John Boos TC020A 108 Inch 3/4 Inch Reversible Poly Top Trimming Table with Removable Backsplash Stainless Steel Base

The John Boos TC020A Work Table with Poly Top is a commercial-grade preparation surface designed for intensive foodservice environments. Measuring 108 inches in width by 36 inches deep, this versatile trimming table features a 3/4-inch reversible polyethylene top with a 6-inch removable backsplash, providing durable, easy-to-clean workspace for food processing tasks. The welded stainless steel base with legs and bullet feet ensures stability, while side and rear bracing offer additional structural support. Suitable for high-volume operations, this unit offers a resilient surface that withstands rigorous daily use and frequent sanitization, making it an essential component in professional kitchens requiring precise, robust workstations.

John Boos TC020A Features

This commercial trimming table is equipped with a 3/4" reversible poly top optimized for slicing, dicing, and food prep in busy kitchens. The stainless steel legs and bullet feet provide stability and corrosion resistance, while side and rear bracing enhance durability under heavy workloads. The removable backsplash simplifies cleaning, and its welded construction ensures long-term structural integrity, suitable for workspaces with high sanitation standards. Designed for efficient workflow integration, it supports various prep processes in high-demand foodservice settings.

• Functionality: Reversible poly top for versatile food prep tasks
• Durability: Stainless steel base with corrosion-resistant components
• Ease of Maintenance: Seamless welded construction and removable backsplash
• Application Fit: Ideal for high-volume food processing stations
• Workflow Enhancement: Reinforced side & rear bracing boosts stability during intensive prep

In commercial kitchens demanding reliable, rugged work surfaces, this trimming table provides a streamlined solution for repetitive prep processes.

John Boos TC020A Technical Specs

The TC020A trimming table features a 108-inch by 36-inch stainless steel base with a 3/4-inch thick reversible polyethylene top, supporting rigorous food preparation needs. It operates without electrical requirements, relying solely on its sturdy welded frame and premium materials. The unit weighs 177 pounds and includes a 6-inch removable backsplash for increased sanitation. Its NSF approval indicates compliance with food safety standards, and the base construction employs durable stainless steel for corrosion resistance. Designed for high-volume environments, it tolerates typical kitchen operating temperatures comfortably, with a focus on easy disassembly for cleaning and maintenance. Ventilation and space clearance are recommended to ensure proper airflow and access during operation.

• Dimensions: 108" W x 36" D x appropriate height
• Weight: 177 lbs, for stable installation
• Material: 3/4" polyethylene top, stainless steel base
• Construction: Welded for structural integrity with corrosion-resistant components
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Removable backsplash and welded surface simplify sanitation
• Installation Requirements: Ensure sufficient clearance for airflow, drainage, and access

What is a commercial trimming table

A commercial trimming table is a durable work surface designed for food processing environments. It features robust construction, typically with stainless steel and high-impact tops, to withstand intensive use and frequent cleaning. Installed in professional kitchens, these tables facilitate slicing, dicing, or prepping food at high volumes, supporting efficient workflow and sanitation standards. The John Boos TC020A is a top-tier model, equipped with a reversible poly surface and a sturdy base, ideal for medium- to high-volume foodservice stations such as butcheries and prep lines, ensuring long-term reliability and operational efficiency.

Top Poly Top Work Tables for High-Volume Foodservice Settings

Built for medium-volume food processing operations, the John Boos TC020A offers a durable, hygienic prep surface with a stainless steel frame and reversible poly top. Designed for efficient food prep in busy commercial kitchens, it optimizes workflow with its sturdy construction and removable backsplash. This model from John Boos ensures reliable performance in institutional and restaurant environments, supporting demanding workloads and cleaning routines.

• Operation Type — Suitable for busy commercial kitchens
• Kitchen Setting — Ideal for high-volume prep stations
• Foodservice Category — Designed for restaurants and institutional kitchens
• Workload Qualifier — Supports moderate throughput food prep
• Use Case — Perfect for slicing, dicing, and portioning tasks

Why Choose John Boos TC020A?

Compared to similar models, the John Boos TC020A distinguishes itself through a resilient stainless steel base, a reversible poly top for versatile prep options, and a seamless welded construction that ensures longevity. Its design emphasizes stability, sanitation, and ease of maintenance, reducing downtime and increasing operational efficiency for busy foodservice facilities. This unit's robust materials and thoughtful construction minimize replacement costs and simplify sanitation routines, making it a dependable choice for demanding commercial kitchens.

• Compact footprint optimizes kitchen space utilization
• Self-contained design eliminates complex installation requirements
• Heavy-duty stainless steel construction resists corrosion and damage
• Removable backsplash simplifies cleaning and sanitation
• Reversible poly top supports multiple prep tasks