John Boos TC048 96 Inch 3/4 Inch Reversible Poly Flat Top Work Table Stainless Steel Legs and Bullet Feet

The John Boos TC048 Trimming Table is a professional-grade work table designed for commercial foodservice environments requiring durable and precise surface area management. Featuring a 96-inch width and 24-inch depth, this versatile unit is equipped with a 3/4-inch reversible poly flat top that supports various trimming and prep tasks. Constructed with metal components, it includes stainless steel legs and bullet feet for stability and ease of cleaning, combined with side and rear bracing for structural integrity. This model’s welded setup ensures long-lasting performance, while its NSF approval confirms compliance with sanitation standards essential for high-volume kitchens. The TC048 excels in food prep workflows where durability, surface adaptability, and dependable construction are critical for consistent operational results.

John Boos TC048 Trimming Table 96"W X 24"D Features

The John Boos TC048 trimming table is engineered for commercial kitchens, with features tailored for high-demand food prep settings. Its 3/4" reversible poly top provides seamless surface versatility, suitable for cutting, trimming, or assembly tasks. The stainless steel legs and bullet feet enable stable placement on uneven floors, while side and rear bracing reinforce the frame against heavy use. Designed for ease of cleaning and maintenance, the welded set-up minimizes points of bacteria buildup. Its robust construction permits handling of moderate workloads typical of busy foodservice operations, making it suitable for prep stations in restaurants, catering, or institutional kitchens.

• Functionality: 96"W x 24"D prep surface with reversible poly top
• Durability: 3/4" thick poly top and stainless steel legs
• Ease of Maintenance: Welded setup simplifies cleaning routines
• Operational Fit: Supports moderate volume food prep tasks
• Workflow Benefit: Provides a stable, versatile platform for multiple prep activities

Ideal for medium-volume kitchens needing a reliable workspace for trimming and food assembly.

John Boos TC048 Technical Specs

The John Boos TC048 trimming table features a 96-inch width and 24-inch depth, with a 3/4-inch thick reversible poly flat top designed for durability and easy surface switching. Its stainless steel base with open construction and side and rear crossrails ensures long-term stability and straightforward cleaning. Weighing 104 lbs, the unit is built with stainless steel legs and bullet feet for stability on various floors. The table is designed for moderate workload environments, supporting food prep operations with efficient workflow integration. Its flat top surface is suitable for a broad range of trimming and prep tasks, while its NSF approval ensures compliance with sanitation standards. The unit typically ships within 2-4 weeks and includes no additional certification but meets high-quality industry requirements.

• Dimensions: 96" W x 24" D x standard height
• Material: 3/4" poly flat top, stainless steel base
• Weight: 104 lbs (including materials)
• Construction: Welded, open with side & rear bracing
• Finish: Poly surface with stainless steel finish
• Operating Range: Suitable for typical kitchen environments

• Electrical Requirements: Not applicable
• Base Type: Open base with crossrails for stability
• Shipping Time: Typically ships within 2-4 weeks
• Weight: 104 lbs for structural stability
• Material Safety: NSF approved, easy to clean
• Cleaning Method: Wipe with compatible cleaning agents

What is a commercial work table with poly top

A commercial work table with poly top is a heavy-duty workspace designed for food prep, featuring durable surfaces suitable for trimming and assembly in high-volume kitchens. The John Boos TC048 is a 96-inch wide, NSF-certified model with a 3/4" reversible poly flat top, ideal for professional settings such as restaurants, catering, and institutional kitchens. Its stainless steel construction provides strength and sanitation, supporting moderate workloads and facilitating efficient workflow in foodservice operations requiring reliable prep stations for bulk or precision tasks.

Top Poly Flat Top Work Tables for Foodservice Operations

The John Boos TC048 work table offers robust construction and a versatile, NSF-listed surface, making it ideal for moderate-volume food preparation environments like restaurants and catering kitchens. Its durable materials and open base design optimize workflow, support sanitation, and ensure long-term reliability in commercial foodservice settings.

• Operation Type — suited for preparation stations in commercial kitchens
• Kitchen Setting — ideal for restaurant, catering, or institutional use
• Foodservice Category — appropriate for medium-volume food prep tasks
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — enhances efficiency in trimming, assembly, and prep workflows

Why Choose John Boos TC048 Trimming Table

Why choose the John Boos TC048 over similar commercial prep tables? Its sturdy 3/4" reversible poly surface combined with stainless steel construction offers long-lasting durability and easy maintenance. The open base with side and rear bracing ensures stability during heavy use, and its NSF certification confirms compliance with sanitation standards. Its simplified weld design promotes hygiene and practicality, making it well-suited for busy foodservice environments that demand reliable, restaurant-ready equipment.

• Compact footprint fits in tight kitchen spaces
• Reversible poly surface for flexible use
• Welded, durable construction enhances longevity
• Open base with bracing for stability under moderate workloads
• Built for sanitation and easy cleaning without additional accessories