John Boos TC052 60 Inch 3/4 Inch Reversible Poly Flat Top Work Table Stainless Steel and Bullet Feet

The John Boos TC052 Trimming Table is a professional-grade work table tailored for commercial foodservice environments. Featuring a reversible 3/4" poly flat top, this prep table offers durable, food-safe surface compatibility for precise trimming, portioning, and preparation tasks. Its stainless steel legs with bullet feet ensure stability, while side and rear bracing provide structural support. Designed for efficient workflow integration, the TC052 combines functionality with robust construction, making it suitable for kitchens requiring reliable, sanitary work surfaces with exact dimensions of 60 inches wide by 30 inches deep.

Top John Boos TC052 Features

The John Boos TC052 work table offers a 60" x 30" flat top with a 3/4" reversible poly surface suitable for various food prep tasks. Its welded setup and stainless steel legs ensure longevity, while side and rear bracing enhance stability during intensive use. Designed for straightforward cleaning and maintenance, it accommodates moderate workloads typical of professional kitchens, making it an essential component for efficient food prep workflows.

• Reversible poly flat top: Facilitates quick surface changes for diverse tasks
• Stainless steel legs & bullet feet: Provide durability and stability under load
• Side & rear bracing: Ensure structural integrity during repetitive use
• Welded set-up: Offers enhanced strength and longevity for high-volume environments
• Easy-to-clean design: Simplifies sanitation routines in commercial kitchens

Ideal for medium-volume food prep and trimming tasks in busy foodservice facilities

John Boos TC052 Technical Specs

The John Boos TC052 trim table features a 60" wide and 30" deep stainless steel base with a .750" thick reversible poly flat top optimized for durability and food safety. It operates without electrical requirements and does not include refrigeration or cooling components. The welded construction with open base, side, and rear bracing supports moderate workloads, making it suitable for installation in prep stations or meat trimming areas. Weighing 85 lbs, this unit emphasizes stability and ease of maintenance, designed with NSF approval for sanitation and safety. Its dimensions and materials support consistent, rigorous use, with a focus on hygiene and longevity in commercial kitchens.

• Dimensions: 60" W x 30" D x appropriate height
• Material: Stainless steel base with 3/4" poly top
• Weight: 85 lbs for stable positioning
• Construction: Welded stainless steel with open base and support bracing
• Operating Range: Suitable for typical kitchen temperatures, easy to sanitize

• Electrical Requirements: Not applicable, mechanical setup only
• Cleaning & Maintenance: Wipe down with commercial-grade disinfectants, minimal disassembly
• Assembly & Installation: Ready for placement, with clearance for cleaning access
• Mobility & Stability: Non-slip feet ensure secure placement during use
• Usage Compatibility: Compatible with various prep environments requiring sturdy, hygienic surface

What is a commercial trimming table ?

A commercial trimming table is a specialized kitchen work surface designed for precision meat, produce, or ingredient trimming and preparation. It typically features durable, food-safe surfaces, such as poly or stainless steel, with dimensions tailored for efficient workflow. The John Boos TC052 trim table provides a 60" x 30" reversible poly top supported by a stainless steel frame, suitable for use in meat processing, portioning stations, or prep areas of busy foodservice operations. Its robust construction and easy maintenance make it ideal for moderate-volume environments that prioritize sanitation, durability, and streamlined workflow in commercial kitchens.

Top prepping equipment for moderate foodservice operations

Designed for medium workload food prep in commercial kitchens, the TC052 from John Boos offers durable, sanitary surfaces with precise dimensions and stability, suited for professional continuous use. The TC052 is ideal for preparing meats, vegetables, and other ingredients in moderate-volume hospitality settings, ensuring operational efficiency within a reliable, high-quality work environment.

• Operation type — Moderate-volume food prep stations
• Kitchen type — Commercial kitchens with dedicated prep areas
• Foodservice category — meat trimming and ingredient preparation
• Workload qualifier — Designed for steady, ongoing use during busy shifts
• Use case — Efficient, sanitary processing of ingredients in foodservice or butcher shops

Why Choose John Boos TC052

Why choose the John Boos TC052 Trimming Table over comparably sized prep stations? Its welded stainless steel construction ensures superior durability and hygiene, while the reversible poly top offers convenience for various preparation needs. Its stable open base with side and rear bracing supports balanced, high-volume use. Built for consistency in sanitation and performance, it optimizes workflow in commercial kitchens, simplifying cleaning routines and providing a reliable work surface that withstands rigorous daily use.

• Compact footprint with a sturdy stainless steel base
• Reversible poly top for versatile food prep tasks
• Welded setup ensures long-term structural integrity
• Designed for easy cleaning and sanitation
• Ideal for moderate-volume meat and produce trimming in foodservice