The John Boos TC018 Trimming Table is a commercial-grade foodservice work table designed for precise food prep and trimming tasks in professional kitchens. Featuring a large 72-inch width by 36-inch depth, this unit is equipped with a 3/4-inch reversible polypropylene top that supports durability and easy maintenance, optimized for high-use food processing environments. Its welded stainless steel legs and bullet feet provide stability, while side and rear bracing enhance structural integrity. The removable 6-inch backsplash facilitates cleanliness and workflow efficiency, making it suitable for busy commercial kitchens, bakeries, and food processing facilities. The TC018 combines robust construction with practical design, supporting food prep operations requiring a dependable, sanitary surface with ease of cleaning and versatile use.
John Boos TC018 Features
The John Boos TC018 trimming table offers a heavy-duty 72"W x 36"D workspace with a 3/4" reversible poly top, ideal for multi-surface food prep tasks. Its stainless steel legs and bullet feet ensure stability under demanding workloads, while side and rear crossbracing provides added durability. The removable 6" backsplash simplifies sanitation while maintaining workflow. Welded set-up guarantees structural longevity, making it suitable for various commercial foodservice settings that require precise, resilient surfaces for trimming and processing. Its NSF certification underscores compliance with sanitation standards, supporting hygienic operation in high-volume environments.
- Reversible poly top: Supports versatile food prep with durable, hygienic surface.
- Stainless steel legs and bullet feet: Ensures stable positioning under continuous use.
- Removable backsplash: Facilitates quick cleaning and prevents splatter accumulation.
- Welded set-up: Provides guaranteed structural integrity for demanding workflows.
- Side & rear bracing: Reinforces frame durability for heavy-duty applications.
An ideal choice for professional kitchens requiring a robust, sanitation-compliant trimming station with easy maintenance.
John Boos TC018 Technical Specs
The John Boos TC018 trimming table features a 72-inch width, 36-inch depth, and a 3/4-inch reversible poly top designed for durability and ease of cleaning. Its open stainless steel base with side and rear crossbracing ensures stability, with a total weight of 122 lbs. The unit operates without electrical requirements, emphasizing simplicity in setup. It is constructed with high-quality stainless steel and a poly top, with a splash height of 6 inches to contain liquids during trimming operations. The product supports various food prep environments, from butcher shops to commercial kitchens handling moderate workloads. Its NSF certification ensures adherence to hygiene standards, withstanding typical foodservice cleaning routines and temperatures.
- Dimensions: 72" W x 36" D x height (specified in full product documentation)
- Material: 3/4" reversible poly top, stainless steel base
- Weight: 122 lbs for structural stability and portability
- Construction: Welded, corrosion-resistant stainless steel with open base design
- Splash height: 6 inches for spill containment and sanitation
- Color & Finish: Stainless steel finish with cleanability and durability
- Operation compatibility: Manual food prep in busy commercial kitchens
- Power & Electrical: No electrical requirements for operation
- Surface Material: 3/4" reversible poly top for multiple use-cases
- Installation clearance: Adequate space for cleaning and maintenance
- Drainage & sanitation: Easy removal of debris, NSF-compliant surface
- Workflow integration: Fits seamlessly into prep stations with level mounting
What is a commercial trimming table
A commercial trimming table is a high-capacity food prep station designed for precise trimming, filleting, and processing of meats or produce in professional kitchens. It typically features durable, food-safe surfaces such as poly or stainless steel, and a stable base to withstand rigorous daily use. The John Boos TC018 trimming table is installed in food processing environments, providing an ideal surface for deli, butcher, and culinary applications. Specifically, it supports efficient workflow and sanitation in moderate-volume foodservice settings, facilitating consistent, hygienic food preparation operations.
Top Commercial Work Tables for Food Processing and Prep
Designed for professional culinary and food processing environments, the John Boos TC018 delivers durable construction and versatile functionality for moderate-volume workflows. Its robust poly top and stable stainless steel base make it suitable for precise trimming and food prep tasks in commercial kitchens, restaurant prep stations, and butcher shops. With a focus on reliable performance and sanitation, this work table effectively supports high compliance and efficiency in foodservice operations.
- Operation type — moderate-volume food prep environments
- Kitchen setting — commercial kitchens and meat processing stations
- Foodservice category — butcher shops, deli counters, bakery prep areas
- Workload qualifier — steady daily processing tasks
- Use case — tissue trimming, filleting, produce preparation
Why Choose John Boos TC018?
Its heavy-duty construction, NSF certification, and quick assembly set the John Boos TC018 apart from similar commercial trimming tables. The reversible poly top offers versatility for different food prep needs, while welded set-up and stainless steel base ensure durability and longevity. The removable backsplash streamlines cleaning routines and enhances sanitation, maximizing operational uptime and food safety in demanding environments.
- Compact footprint for efficient kitchen space utilization
- Reversible poly top for multi-surface functionality
- Welded structural design for long-term stability
- Removable backsplash simplifies sanitation process
- Stainless steel base with side and rear bracing ensures reliability
