The John Boos TC007 Trimming Table is a commercial-grade work surface designed for precise food preparation in professional kitchens. Measuring 120 inches wide by 24 inches deep, this versatile prep station features a durable 3/4-inch reversible poly top that facilitates easy cleaning and sanitation. The table’s construction includes stainless steel legs and bullet feet for stability, complemented by side and rear bracing to enhance structural integrity. With a 6-inch removable backsplash, it provides an effective barrier against splashes and spills, integrating seamlessly into high-demand food service environments demanding efficient workflow and easy maintenance. This NSF-listed prep table is ideal for moderate-volume kitchens requiring open surface spaces combined with robust design and functional features.
Top John Boos TC007 Features
The John Boos TC007 trimming table offers a resilient 3/4-inch reversible poly top, optimized for quick sanitation and maximum durability in busy foodservice settings. Its stainless steel legs and bullet feet ensure stability under heavy usage, while side and rear bracing add additional support. The removable backsplash allows for straightforward cleaning and customization, making it suitable for moderate throughput kitchens. Welded setup ensures a durable, sanitary surface designed for efficient prep workflows, supporting seamless integration into stainless steel workstations and prep lines.
- Reversible 3/4-inch poly top: enhances durability and ease of cleaning
- Stainless steel legs & bullet feet: promote stability and corrosion resistance
- Removable backsplash: simplifies sanitation and customization
- Side & rear bracing: reinforce structural integrity for demanding use
- Welded set-up: provides a seamless, durable work surface in commercial kitchens
Designed for food prep environments requiring sturdy, hygienic surfaces with simple maintenance and efficient workflow support.
John Boos TC007 Technical Specs
The John Boos TC007 trimming table features a robust stainless steel base integrated with a 3/4-inch reversible poly top, ideal for diverse food preparation tasks. Its dimensions include a 120-inch width and 24-inch depth, providing ample workspace for moderate-volume foodservice operations. The unit weighs 148 lbs and employs a welded setup for durability and hygiene. With a splash height of 6 inches and NSF compliance, it meets strict sanitation standards. The table operates without electrical requirements, emphasizing its simplicity and ease of installation. The construction materials are stainless steel and poly polymer, chosen for longevity and ease of cleaning, suitable for kitchen environments demanding reliable sanitation and robust performance.
- Dimensions: 120\"W x 24\"D x heights as specified, 148 lbs weight
- Construction: Stainless steel base, reversible poly top, weld set-up
- Material Safety: Polyethylene top, stainless steel legs for corrosion resistance
- Sanitation & Maintenance: Fully welded surface with removable backsplash for easy cleaning
- Usage Compatibility: No electrical requirements, suitable for high-humidity kitchen environments
Electrical & Installation Details
- Electrical requirements: Not applicable
- Construction & Finish: Stainless steel with poly top, NSF-listed
- Capacity & Usage: Supports moderate prep workloads in commercial kitchens
- Cleaning & Maintenance: Disassemble backsplash and wipe surface with compatible cleaners
- Installation needs: Floor clearance for stability, accessible for routine sanitation
What is a commercial work table with poly top?
A commercial work table with a poly top is a durable all-purpose surface designed for intensive food prep in professional kitchens. Equipped with a sturdy base and a reversible polyurethane surface, these tables support high hygiene standards and resilience against moisture, scratches, and impacts. The John Boos TC007 offers a 120-inch wide platform with a removable backsplash, making it ideal for moderate foodservice operations such as deli counters, sandwich stations, and prep zones, where quick sanitation, stability, and versatility are essential for efficient workflow.
Top Poly Top Work Tables for Mid-Volume Foodservice Environments
Designed for moderate throughput kitchens, the John Boos TC007 work table offers a robust, hygienic prep surface with reinforced stability and seamless sanitation features. Manufactured by John Boos, TC007 is ideal for food prep in commercial kitchens, providing long-lasting performance with a focus on durability, cleanliness, and functionality suitable for medium-volume foodservice applications.
- Operation Type — optimal for moderate-volume kitchen prep stations
- Kitchen Setting — suited for deli counters, sandwich stations, and food prep zones
- Foodservice Category — applicable to general sanitation and prep tasks
- Workload Qualifier — supports medium throughput demands efficiently
- Use Case — enhances workflow with stable, easy-to-clean surface
Why Choose John Boos TC007?
Unlike some commercial prep tables, the John Boos TC007 features a reversible poly top that balances durability and ease of cleaning. Its welded stainless steel base provides unmatched support, and the removable backsplash simplifies sanitation routines. This model’s design emphasizes stability and longevity, reducing maintenance downtime while supporting consistent food production efficiency, making it a superior choice compared to typical commercial kitchen equipment.
- Self-contained design eliminates need for plumbing or additional utilities
- Heavy-duty 3/4-inch reusable poly top withstands daily impacts
- Removable backsplash allows for flexible sanitation routines
- Welded stainless steel base enhances durability and corrosion resistance
- Compact 120-inch width optimizes workflow in constrained spaces
