John Boos TC016 48 Inch 3/4 Inch Reversible Poly Top Trimming Table with Removable Backsplash

The John Boos TC016 Trimming Table is a professional-grade work table designed for precise kitchen prep and trimming applications in commercial foodservice environments. Featuring a 48"W x 36"D structure with a 3/4" reversible poly top, this unit provides a durable and versatile surface resistant to cutting and impact. The stainless steel legs with bullet feet and side & rear bracing ensure stability, while the welded set-up enhances robustness. A 6" removable backsplash facilitates easy cleaning and spillage management, making it suitable for high-performance culinary operations requiring reliable sanitation and functional workflow integration.

John Boos TC016 Trimming Table Features

The John Boos TC016 trimming table caters to commercial foodservice operations demanding durable, easy-to-maintain prep surfaces. Its reversible poly top allows for extended usability and quick surface replacement, while the stainless steel base ensures structural integrity. Ideal for food prep stations, it supports moderate workloads with stability and ease of cleaning, making it an essential component for efficient kitchen workflows.

• Reversible poly top: simplifies surface maintenance and replacement
• Stainless steel legs & bullet feet: withstand heavy use and corrosion
• Side & rear bracing: enhances stability under dynamic workloads
• Welded set-up: offers durability and ease of sanitization
• Removable backsplash: facilitates spill management and quick cleaning

Most suitable for precise food trimming and small prep tasks requiring reliable surfaces in busy kitchens.

John Boos TC016 Technical Specs

The John Boos TC016 trimming table is built for demanding kitchen environments, with a 48" width and 36" depth, providing ample workspace for various prep tasks. Its 3/4" reversible poly top offers a durable cutting surface, easily flipped or replaced, while the stainless steel base promotes longevity and resistance to corrosion. The unit weighs 86 pounds, facilitating flexible placement, and is designed with a 6" backsplash to prevent spillage accumulation. Its NSF certification confirms compliance with food safety standards. Power requirements are minimal as there are no electrical features, making installation straightforward. The welded set-up ensures structural integrity during sustained daily use, and the open base with side & rear bracing guarantees stability under moderate workflow loads. The entire assembly supports ergonomic operation with corrosion-resistant materials suitable for routine cleaning and sanitization protocols.

• Dimensions: 48" W x 36" D x height suitable for standard prep height
• Weight: 86 lbs (product weight)
• Material: 3/4" reversible poly top, stainless steel base
• Construction: Welded set-up with side & rear bracing for durability
• Electrical Requirements: None (manual operation only)
• Temperature Resistance: Suitable for typical kitchen temperatures

• Electrical Compatibility: No electrical connections needed
• Drainage & Cleaning: Removable backsplash simplifies spill cleanup
• Installation Clearance: Adequate airflow and workspace clearance around the unit
• Material Compatibility: Compatible with routine sanitizing agents
• Placement: Suitable for countertop mounting or standalone setup in food prep areas

What is a commercial work table poly top?

A commercial work table poly top is a heavy-duty food prep surface designed for durability and ease of maintenance in busy kitchen environments. It features a high-impact, reversible poly surface that withstands cutting, slicing, and impact without surface degradation. Installed in various food prep stations, such tables like the John Boos TC016 are ideal for tasks ranging from trimming to general food processing in moderate-volume operations, offering stability, hygiene, and operational efficiency within commercial kitchens.

Top work table poly top for moderate foodservice operations

The John Boos TC016 work table poly top provides a robust, reversible surface ideal for moderate food processing workloads in commercial kitchens. Crafted for durability and ease of sanitation, it supports efficient food prep, making it suitable for culinary environments such as restaurants, cafes, and catering facilities requiring reliable equipment for daily operations.

• Operation Type — moderate-volume kitchen prep stations
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — restaurant and catering food prep
• Workload Qualifier — designed for routine, moderate throughput
• Use Case — precise trimming, vegetable prep, and general food handling

Why choose John Boos TC016 Trimming Table

Why choose the John Boos TC016 over similar work tables? Its reinforced stainless steel base and welded construction provide unmatched durability, while the reversible poly top enhances surface longevity and simplifies maintenance. The unit’s stability and spill management features streamline workflow, reducing downtime and sanitation concerns. These factors make it a reliable, restaurant-ready option for commercial kitchen environments seeking high-performance prep solutions.

• Compact footprint fits tight kitchen spaces effectively
• Reversible poly top simplifies surface replacement
• Stainless steel base resists corrosion and impacts
• Removable backsplash enhances cleaning efficiency
• Welded set-up ensures long-term structural integrity