The John Boos TC006 Trimming Table 96"W X 24"D with a 3/4" reversible poly top and 6" removable backsplash is a commercial-grade foodservice workstation designed for precise food preparation tasks. Constructed with a stainless steel base, it features a durable, 3/4” thick poly top that can be reversed for versatile use and easily integrated into various kitchen workflows. Engineered for restaurant, catering, or institutional environments, this model provides a robust, welded setup with side and rear bracing for stability, facilitating high-volume trimming and prep operations.
John Boos TC006 Features
The John Boos TC006 work table is tailored for commercial foodservice settings requiring reliable and easy-to-maintain food prep surfaces. Its 96-inch width and 24-inch depth provide ample workspace with a 3/4-inch reversible poly top for versatility. The stainless steel legs with bullet feet ensure stability, while side and rear bracing contribute to overall durability. Designed for moderate workflow, it supports efficient food processing with welded assembly for longevity and NSF compliance for sanitation standards.
- Functionality: Reversible poly top for extended usage and easy replacement
- Durability: Heavy-duty stainless steel legs with bullet feet withstand high use
- Ease of Maintenance: Seamless welded setup simplifies cleaning and sanitation
- Fit and Use Case: Designed for food trimming, prep, and portioning tasks in commercial kitchens
- Workflow Integration: Spacious 96"W x 24"D surface accommodates multiple food prep stations simultaneously
Ideal for institutional kitchens or mid-volume restaurant prep areas needing sturdy, versatile work tables.
John Boos TC006 Technical Specs
The John Boos TC006 work table features a 96-inch width and 24-inch depth, with a 3/4-inch thick reversible poly top offering resistance to cuts and impacts, and a removable 6-inch backsplash for spill containment. Its stainless steel base, supporting a total weight of 119 lbs, ensures stability while maintaining ease of cleaning. The welded construction guarantees long-term durability suitable for high-demand environments. It is designed with NSF compliance, supporting food safety and sanitation. The table typically ships within 2-4 weeks, with freight class 175 and standard handling costs. Its operational parameters include a temperature-resistant, food-safe polyethylene surface designed for consistent performance in commercial kitchens. The unit requires no electrical connection and incorporates side and rear bracing for added stability. Compatible with various kitchen workflows, it supports manual trimming, portioning, and prep tasks efficiently.
- Dimensions: 96" W x 24" D x height depends on installation
- Material: 3/4" reversible poly top with stainless steel frame
- Construction: Welded stainless steel base with side & rear crossrails
- Weight: 119 lbs for the unit, excluding shipping
- Temperature Resistance: Designed for general food prep, no high-temperature exposure needed
- Cleaning: Seamless welded surface and removable backsplash ease sanitation routines
- Electrical Requirements: None required for operation
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 175
- Electrical compatibility: No electrical connection required for operation
- Installation clearance: Sufficient room for cleaning and maintenance without obstruction
- Drainage considerations: Open base design for airflow and possible drainage setups
- Work environment: Suitable for high-use food prep stations with moderate throughput
- Maintenance routine: Regular cleaning with compatible sanitizers for polyethylene and stainless steel surfaces
What is a commercial work table poly top?
A commercial work table with a poly top is a durable, food-safe workspace designed for food prep and trimming in professional kitchen environments. Constructed with resilient materials like polyethylene and stainless steel, these tables provide a sturdy, hygienic surface resistant to impacts, moisture, and contamination. The John Boos TC006 model, with its 96"W x 24"D design and reversible 3/4" poly top, is ideal for restaurants, catering, and institutional operations requiring a reliable and versatile prep station for high-volume food processing tasks.
Top Poly Top Work Tables for Commercial Foodservice Settings
Built with high-grade stainless steel and impact-resistant poly tops, the John Boos TC006 offers dependable performance for prep tasks in busy restaurant kitchens. Designed for moderate throughput environments, it provides a large workspace in a compact footprint, ideal for food trimming, portioning, and handling operations requiring sanitation and robustness.
- Operation Type — moderate-volume food preparation stations
- Kitchen Type — compact commercial kitchens or catering setups
- Foodservice Category— restaurant prep areas and institutional kitchens
- Workload Qualifier — consistent daily usage and high throughput
- Use Case — precise trimming, portioning, and food processing tasks
Why Choose John Boos TC006?
Compared to similar commercial work tables, the John Boos TC006 stands out with its welded construction for maximum durability, a reversible poly top for extended surface life, and a compact 96"W x 24"D footprint tailored for efficient kitchen setups. Its NSF compliance ensures sanitation standards are met while providing a stable, easy-to-clean platform optimized for moderate food processing workloads.
- Self-contained design with no electrical requirements enhance versatility
- Reversible poly top reduces replacement frequency and extends usability
- Stainless steel frame offers corrosion resistance and longevity
- Removable backsplash simplifies spill management and cleaning
- Compact footprint supported by high weight capacity for stability
