John Boos TC015 36 Inch Poly Top Trimming Table with Removable Backsplash

The John Boos TC015 Trimming Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Featuring a 36"W x 36"D 3/4" reversible poly top with a 6" removable backsplash, this unit provides a durable, hygienic surface suitable for various trimming and prep tasks. Constructed with a stainless steel base, including legs and bullet feet, it offers stability and longevity. The welded set-up ensures structural integrity, while side and rear bracing enhance durability. Ideal for foodservice operations requiring a reliable, easy-to-maintain workspace, the TC015 combines technical excellence with practical design for mid-volume kitchen workflows.

John Boos TC015 Features

This trimming table is engineered for commercial foodservice environments, offering a 36"W x 36"D NSF-certified poly top with reversible surface for versatility. The stainless steel legs and bullet feet facilitate stability and ease of cleaning, while welded construction and bracing support heavy use. Designed for efficient workflow integration, the removable backsplash simplifies maintenance. Its robust build supports daily trimming and prep tasks in busy kitchens or butcheries, making it an essential component of professional food prep stations.

• Reversible 3/4" poly top: Ensures workspace flexibility and easy surface replacement
• Stainless steel legs & bullet feet: Provide stability and corrosion resistance
• 6" removable backsplash: Facilitates quick cleaning and prevents spills
• Side & rear bracing: Enhance structural durability for demanding use
• Welded setup: Ensures long-term structural integrity in high-use environments

Ideal for food processing, trimming, and prep areas in commercial kitchens.

John Boos TC015 Technical Specs

The John Boos TC015 trimming table features a 36" wide by 36" deep stainless steel base with open design reinforced by side and rear bracing, supporting a 3/4" reversible poly top certified for food safety and cleanliness. It operates as a self-contained workstation with a welded construction ensuring durability under continuous use. The lightweight design at 68 lbs allows for straightforward repositioning within busy kitchen environments. The unit’s NSF certification affirms compliance with sanitation standards. No electrical requirements are necessary, and cleaning involves simple wiping and disassembly of the removable backsplash. Dimensions include a 36" width and depth with a 6" backsplash height, optimized for standard food prep zones, with an operating temperature tolerance suitable for typical kitchen temperatures.

• Dimensions: 36"W x 36"D x 35"H (including backsplash)
• Weight: 68 lbs
• Material: 3/4" reversible poly top, stainless steel base
• Construction: Welded, open base with side & rear bracing
• Certification: NSF

• Electrical Compatibility: No electrical connection required
• Material Safety: Food-safe poly top compatible with sanitation routines
• Installation Needs: Requires standard clearance for repositioning within kitchen workflow
• Cleaning & Maintenance: Wipe surface, disassemble backsplash for thorough cleaning
• Structural Supports: Reinforced with side & rear crossrails for stability

What is a commercial trimming work table?

A commercial trimming work table is a durable, food-safe surface designed for precise meat or produce trimming in professional kitchens. Typically constructed with stainless steel bases and high-quality synthetic tops, these tables are installed in food prep areas such as butcher shops or restaurant kitchens. The John Boos TC015 trimming table offers a 36" x 36" workspace with a reversible poly surface and removable backsplash, making it ideal for mid-volume food processing. Its robust construction supports efficient, sanitary workflow in establishments focused on high standards of hygiene and durability.

Top Work Tables for Food Processing in Commercial Kitchens

Designed for mid-volume food prep environments, the John Boos TC015 work table combines high durability, functional versatility, and easy maintenance, making it suitable for butcheries and prep stations. Built by John Boos with a focus on performance, it supports workflow efficiency in busy commercial kitchen settings. With a robust stainless steel base and versatile poly top, it excels in environments requiring reliable, long-term work surfaces.

• Operation Type — suitable for butchery and prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category— supports meat trimming and produce prep
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — facilitates efficient workflow for food processing

Why Choose John Boos TC015

Why Choose John Boos TC015 Trimming Table? It offers a combination of rugged stainless steel construction and functional design features that surpass standard work tables. Its reversible poly top, removable backsplash, and welded framework ensure long-lasting performance and sanitary operation. The unit’s open base simplifies cleaning and maintenance, while its stability supports high-volume, precise trimming tasks, making it a versatile and reliable choice for professional kitchens.

• Compact footprint facilitates efficient kitchen layout integration
• Reversible poly top supports versatile food prep needs
• Welded steel base enhances durability under heavy use
• Removable backsplash simplifies sanitation routines
• Designed for easy repositioning in high-demand environments