John Boos TC012 84 Inch Trimming Table with Removable Backsplash Stainless Steel

The John Boos TC012 Trimming Table is a commercial-grade work table designed for precision food preparation environments. Measuring 84 inches in width and 30 inches in depth, this versatile unit features a 3/4-inch reversible poly top optimized for durability and ease of maintenance. Its construction includes stainless steel legs with bullet feet and side and rear bracing, providing stability and strength. With a 6-inch removable backsplash, it effectively contains spills and debris, making it ideal for butcher shops, bakery stations, and high-volume food prep areas demanding durability and sanitation. The welded setup ensures structural integrity, supporting rigorous daily use without compromise.

John Boos TC012 Features

The John Boos TC012 trimming table offers a robust 84"W x 30"D workspace with a 3/4" reversible poly top and a removable backsplash for enhanced cleanup and flexibility. Its stainless steel legs and bullet feet deliver stability under demanding conditions, while side and rear bracing reinforces its structural durability. Designed for commercial kitchens, it supports high-throughput prep tasks with welded construction for longevity. The NSF-approved design ensures food safety and sanitation compliance. It’s optimized for moderate-volume workloads in butcheries, bakery prep stations, and large-scale catering kitchens.

• Functionality: 84"W x 30"D prep surface with reversible poly top
• Durability: 3/4" thick poly top and stainless steel base withstand rigorous use
• Ease of Maintenance: Removable backsplash simplifies cleaning
• Workplace Integration: Supports high-volume food prep in busy kitchens
• Structural Integrity: Welded set-up with side & rear bracing ensures stability

Ideal for medium-volume food processing and prep operations requiring durable, sanitary surfaces

John Boos TC012 Technical Specs

The John Boos TC012 trimming table features a stainless steel base with open design and side & rear crossrails for added support. It measures 84 inches in width and 30 inches in depth, with a thickness of 3/4 inch poly top and a 6-inch removable backsplash. The unit weighs approximately 132 pounds, supporting moderate workloads. It operates with a welded construction that ensures long-term stability, and its NSF listing indicates compliance with sanitation standards. The table’s dimensions and material-grade construction make it suitable for placement in prep stations, meat processing, and bakery areas. It is designed for easy disassembly for cleaning and maintenance, with a focus on food safety and operational efficiency. Electrical requirements are not specified, but the unit’s design facilitates integration into standard kitchen setups, emphasizing durability and sanitation during intensive use.

• Dimensions: 84"W x 30"D x appropriate height for commercial prep
• Weight: 132 lbs for stable, sturdy operation
• Materials: 3/4" poly top, stainless steel base
• Construction: Welded set-up with side & rear bracing
• Compliance: NSF-approved for commercial food preparation
• Splash Height: 6" backsplash for spill containment
• Fixings: Bullet feet and stainless steel legs for stability

• Electrical Requirements: Not specified, compatible with standard power sources
• Installation: Requires level clearance, access for maintenance
• Cleaning: Disassemble backsplash and surfaces for sanitation routine
• Support: Side & rear bracing for structural support under heavy loads
• Durability: Poly top resists impact and chemicals in food prep environments

What is a commercial trimming table

A commercial trimming table is a specialized prep station optimized for butchering, bakery, and food processing applications. It typically features a durable surface like a poly top or stainless steel, designed for high-volume use. The John Boos TC012 trimming table, with its 84-inch surface and 3/4" reversible poly top, is widely used in butcheries, catering operations, and bakery prep areas where sanitation and stability are critical for efficient workflow and consistent results.

Top Poly Top Work Tables for Foodservice Settings

Heavy-duty prep surfaces designed for moderate-volume food processing, John Boos TC012 is built with a 84"W x 30"D poly top, supporting detailed and bulk food production tasks efficiently. The welded stainless steel base and removable backsplash facilitate sanitation in busy kitchens, making it suitable for high-demand butcher shops, bakeries, and catering cafeterias.

• Operation Type — Medium-volume commercial food prep
• Kitchen Setting — Large-scale butcheries and bakery stations
• Foodservice Category — Food processing and assembly
• Workload Qualifier — Moderate throughput with demanding sanitation needs
• Use Case — Durable surface for meat trimming and bakery prep

Why Choose John Boos TC012?

Why choose the John Boos TC012 trimming table over similar models? Its robust construction with a stainless steel base and welded set-up ensures long-lasting stability in demanding environments. The reversible poly top simplifies surface management, while the removable backsplash minimizes cleanup time. Designed for food safety and operational efficiency, it offers a balanced combination of durability, sanitation, and functionality that surpasses typical commercial work tables, making it an ideal solution for professional food prep operations.

• Compact footprint with a large 84"W surface
• Reversible 3/4" poly top for versatility
• Welded structure enhances durability in busy kitchens
• Removable backsplash simplifies sanitation routines
• Support for high-volume butchery and bakery use