John Boos TC011 72 Inch Reversible Poly Top Work Table with Removable Backsplash

The John Boos TC011 Trimming Table is a professional-grade foodservice work station designed for efficient food preparation and trimming tasks. Featuring a 72"W x 30"D surface, its 3/4" reversible poly top provides versatility and durability in high-demand environments. The table’s stainless steel legs and bullet feet ensure stability, while side and rear crossbracing reinforce structural integrity. Equipped with a 6" removable backsplash, it facilitates ease of cleaning and prevents spillage over the workspace, making it ideal for commercial kitchens, bakeries, and prep stations seeking a sturdy, easy-to-maintain trimming solution. Precise dimensions and welded set-up support seamless integration into food processing workflows.

John Boos TC011 Features

The John Boos TC011 trimming table offers a durable, open-base design with side and rear bracing to withstand rigorous use. Its 3/4" reversible poly top allows quick surface changes, promoting efficiency in food prep. The stainless steel base with adjustable bullet feet ensures stability on uneven floors, while the removable backsplash simplifies maintenance. Designed for high-volume trimming tasks, it supports workflow optimization in busy food production environments.

• Sturdy 72" x 30" surface: optimized for large-scale trimming and prep tasks
• Reversible 3/4" poly top: allows surface versatility and easy replacement
• Stainless steel legs & bullet feet: durable, corrosion-resistant support
• Removable 6" backsplash: facilitates cleaning and spill prevention
• Welded set-up with side & rear bracing: enhances structural stability under demanding workloads

Ideal for high-volume food prep operations requiring a reliable, maintenance-friendly trimming station.

John Boos TC011 Technical Specs

The John Boos TC011 trimming table measures 72 inches in width and 30 inches in depth, with a 3/4-inch thick reversible poly top designed for longevity and surface adaptability. The open base is constructed from stainless steel with side and rear crossbracing, providing exceptional stability. Weighing 109 pounds, it features NSF certification for food safety compliance. The table’s operable dimensions and welded assembly support high-volume food processing, making it suitable for busy commercial kitchens and prep areas. The removable backsplash height of 6 inches simplifies cleaning routines, and the unit requires no electrical connection, focusing solely on durable manual prep functions. The stainless steel base ensures resistance to corrosion, while the adjustable bullet feet accommodate uneven flooring, ensuring stability during intensive use.

• Dimensions: 72" W x 30" D x standard height
• Weight: 109 lbs, designed for mobility and stability
• Construction: Stainless steel legs with durable poly top
• Removable backsplash: 6" high for spill containment and easy cleaning
• Material safety: NSF-listed food-contact surfaces
• Assembly: Welded setup requiring minimal maintenance

What is a commercial trimming table?

A commercial trimming table is a specialized food preparation workstation designed for trimming, portioning, and surface finishing in high-volume kitchens. The John Boos TC011 is a robust work table with a 72-inch wide reversible poly top, ideal for efficient, sanitary food processing. Typical applications include cutting meats, fruit, and vegetables, installed in busy prep stations or bakery operations, supporting moderate throughput and ensuring smooth workflow in professional foodservice environments.

Top food prep stations for high-volume kitchens

Constructed for reliable durability and precise functionality, the John Boos TC011 is ideal for high-demand foodservice settings focused on rapid, sanitary trimming. Its sturdy stainless steel base and versatile poly top facilitate consistent results in mid-volume operations like commercial kitchens and bakery prep areas. Designed for operation in busy environments, it ensures seamless workflow and ease of maintenance.

• Operation type — suitable for medium-volume commercial kitchens
• Kitchen setting — ideal in busy prep stations and bakeries
• Foodservice category — advanced trimming and portioning stations
• Workload qualifier — supports moderate throughput tasks
• Use case — precise meat, fruit, and vegetable trimming

Why Choose John Boos TC011

Why choose the John Boos TC011 trimming table over competing models? Its 72-inch wide design with a durable, reversible poly top offers superior surface versatility and longevity. The stainless steel base with side and rear bracing ensures outstanding stability in demanding food prep environments. Its removable backsplash and welded construction simplify cleaning and maintenance, enhancing operational efficiency and sanitation, making it a reliable choice for professional kitchens seeking a commercial-grade trimming solution.

• Features a self-contained stainless steel base for stability
• Reversible poly top supports surface longevity and easy resurfacing
• Robust 72-inch width supports large-scale food prep loads
• Removable backsplash facilitates cleaning and spill management
• Designed for mid-volume workflows in commercial kitchens