John Boos TC004 72 Inch Poly Top Work Table with Removable Backsplash

The John Boos TC004 Trimming Table is a professional-grade work table designed for commercial foodservice environments requiring precise, durable prep surfaces. Featuring a 72"W x 24"D stainless steel base with side & rear bracing for stability, this model is equipped with a 3/4" reversible poly top that resists damage and facilitates easy maintenance. The 6" removable backsplash enhances sanitation and workflow efficiency, making it ideal for responsibilities such as meat trimming and ingredient prep in restaurant, catering, and institutional kitchens. Its welded set-up construction ensures long-term durability and reliable performance under demanding daily use.

John Boos TC004 Features

The John Boos TC004 trimming table offers a robust 72-inch width with a 24-inch depth, optimized for medium-volume food preparation tasks. The 3/4" reversible poly top allows for versatile use and easy replacement, while stainless steel legs with bullet feet provide stability and corrosion resistance. Side & rear bracing enhances the structural integrity, and welded setup ensures longevity, making it suitable for high-usage environments. Its NSF certification guarantees compliance with sanitation standards, and the removable backsplash simplifies cleaning routines, integrating seamlessly into busy commercial kitchen workflows.

• Functionality: Reversible poly top for versatile prep surfaces
• Durability: 3/4" thick poly with stainless steel frame
• Ease of Maintenance: Removable backsplash for simple cleaning
• Optimal Fit: Designed for meat trimming and ingredient prep
• Workflow Integration: Side & rear bracing supports heavy-duty tasks

Ideal for medium-volume commercial kitchens requiring precise, durable trimming and prep work.

John Boos TC004 Technical Specs

The John Boos TC004 trimming table features a 72" wide and 24" deep stainless steel base with an open design reinforced by side & rear bracing for stability. Its 3/4" reversible poly top accommodates various cut-resistant surfaces, with a removable 6" backsplash simplifying sanitation procedures. The unit weighs 92 lbs, with a shipping weight to match its sturdy construction. It operates as a commercial work table suitable for moderate throughput environments and includes NSF certification for food safety compliance. The welded setup and material-grade components provide longevity for intensive use, making maintenance straightforward through routine cleaning and disassembly as needed. Its construction ensures it withstands typical operating temperatures and cleaning agents without deterioration.

• Dimensions: 72\" W x 24\" D x height suitable for countertop use
• Construction: Stainless steel base with welded setup
• Material: 3/4" reversible poly top with stainless steel frame
• Weight: 92 lbs net weight
• Operating Range: Designed for routine cleaning with antimicrobial finish options

Electrical Requirements: Not applicable

Usage Compatibility: Suitable for meat trimming and ingredient prep

Maintenance: Disassembly for cleaning, routines for sanitation

Installation: Requires standard workspace clearance and level surface

Installation & Maintenance: Clearances for ventilation, drainage considerations, routine sanitizing

What is a commercial work table poly top?

A commercial work table poly top is a sturdy, versatile surface designed for food preparation in busy kitchens, combining a durable, hygienic polyethylene top with a heavy-duty stainless steel frame. The John Boos TC004 work table with poly top is mounted in foodservice facilities such as restaurants and institutional kitchens, used primarily for meat trimming, ingredient processing, and similar tasks. Its construction provides reliability, ease of cleaning, and resistance to common kitchen chemicals, making it suitable for various high-use applications.

Top Work Tables for Commercial Foodservice Operations

Robust and built for precision, the John Boos TC004 work table suits medium-volume kitchens performing consistent prep work, featuring industrial-grade materials to ensure longevity, sanitation, and operational efficiency.

• Work table — ideal for medium-volume food prep
• Commercial kitchen equipment — optimized for meat trimming tasks
• Foodservice applications — suitable for restaurants and catering
• Moderate throughput — supports daily, repetitive tasks
• Ingredient prep — enhances workflow in busy food operations

Why Choose John Boos TC004?

Why Choose John Boos TC004 Trimming Table for your commercial kitchen? Its heavy-duty construction, high-quality materials, and versatile design facilitate efficient, sanitary prep work essential in demanding foodservice environments. Compared to similar models, it offers a reversible poly top for enhanced durability, a compact footprint for space management, and welded setup for lasting stability, enabling operators to maintain high productivity without compromising sanitation standards.

• Self-contained design with durable poly top for easy replacement
• Compact footprint suits tight, high-traffic kitchen spaces
• Welded construction enhances longevity under frequent use
• Corrosion-resistant stainless steel base simplifies cleaning
• Removable backsplash reduces sanitation downtime