John Boos TC010 60 Inch Poly Top Work Table with 6 Inch Backsplash

The John Boos TC010 Work Table with Poly Top is a commercial-grade prep surface designed for processing and trimming tasks within professional foodservice environments. Measuring 60 inches wide by 30 inches deep, this work table features a durable 3/4-inch reversible poly top ideal for various food prep applications. Its stainless steel legs and bullet feet provide stability and corrosion resistance, while side and rear bracing enhance structural integrity. The welded set-up ensures a seamless construction, and the 6-inch removable backsplash helps contain spills and maintain sanitation in busy kitchens. Suitable for medium-volume operations, this model supports efficient workflow with its high-quality materials and precise dimensional specifications.

John Boos TC010 Features

The John Boos TC010 work table offers a robust commercial work surface optimized for precise trimming and prep tasks. Its 60"W x 30"D design accommodates multiple workstations, with a 3/4" reversible poly top that ensures easy replacement and maintenance. Built with stainless steel legs and bullet feet, the table provides exceptional durability and stability for high-traffic foodservice settings. Side and rear bracing enhance support, while welded construction promotes longevity. The 6" removable backsplash simplifies cleaning and prevents contamination, making it suitable for medium-output operations. Its NSF-approved design guarantees sanitation compliance for commercial kitchens.

• Functionality: Reversible poly top for versatile food prep tasks
• Durability: Stainless steel legs with corrosion-resistant coating
• Ease of Maintenance: Removable backsplash facilitates cleaning
• Work Workflow: Supports efficient trimming in professional kitchens
• Design Integration: Welded set-up ensures lasting stability under heavy use

Ideal for professional food prep and trimming needs in commercial kitchens requiring durable, easy-to-maintain surfaces.

John Boos TC010 Technical Specs

The John Boos TC010 work table features a stainless steel base construction coupled with a 3/4" reversible poly top for reliable performance. Its dimensions are 60" in width by 30" in depth, with a splash height of 6 inches for spill containment. The weight of the unit is 94 lbs, designed for stability and ease of installation. It operates without electrical requirements, relying solely on robust mechanical construction. The unit is NSF-approved, supporting rigorous sanitation standards, and has a freight class of 175 for shipping. Maintenance involves routine cleaning with compatible sanitizers, and the welded set-up ensures long-term durability. The table’s construction supports medium-volume workloads due to its sturdy design and precise measurements.

• Dimensions: 60"W x 30"D x height (implied for standard height)
• Material: 3/4" reversible poly top, stainless steel legs & bullet feet
• Weight: 94 lbs for stable, mobile setup
• Construction: Welded, NSF-approved for sanitation
• Installation: Floor-mounted with side and rear bracing for stability

What is a commercial work table with poly top?

A commercial work table with poly top is a heavy-duty food prep surface designed for durability and hygiene in professional kitchens. It typically features a sturdy poly cutting surface, often reversible for extended use, supported by a stainless steel frame that withstands frequent cleaning and rough handling. Installed in food processing stations, prep areas, and trimming zones, the John Boos TC010 is suited for mid-volume foodservice operations requiring reliable, efficient food layout and sanitation in busy restaurants or cafeteria kitchens. Its dimensions and construction optimize workflow while maintaining compliance with sanitation standards.

Top Work Tables with Poly Tops for Medium-Volume Foodservice Settings

Constructed with quality materials and precise dimensions, these work tables efficiently support moderate food preparation and trimming tasks, making John Boos TC010 ideal for restaurant and cafeteria environments. Designed for operational efficiency, they ensure stable, hygienic surfaces in typical foodservice workflows.

• Operation Type — ideal for prep stations in busy kitchens
• Kitchen Setting — suited for medium-volume restaurant and cafeteria use
• Foodservice Category — versatile for general food prep and trimming tasks
• Workload Qualifier — suitable for moderate throughput and daily use
• Use Case — enhances workflow efficiency in professional food processing

Why Choose John Boos TC010?

The John Boos TC010 work table distinguishes itself with a durable 3/4" reversible poly top and welded stainless steel frame that ensures long-lasting performance in commercial environments. Its dimensionally precise design, combined with features like a removable backsplash and side bracing, delivers stability, sanitation, and practical functionality unmatched by standard models. The NSF-approved construction supports compliance in fast-paced kitchens, while its robust build facilitates efficient workflows and easy maintenance, making it a trusted choice for mid-volume foodservice operations.

• Compact yet spacious 60"W x 30"D design for efficient prep
• Reversible poly top for extended usability and flexibility
• Welded for maximum stability during heavy food processing
• Removable backsplash simplifies cleaning and spill containment
• Commercial-grade durable stainless steel legs with bullet feet