John Boos TC017 60 Inch Poly Top Work Table with Removable Backsplash Stainless Steel

The John Boos TC017 Trimming Table is a professional-grade work table designed for commercial kitchens requiring durable, versatile prep solutions. Measuring 60 inches in width and 36 inches in depth, this high-performance unit features a 3/4-inch reversible poly top for flexible food processing. Its stainless steel legs with bullet feet provide sturdy support, while side and rear bracing enhance stability. Equipped with a removable 6-inch backsplash and welded set-up, this NSF-listed work table is optimized for sanitation and efficient workflow in foodservice environments such as restaurants, catering operations, and bakery prep stations.

John Boos TC017 Features

Designed for moderate workload environments, the John Boos TC017 work table offers a resilient 3/4-inch reversible poly top with a removable backsplash for easy cleaning and versatility. Its stainless steel base ensures long-term durability, while side and rear bracing provide additional stability. Suitable for adjusting to various food prep tasks, the table's welded construction minimizes maintenance and enhances longevity, making it ideal for commercial culinary operations needing reliable and adaptable equipment.

• Functionality: Reversible poly top for versatile prep surfaces.
• Durability: Constructed with high-grade stainless steel legs and bullet feet.
• Maintenance: Welded set-up simplifies cleaning and reduces wear.
• Workflow Integration: Removable backsplash prevents spillage and facilitates sanitation.
• Design Fit: Open base with side & rear bracing enhances stability in busy kitchens.

Best suited for professional kitchens requiring dependable, flexible food prep work tables.

John Boos TC017 Technical Specs

The John Boos TC017 work table operates with a stainless steel base and a 3/4-inch thick poly top, providing a robust platform for food processing. It weighs 101 lbs and measures 60 inches wide by 36 inches deep. The table features a removable 6-inch backsplash, which adds to its sanitation capabilities, and side and rear bracing for enhanced stability. The welded design ensures long-term durability, while its NSF listing confirms compliance with sanitation standards. Typical installation involves standard clearance for easy handling, with the table suitable for various commercial foodservice environments requiring moderate throughput. The unit is not electrically powered and relies on manual cleaning routines.

• Dimensions: 60" W x 36" D x variable height
• Material Construction: Stainless steel base with poly top
• Weight: 101 lbs for easy maneuverability
• Compatibility: Suitable for bench-mounting and mobile use
• Cleaning: Disassembly for thorough sanitation
• Installation: Requires level space and proper drainage clearance

What is a commercial work table poly top?

A commercial work table poly top is a heavy-duty food preparation surface typically used in professional kitchens and foodservice settings. The poly top provides a durable, non-porous surface resistant to staining and bacterial growth, ideal for frequent cleaning and sanitation. These tables, such as the John Boos TC017, are often installed in bakery, prep, & catering stations to enhance workflow and maintain hygiene standards, making them suitable for moderate- to high-volume food production environments.

Top Poly Work Tables for Food Preparation in Commercial Kitchens

Designed for moderate workload foodservice environments, the John Boos TC017 offers a durable, NSF-listed versatile prep station with a sturdy stainless steel base, perfect for restaurant or catering operations needing reliable and sanitary work surfaces. It is ideal for medium-volume food processing and preparation tasks. John Boos TC017 provides a balanced combination of durability and functional design for professional kitchens.

• Moderate-Volume Foodservice — suited for busy restaurant prep stations
• Commercial Kitchen Equipment — optimal for bakery or deli setups
• Food Processing — designed for precise, hygienic food handling
• Workflow Efficiency — facilitates multi-task food prep operations
• Standard Capacity — supports typical daily kitchen throughput

Why Choose John Boos TC017?

John Boos TC017 combines precision craftsmanship with robust materials, offering a durable, versatile work table that enhances sanitation and workflow in commercial kitchens. Its 3/4-inch reversible poly top and stainless steel base ensure long-lasting performance and ease of maintenance, distinguishing it from competitors' units with similar features but lesser build quality or stability.

• Compact footprint for efficient kitchen layouts
• Reversible poly top for versatile food prep surfaces
• Stainless steel construction for long-term durability
• Removable backsplash simplifies cleaning routines
• Engineered for stability and easy handling in professional settings