John Boos TC014 120 Inch 3/4 Inch Poly Top Trimming Table Stainless Steel and Removable Backsplash

The John Boos TC014 Work Table with a Poly Top is a commercial-grade kitchen fixture designed for precise food preparation tasks. Measuring 120 inches in width by 30 inches in depth, this work table features a 3/4-inch reversible poly top with a 6-inch removable backsplash, providing versatility and ease of cleaning. The stainless steel legs and bullet feet ensure stability and durability under intense use, while side and rear bracing offer additional structural support. Welded set-up guarantees a seamless construction suitable for demanding foodservice environments, making it ideal for kitchens, prep stations, and butchering operations requiring a robust and reliable work surface.

John Boos TC014 Features

The John Boos TC014 work table is engineered for high-volume food operations, combining a durable 3/4" reversible poly top with stainless steel frame for easy sanitation and longevity. Designed for commercial kitchens, its sturdy base with side and rear bracing ensures support during intensive prep work. The removable backsplash facilitates quick maintenance, while welded construction simplifies assembly and cleaning, making it well-suited for bakery, butcher, or general food preparation areas. The table’s precise dimensions and material robustness support consistent workflow integration and sanitation standards.

• Heavy-duty poly top: Resists impact and simplifies cleaning
• Stainless steel legs and bullet feet: Promote stability and corrosion resistance
• Removable backsplash: Enhances sanitation and quick maintenance
• Welded set-up: Ensures seamless durability under high workloads
• Side & rear bracing: Supports additional weight and operational stability

Ideal for professional kitchen environments requiring durable, easy-to-maintain work surfaces.

John Boos TC014 Technical Specs

The John Boos TC014 work table features a stainless steel base with open construction and side & rear crossrails, supporting a 120-inch by 30-inch reversible poly top with 3/4-inch thickness, providing a rugged and food-safe surface. The unit weighs approximately 168 lbs, offering stability for demanding prep tasks. It includes a 6-inch backsplash for splash containment and ease of cleaning. The design accommodates typical commercial kitchen requirements, with no specified electrical or refrigeration features, focusing on durability, functionality, and sanitation. The table is built to withstand operating temperatures up to normal kitchen conditions and is constructed from food-safe materials compatible with daily cleaning routines.

• Dimensions: 120" W x 30" D x standard height
• Weight: 168 lbs
• Material: 3/4" poly top with stainless steel base
• Construction: Welded set-up with side & rear bracing
• Splash Height: 6" removable backsplash
• NSF Certified: Yes, ensuring compliance with food safety standards

What is a commercial work table with poly top?

A commercial work table with poly top is a heavy-duty foodservice surface designed for intensive preparation activities in restaurant, bakery, or butcher settings. It provides a stable, sanitation-friendly surface with a durable, impact-resistant poly top, usually reversible and with a splash guard. The John Boos TC014 model is installed in food processing and prep stations, offering a large, seamless workspace that supports high-volume production and meets sanitation standards for daily use in demanding commercial kitchens.

Top Poly Top Work Tables for Foodservice Operations

The John Boos TC014 poly top work table is constructed from commercial-grade materials, suitable for medium-volume food preparation in busy kitchens. It features a robust stainless steel frame and a 3/4" reversible poly top with a removable backsplash, optimized for stability, sanitation, and durability. Ideal for prep stations, butcher shops, and bakery environments demanding reliable, easy-to-clean surfaces for high operational standards.

• Operation type — suited for moderate-volume commercial kitchens
• Kitchen setting — suitable for prep stations and staging areas
• Foodservice category — ideal for meat, produce, and bakery prep
• Workload qualifier — designed for consistent, high-frequency use
• Use case — supports efficient workflow with durable, easy-maintenance surfaces

Why Choose John Boos TC014?

Why choose the John Boos TC014 work table over comparable models is its combination of solid construction, versatile poly top, and stable stainless steel base tailored for demanding foodservice environments. It offers a resilient, corrosion-resistant surface with easy cleanup, enhanced support via side and rear bracing, and a design that promotes efficient workflow while simplifying maintenance and sanitation compared to standard commercial tables.

• Compact footprint with 120" width optimizes kitchen space
• Reversible poly top facilitates versatile food prep tasks
• Welded construction enhances durability for high-volume use
• Removable backsplash simplifies cleaning and splash management
• Stainless steel frame resists corrosion and impacts