John Boos TC001 36 Inch 3/4 Inch Reversible Poly Top Trimming Table with Removable Backsplash

The John Boos TC001 Trimming Table is a commercial-grade work station designed for precise food preparation in professional kitchens. Measuring 36 inches wide by 24 inches deep, it features a durable 3/4-inch reversible poly top that provides a versatile surface adaptable to various trimming and prep tasks. The table’s stainless steel legs and bullet feet ensure stability, while side and rear bracing reinforce structural integrity. Built for demanding foodservice environments, this model offers welded set-up for long-term durability and easy maintenance, making it ideal for high-performance culinary operations focused on efficiency and sanitation.

John Boos TC001 Features

The John Boos TC001 trimming table is engineered for professional kitchen workflows requiring durable, stable surfaces. Its 3/4-inch reversible poly top enables quick surface changes, while stainless steel legs support heavy loads. The welded set-up ensures longevity, and the 6-inch removable backsplash simplifies cleaning, making it suitable for high-turnover food prep settings. Designed for easy integration into commercial kitchens, it supports precise trimming and prep functions with minimal downtime.

• Reversible poly top: 3/4-inch thickness for versatile food prep surfaces
• Commercial durability: Stainless steel legs with bullet feet resist corrosion and wear
• Removable backsplash: 6-inch height for quick cleaning and sanitation
• Welded construction: Ensures long-term stability under heavy use
• Side & rear bracing: Enhances structural stability during intensive workflows

Ideal for professional kitchens performing trimming, food prep, or butcher tasks requiring durable, hygienic surfaces.

John Boos TC001 Technical Specs

The John Boos TC001 trimming table features a 36-inch width and 24-inch depth, constructed with a 3/4-inch reversible poly top that supports medium to high-volume food preparation. Its stainless steel base comprises welded components and is equipped with legs designed for maximum stability, including bullet feet to prevent slipping. The unit’s weight is 54 lbs, enabling easy relocation within the workspace. Designed for operating conditions typical of commercial kitchens, it offers a temperature resistance suitable for general prep, withstanding cleaning routines involving water and antimicrobial agents. The table complies with standard food safety practices and is NSF-listed, supporting sanitation and operational compliance.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: Stainless steel base, poly top surface, corrosion-resistant
• Dimensions: 36" W x 24" D x standard height
• Weight: 54 lbs (product weight)
• Thickness: 3/4-inch poly top
• Temperature Resistance: Operates within standard kitchen temperature ranges

• Electrical compatibility: Not required, manual surface
• Flooring clearance: Adequate for cleaning underneath and maintenance
• Drainage/utilities: Not applicable—designed for straightforward cleaning
• Installation clearance: Sufficient space around for stable setup
• Compatibility with food prep areas: Fits standard prep stations in commercial kitchens

What is a commercial trimming table?

A commercial trimming table is a specialized work surface designed for precise food processing tasks such as meat trimming and preparation. These tables are constructed with durable, food-safe materials like poly and stainless steel to withstand heavy use and cleaning routines. The John Boos TC001 trimming table is an example of this equipment, featuring a reversible poly top for versatility, a sturdy stainless steel base, and a removable backsplash to facilitate efficient sanitation. Ideal for butchering stations, catering environments, and high-volume foodservice operations, it provides a stable platform to support accurate trimming, portioning, and preparation tasks essential for professional kitchens.

Top trimming tables for high-volume foodservice operations

Designed for medium-volume food prep environments, the John Boos TC001 trimming table combines robust construction with versatile functionality. Its solid poly top and stainless steel base ensure reliable performance and longevity in demanding commercial kitchens. Ideal for use in butcher shops, catering stations, or restaurant prep areas where precision and hygiene are priorities, this model supports efficient workflow and sanitation. John Boos TC001 is a durable choice for professional food processing and preparation settings.

• Medium-volume workflows — supports efficient trimming and preparation
• Commercial-grade durability — built with corrosion-resistant stainless steel
• Versatile poly top surface — reversible for extended use
• Stable and mobile — welded construction with bullet feet
• Sanitation-ready design — removable backsplash simplifies cleaning

Why Choose John Boos TC001?

John Boos TC001 stands out among commercial trimming tables with its welded stainless steel base and 3/4-inch reversible poly top, ensuring long-term durability and ease of sanitation. Its open design with side and rear bracing offers structural stability during intensive food prep, reducing vibration and movement. The removable backsplash allows for efficient cleaning routines, supporting high standards of hygiene and operational efficiency. Overall, this model is engineered for professional kitchens seeking reliable performance and adaptability in high-demand environments.

• Compact footprint supports efficient use in small kitchens
• Self-standing welded construction for increased durability
• Reversible poly surface extends working life and flexibility
• Removable backsplash facilitates thorough cleaning
• Corrosion-resistant stainless steel base resists wear and damage