The John Boos SUS-245472-4 Dry Storage Shelving Unit is a commercial-grade, stationary shelving solution designed for robust dry storage applications in foodservice environments. Measuring 54 inches wide by 24 inches deep and standing 72 inches high, this stainless steel shelving unit features four adjustable shelves supported by durable stainless steel posts and mounted on adjustable bullet feet. Its knockdown design facilitates efficient transportation and installation, making it suitable for busy kitchens, prep areas, and storage rooms requiring customizable, sanitary shelving infrastructure that withstands high-volume use.
Top John Boos SUS-245472-4 Features
This shelving unit provides four adjustable stainless steel shelves that enable precise configuration for diverse storage needs. Built with stainless steel legs and adjustable bullet feet, it ensures stability and ease of leveling on uneven floors. Its KD (knockdown) design simplifies handling and cleaning, suited for installations in commercial kitchens and prep zones. Its robust construction resists corrosion and impact, supporting high throughput environments where durability and hygiene are critical. With a dimension of 54"W x 24"D x 72"H, it optimizes vertical storage for dry commodities and equipment essential in professional foodservice settings.
- Functionality: Four adjustable stainless steel shelves enable flexible storage configuration
- Durability traits: Constructed with stainless steel posts and shelves for corrosion resistance
- Ease of maintenance: Knockdown design facilitates quick cleaning and disassembly
- Application fit: Designed for dry storage in busy commercial kitchens and storerooms
- Workflow benefit: Allows customizable shelving to optimize space and order management
Ideal for commercial kitchen storage or restaurant dry goods organization requiring durable, adjustable shelving units.
John Boos SUS-245472-4 Technical Specs
The John Boos SUS-245472-4 shelving unit features a stainless steel post and shelf construction, with a total height of 72 inches, width of 54 inches, and depth of 24 inches. It weighs approximately 112 lbs, supporting a stable, corrosion-resistant framework suitable for rigorous use. The unit ships knocked down for easy assembly, with adjustable shelves that enable versatile storage configurations. Its stainless steel components ensure compliance with food safety standards, and the design supports cleaning protocols typical in high-volume foodservice operations. The unit's dimensions and construction make it compatible with various commercial kitchen layouts and storage protocols similar to those in restaurant and catering facilities.
- Dimensions: 54" W x 24" D x 72" H, assembled
- Construction Materials: Stainless steel shelves and posts for corrosion resistance
- Weight: 112 lbs for stable installation
- Assembly: Knockdown with included hardware for straightforward setup
- Shipping: Typically ships within 2-4 weeks in knocked-down form
- Electrical Requirements: Not applicable
- Maintenance: Easy to disassemble for cleaning and sanitization
- Application use: Suitable for dry storage of supplies in high-traffic foodservice facilities
- Storage Type: Adjustable shelving for flexible load management
- Operational environment: Designed for ambient temperature, corrosion-resistant for kitchen environments
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, industrial-grade storage system used in foodservice and hospitality facilities. The John Boos SUS-245472-4 is a solid flat shelf shelving solution built for high-volume dry storage, featuring adjustable stainless steel shelves mounted on durable posts. Typically installed in kitchens, pantries, or storage rooms, it supports organized, accessible, and hygienic storage of dry goods and equipment, making it ideal for restaurant, catering, or institutional environments requiring reliable and easy-to-maintain shelving infrastructure.
Top dry storage shelving for foodservice operations
Designed for moderate throughput environments, the John Boos SUS-245472-4 offers durable stainless steel construction and adjustable configuration, ideal for dry storage in commercial kitchens and foodservice facilities. Built with high-quality materials, it supports organized storage and efficient workflow in restaurant or catering settings, ensuring longevity and sanitation. This model enhances storage capacity and operational efficiency in busy foodservice operations.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — dry storage and supply rooms
- Workload Qualifier — moderate throughput and frequent access
- Use Case — organizing dry ingredients and supplies efficiently
Why Choose John Boos SUS-245472-4?
Compared to standard shelving options, the John Boos SUS-245472-4 stands out with its all-stainless steel construction, adjustable shelves, and knockdown design. Its corrosion-resistant build ensures longevity in high-humidity environments, supporting sanitation and durability. The unit's customizable configuration allows tailored storage solutions that improve workflow and space utilization, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready shelving that reduces maintenance time and enhances hygiene standards.
- Self-contained, durable stainless steel construction
- Adjustable shelves for versatile storage configurations
- Knockdown design simplifies handling and cleaning
- Optimized for high-volume dry storage needs
- Corrosion-resistant materials suitable for busy kitchens
