The John Boos TC013 Trimming Table is a professional-grade commercial work table designed for precise food prep tasks in high-demand kitchen environments. Measuring 96 inches wide by 30 inches deep, this versatile unit features a 3/4-inch reversible polymer top that provides durable cutting surface options, combined with a 6-inch removable backsplash for easy cleanup and spill containment. Constructed with a stainless steel base, including legs and bullet feet, it ensures stability and longevity for constant use. Side and rear crossbracing enhance structural integrity, while a welded setup guarantees a robust, maintenance-friendly configuration. This table is suitable for commercial kitchens requiring reliable, sanitary food prep surfaces with ample workspace, technical durability, and versatile configurations for varied culinary workflows.
John Boos TC013 Features
The John Boos TC013 trimming table offers a large-scale prep surface with a 96" width and 30" depth, integrating a 3/4" reversible poly top and a 6" removable backsplash for spill management. Its stainless steel legs and bullet feet ensure durability and stability; side and rear bracing provide added rigidity. The welded set-up simplifies installation and maintenance, making it ideal for high-usage commercial foodservice settings. Designed to withstand rigorous kitchen workflows, it supports a variety of food prep functions with ease of cleaning and long-term performance.
- Functionality: Reversible poly top supports versatile food prep tasks.
- Durability: Heavy-duty stainless steel legs resist corrosion and impact.
- Ease of Maintenance: Removable backsplash simplifies cleaning between uses.
- Workforce Integration: Fits seamlessly into busy kitchens with 96" width capacity.
- Workflow Improvement: Welded structure reduces installation time and enhances stability.
Ideal for high-volume meal prep in professional kitchens requiring durable, easy-to-maintain work surfaces.
John Boos TC013 Technical Specs
The John Boos TC013 trimming table features a 96" width by 30" depth stainless steel base with side and rear bracing, providing robust structural support. Its 3/4-inch thick reversible poly top supports demanding prep activities, with a 6-inch removable backsplash for efficient spill containment. Weighing approximately 141 lbs, it combines stability with mobility. This model operates without electrical requirements, and its NSF approval confirms compliance with food safety standards. Designed for commercial kitchen environments, it offers a corrosion-resistant, easy-to-clean surface capable of withstanding high-intensity use. The welded construction ensures a seamless integrity for long-term durability, suitable for busy culinary stations.
- Dimensions: 96" W x 30" D x variable height
- Material: Stainless steel base, 3/4" polymer top
- Weight: 141 lbs
- Construction: Welded setup with side & rear crossbracing
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Cleaning & Maintenance: Removable backsplash and reversible top support quick sanitation
- Electrical Requirements: None required
- Electrical compatibility: Not applicable, designed for manual food prep areas
- Installation clearance: Adequate side and rear space for sanitation and maintenance
- Work environment: Suitable for temperature-controlled kitchens with high throughput
- Structural support: Reinforced welded stainless steel base with side & rear bracing
- Maintenance routine: Regular cleaning of poly top and backsplash for hygiene
What is a commercial trimming table?
A commercial trimming table is a specialized foodservice preparation surface designed for precision cutting, trimming, and portioning in professional kitchens. Typically constructed with durable, food-safe materials like stainless steel and high-impact polymers, these tables provide a stable, easy-to-clean workspace suitable for high-volume applications. The John Boos TC013 Trimming Table is equipped with a reversible poly top, sturdy stainless steel base, and spill containment features, making it ideal for use in restaurant kitchens, butcheries, and catering facilities engaged in frequent trimming and prep tasks for moderate to high workloads.
Top Work Tables and Poly Top for Foodservice Settings
The John Boos TC013 work table built with a resilient 3/4" reversible poly top and sturdy stainless steel base supports efficient food prep operations in professional kitchens. Designed for moderate-volume workloads, it’s suitable for restaurant prep stations, butcher shops, and catering kitchens requiring durable, easy-to-maintain surfaces for trimming and portioning tasks.
- Operation Type — supporting high-demand culinary prep workflows
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — suitable for professional food preparation stations
- Workload Qualifier — engineered for moderate throughput food operations
- Use Case — perfect for trimming, portioning, and prep tasks
Why Choose John Boos TC013?
Designed for durability and functional precision, the John Boos TC013 combines a robust stainless steel base with a versatile polymer top, supporting demanding food prep tasks with ease. Its welded construction ensures long-lasting stability, while the reversible top and removable backsplash facilitate simplified cleaning and maintenance. This model enhances operational efficiency and sanitation in professional settings, making it a preferred choice for busy kitchens needing reliable, restaurant-ready equipment.
- Compact footprint optimizes limited kitchen space
- Heavy-duty stainless steel for corrosion resistance
- Welded structure ensures long-term stability
- Reversible poly top for versatile prep surfaces
- Removable backsplash for hygiene and spill management
