John Boos TC055 96 Inch Reversible Poly Flat Top Work Table Stainless Steel Base

The John Boos TC055 Trimming Table is a professional-grade work table tailored for commercial foodservice environments requiring precision and durability. Featuring a 96-inch width and 30-inch depth with a .750-inch thick reversible poly flat top, this model provides a versatile surface for food prep tasks. Constructed with stainless steel legs and bullet feet, along with side and rear bracing, it ensures stability and longevity essential for high-volume kitchens. Ideal for tasks such as trimming, portioning, and meat processing, the TC055 integrates seamlessly into busy food prep stations, offering a reliable, easy-to-clean surface. The welded set-up enhances structural integrity, making it suitable for demanding culinary workflows.

John Boos TC055 Features

This trimming table combines an NSF-certified, .750-inch thick reversible poly flat top with a durable stainless steel base designed for intensive use in commercial kitchens. Its open base with side and rear bracing supports heavy loads and withstands daily sanitation routines. The smooth, flat surface allows for efficient product handling and easy debris removal, reducing maintenance time. Engineered for moderate workload environments, it fits well in butcher shops, prep stations, and meat processing areas where durability and hygiene are paramount. The comprehensive welded setup ensures stability during rigorous tasks, matching the high standards of professional kitchens.

• Work Surface: 96" W x 30" D reversible poly top enhances versatility
• Construction: Welded stainless steel base offers durability and stability
• Ease of Maintenance: Smooth poly surface simplifies cleaning and sanitation
• Load Capacity: Supports demanding food prep applications with heavy-duty construction
• Design Features: Side & rear bracing provide structural support for high-volume tasks

Suitable for mostly moderate throughput food prep operations requiring easy-to-clean surfaces.

John Boos TC055 Technical Specs

The John Boos TC055 work table features a stainless steel base with open construction, side and rear crossrails, supporting a 3/4-inch reversible poly flat top with a splash height optimized for sanitary practices. Weighing 126 lbs, it is designed for stable placement in commercial settings, with a width of 96 inches and a depth of 30 inches. The table supports a typical 24-hour workload suitable for meat trimming, portioning, and prep stations, with a robust construction to withstand daily cleaning routines. The NSF certification confirms its compliance with public health standards. Its mounting flexibility allows for integration into existing prep line configurations, while its welded setup ensures reliability in high-use environments.

• Dimensions: 96"W x 30"D x appropriate height for ergonomic use
• Weight: 126 lbs for easy positioning with maximum stability
• Construction: Stainless steel base with side & rear bracing
• Top Material: 3/4" reversible poly flat top for durability and versatility
• Certifications: NSF approved for sanitation and safety

• Electrical Requirements: Not applicable, manual setup necessary
• Installation Clearance: Adequate airflow and drainage space recommended
• Cleaning Routine: Smooth poly top compatible with standard sanitizing solutions
• Work Surface Compatibility: Supports food trimming, portioning, and prepping
• Maintenance: Disassembly for thorough cleaning not required

What is a commercial work table poly top?

A commercial work table poly top is a durable, food-safe prep surface designed for high-use kitchen environments. It provides a sturdy, easy-to-clean platform for various food processing tasks, including trimming, portioning, and assembly. Installed in butcher shops, prep stations, or foodservice kitchens, the John Boos TC055 exemplifies a professional-grade model with NSF certification, suitable for moderate workloads and demanding sanitation standards. Its robust construction and reversible poly top support efficient, hygienic food handling for culinary operations of varying volume.

Top Work Tables for Moderate Foodservice Operations

Commercial work tables with poly tops like the John Boos TC055 deliver durable, easy-to-clean surfaces capable of supporting moderate throughput in kitchens, butcher shops, or prep stations. Engineered for stability and long-term use, these tables are ideal for food processing tasks requiring resilience and sanitation, providing a reliable foundation for high-quality culinary workflows. John Boos TC055 combines build quality with functionality tailored to mid-volume foodservice settings.

• Operation Type — suitable for meat processing and prep stations
• Kitchen Setting — ideal for small to medium commercial kitchens
• Foodservice Category — supports butcher shops, deli counters, and prep areas
• Workload Qualifier — optimized for moderate daily throughput
• Use Case — efficient in food trimming, portioning, and general prep tasks

Why Choose John Boos TC055

Why choose the John Boos TC055 Trimming Table over similar models? Its 96-inch wide poly top offers a versatile, easy-to-maintain surface, while the welded stainless steel base provides exceptional durability. Featuring side and rear bracing for stability, it supports high-volume prep tasks reliably. The balanced design ensures ergonomic workflow and simplifies cleaning, making it a standout in professional food preparation environments.

• Compact footprint fits seamlessly into various kitchen layouts
• Reversible poly top offers versatility for different tasks
• Welded stainless steel base ensures long-term stability
• Designed for moderate workloads in demanding commercial kitchens
• Features NSF certification for sanitation compliance