John Boos TC003 60 Inch Work Table with 3/4 Inch Reversible Poly Top

The John Boos TC003 Trimming Table is a commercial-grade foodservice work table designed with a 60-inch width and 24-inch depth, featuring a 3/4-inch reversible poly top with a 6-inch removable backsplash. Built with durable stainless steel legs and bullet feet, along with side and rear bracing, this equipment supports precision trimming and food preparation tasks in busy culinary environments. Its welded setup ensures longevity and stability, making it ideal for professional kitchens that require reliable, easy-to-maintain surfaces for meat, produce, or bakery product processing.

John Boos TC003 Features

The John Boos TC003 work table offers a sizable workspace with a reversible poly top for versatility and ease of cleaning, supported by a stainless steel frame engineered for durability. Its 6" removable backsplash helps contain spills, while side and rear bracing enhance stability during heavy-duty use. Suitable for open kitchen stations or prep areas, this table combines functionality with robust construction to improve workflow efficiency in commercial foodservice settings.

• Reversible 3/4" poly top: Facilitates quick surface adjustments for different prep needs.
• Durable stainless steel legs and bullet feet: Support weight and resist corrosion in busy environments.
• Removable 6" backsplash: Prevents spills from contaminating surrounding areas.
• Welded set-up with bracing: Ensures structural integrity under continuous use.
• Side & rear bracing: Enhances stability during heavy-duty food processing.

Ideal for meat trimming, produce prep, or bakery station setups requiring resilient and easy-to-clean surfaces.

John Boos TC003 Technical Specs

The John Boos TC003 trimming table features a .750" thick reversible poly top mounted on a stainless steel base with side and rear bracing. It measures 60 inches wide by 24 inches deep, with an overall weight of 77 lbs. The unit incorporates NSF-approved materials and welded construction for longevity. It operates passively, with no electrical requirements, and includes a removable backsplash height of 6 inches for spill containment. Designed for durability, the table withstands typical temperature ranges for food preparation, and the stainless steel components facilitate straightforward cleaning and maintenance, supporting hygienic practices in commercial kitchens. Its open base allows for easy access and cleaning beneath the surface, making it suitable for various food processing workflows.

• Dimensions: 60" W x 24" D x variable height
• Material: 3/4" reversible poly top, stainless steel frame
• Weight: 77 lbs total weight (table only)
• Construction: Welded stainless steel base with side and rear bracing
• Temperature Range: Suitable for typical food prep environments without specialized climate control
• NSF Compliance: Yes, supporting food safety standards
• Installation Needs: Requires proper clearance for cleaning and accessibility

Electrical Requirements: None

Cleaning & Maintenance: Wipe with appropriate food-safe cleaners, remove and clean backsplash

Construction & Finish: Stainless steel base with high-density poly top

Operation Compatibility: Designed for manual food prep tasks, no electrical hookup needed

Storage Features: Open frame for easy cleaning underneath and around

What is a commercial work table poly top?

A commercial work table poly top is a durable, high-density plastic surface designed for heavy food preparation in professional kitchens. The surface is typically reversible for extended usability and easy replacement, supported by stainless steel frames for strength and sanitation. These tables are installed in open prep stations and offer resistant, easy-to-clean surfaces suitable for meat trimming, produce processing, or bakery work, making them versatile tools for mid-volume foodservice environments like small restaurants or catering operations. The John Boos TC003 work table exemplifies this, with its adjustable backsplash and robust construction, ideal for high-demand culinary settings requiring a slip-resistant, sanitary workspace.

Top commercial work tables for foodservice operations

Reliable and robust, the John Boos TC003 work table provides a durable, easy-to-maintain surface tailored for efficient food prep in open kitchens and busy culinary facilities. Manufactured by John Boos, model TC003 ensures stability and longevity in moderate-volume operations, supporting meat trimming and produce processing workflows while accommodating high sanitary standards.

• Operation Type — suitable for moderate food prep volumes in commercial kitchens
• Kitchen Setting — ideal for open prep stations and bakery areas
• Foodservice Category — used in butcher shops, bakeries, and produce stations
• Workload Qualifier — supports steady throughput of food processing tasks
• Use Case — designed for food trimming, vegetable prep, and bakery assembly

Why Choose John Boos TC003

Why Choose John Boos TC003? This trimming table combines rugged stainless steel framing with a reversible poly top for versatile applications, offering long-lasting durability and easy maintenance. Its welded setup and removable backsplash enhance sanitation and workflow efficiency, surpassing typical commercial work tables with a focus on stability, hygiene, and adaptability in diverse foodservice environments.

• Self-contained design with no electrical requirements for simplicity
• Reversible poly top for versatile food prep surfaces
• Heavy-duty stainless steel base tailored for commercial use
• Removable backsplash for spill containment and cleaning
• Compact footprint suitable for space-constrained kitchens