John Boos TC008 36 Inch 3/4 Inch Reversible Poly Top Work Table with Removable Backsplash

The John Boos TC008 Work Table with a Poly Top is a commercial-grade prep and trimming surface designed for professional kitchens and food processing environments. Measuring 36 inches wide by 30 inches deep, this work table features a 3/4-inch reversible poly top with a 6-inch removable backsplash, providing a versatile and durable workspace. The stainless steel legs and bullet feet ensure stability and longevity, while side and rear bracing enhance structural integrity. Welded set-up delivers a seamless and sturdy assembly, making this table suitable for high-demand foodservice applications requiring sanitation and ease of maintenance. Its robust construction and functional features support efficient workflow and food prep tasks in various catering, bakery, and restaurant settings.

John Boos TC008 Features

The John Boos TC008 work table offers a commercial poly top with reversible capabilities for versatile food prep, complemented by stainless steel legs for durability. Its 6-inch removable backsplash simplifies cleaning, while side and rear bracing enhances stability for intensive use. Designed for mid-volume food processing, it withstands frequent cleaning and heavy workloads, ensuring a seamless integration into professional kitchen environments.

• Reversible poly top: Facilitates versatile food prep surfaces.
• Stainless steel legs & bullet feet: Ensure stable support and corrosion resistance.
• Removable backsplash: Simplifies cleaning and spill management.
• Side & rear bracing: Provides enhanced structural stability during heavy-duty tasks.
• Welded set-up: Ensures a seamless, durable construction for demanding foodservice workflows.

Ideal for professional kitchens handling moderate food prep tasks requiring sturdy, sanitary surfaces.

John Boos TC008 Technical Specs

The John Boos TC008 work table combines commercial-grade features with precise specifications tailored for high-volume food processing. It operates on a robust 61 lb stainless steel base with a 3/4-inch thickness poly top, providing a resilient and easy-to-clean surface. The table’s dimensions are 36 inches in width and 30 inches in depth, with a splash height of 6 inches to contain spills. Its construction includes side and rear bracing for stability, and the welded set-up guarantees long-term durability. The unit is designed for use in environments where sanitation is critical, with materials suitable for frequent cleaning. The table’s weight and structure support steady operation in busy foodservice settings, and its NSF approval confirms compliance with industry standards. Shipping typically occurs within 2-4 weeks, balancing readiness with customization options.

• Dimensions: 36"W x 30"D x standard height
• Weight: 61 lbs
• Material: 3/4" polyethylene top, stainless steel base
• Construction: Welded set-up with side & rear bracing
• Splash height: 6 inches with removable backsplash for spill containment
• NSF certified: Yes, for industry-sanctioned sanitation standards
• Installation requirement: Stable placement on stainless steel legs with bullet feet, suitable for anchored setup in commercial kitchens

• Electrical Compatibility: Not applicable; mechanical installation only
• Cleaning & Maintenance: Wipe clean with compatible detergents, removable backsplash facilitates thorough cleaning
• Durability Traits: 3/4" poly top and stainless steel base withstand heavy use
• Installation Clarification: Requires level surface and clearance for stability
• Workflow Integration: Suitable for food prep stations, bakery work, or catering prep areas

What is a commercial work table?

A commercial work table is a heavy-duty appliance designed for foodservice environments to provide a durable and Sanitary surface for food prep, trimming, and assembly tasks. The John Boos TC008 work table features a 3/4-inch reversible poly top, NSF certification, and welded construction, making it suitable for high-volume culinary operations. Installed in kitchens, bakeries, or catering facilities, it supports efficient workflow and ease of maintenance, especially in settings requiring frequent cleaning and durability for demanding food processing activities.

Top Poly Top Work Tables for Foodservice Environments

The John Boos TC008 offers a resilient, NSF-certified poly top designed for mid-volume food preparation, suitable for professional kitchens and catering operations. Built with high-quality stainless steel and welded structure, it delivers stability, sanitation, and ease of maintenance for demanding foodservice tasks.

• Operation Type — Moderate throughput prep kitchens
• Kitchen Setting — Compact, high-utilization commercial spaces
• Foodservice Category — Bakery, catering, and restaurant prep stations
• Workload Qualifier — Frequent, routine food processing
• Use Case — Versatile surface for trimming and assembly

Why Choose John Boos TC008?

Designed with high-quality stainless steel and a durable poly top, the John Boos TC008 enhances operational efficiency through stable construction and versatile features. Its reversible top and removable backsplash simplify cleaning routines, making it a reliable solution for busy commercial kitchens requiring sanitary and functional food prep surfaces.

• Self-contained design optimizes workspace efficiency
• Robust 3/4” poly top resists impact and stains
• Welded construction ensures long-term durability over competitor models
• Removable backsplash simplifies spill containment and sanitation
• Stainless steel legs provide corrosion resistance and stability