table operates without electrical requirements, is intended for use in environments demanding quick surface adjustments, and supports a broad range of food prep activities. The welded set-up and side & rear bracing ensure structural integrity under continuous workload, while the sturdy bullet feet allow leveling on uneven floors.

• Dimensions: 108"W x 30"D x standard height
• Material: 3/4" reversible poly top with stainless steel base
• Weight: 138 lbs for easy maneuvering and installation
• Construction: Welded set-up with side and rear bracing
• Compliance: NSF-certified food safety standards
• Operation: No electrical connection required

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, restaurants, or butcher shops. It provides a durable, easy-to-clean surface that supports food safety and efficiency. The John Boos TC055A work table offers a 108-inch-wide, 30-inch-deep surface with a reversible poly top, ideal for various prep tasks. Installed in foodservice operations such as meat processing or bakery stations, it supports high-volume, continuous use, and facilitates workflow optimization for commercial food establishments.

Top Poly Work Tables for Foodservice Environments

The John Boos TC055A is a high-quality commercial poly top work table built for reliable food prep in busy kitchens. Its durable, reversible surface combined with a stainless steel base ensures stability and sanitation, making it suitable for moderate throughput kitchens requiring robust, sanitary surfaces. John Boos TC055A is designed for operational efficiency and longevity in professional foodservice settings.

• Operation Type — suitable for meat and produce prep stations
• Kitchen Type — optimized for small and mid-volume foodservice spaces
• Foodservice Category — ideal for butcher shops and bakery stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — facilitates efficient surface preparation for commercial kitchens

Why Choose John Boos TC055A?

Designed with a durable stainless steel base and a versatile 3/4-inch reversible poly top, the John Boos TC055A offers reliable stability and easy maintenance in demanding food prep settings. Its welded construction and side & rear bracing provide long-term structural integrity. The table’s generous size and corrosion-resistant materials streamline workflow, making it a superior choice compared to standard work tables that may lack durability or surface versatility.

• Built with a reinforced welded stainless steel frame for durability
• Reversible poly top allows quick surface adjustments
• Compact footprint supports efficient kitchen layouts
• Designed for easy cleaning and quick surface changes
• Supports high-volume prep operations efficiently