The John Boos SUS-245460-3 Dry Storage Shelving Unit is a commercial-grade solid flat shelving solution designed for optimized organization in foodservice environments. Measuring 54" wide by 24" deep and standing 60" high, this stationary unit features three adjustable stainless steel shelves, stainless steel legs, and adjustable bullet feet for stability. Crafted with durable stainless steel, it provides a corrosion-resistant surface ideal for dry storage applications in commercial kitchens, restaurants, and catering facilities, supporting efficient workflow and maximum load capacity with its robust construction and precise dimensional design.
Top John Boos SUS-245460-3 Features
This shelving unit offers versatile, durable storage for commercial foodservice workflows with (3) adjustable stainless steel shelves, stainless steel legs, and KD construction for easy setup. Its corrosion-proof surface simplifies cleaning, making it suitable for high-traffic kitchen environments. The adjustable bullet feet accommodate uneven flooring, ensuring stability during daily use, and its spacious dimensions optimize space for storage of dry ingredients, tools, and supplies in busy kitchens. This unit's design promotes organization and quick access, streamlining workflow for foodservice operations.
- Adjustable shelves: Customizable spacing for different storage needs
- Durable stainless steel construction: Resists corrosion and simplifies cleaning
- Stainless steel legs and adjustable bullet feet: Provide stability on uneven flooring
- Compact 54"W x 24"D footprint: Maximizes storage in limited spaces
- Pre-assembled stainless steel KD design: Facilitates quick installation and maintenance
Ideal for dry storage in commercial kitchens, bakeries, or catering operations requiring versatile and durable shelving.
John Boos SUS-245460-3 Technical Specs
The John Boos SUS-245460-3 Shelving Unit is engineered with a stainless steel frame and shelves, offering superior durability and corrosion resistance suitable for rigorous foodservice use. It measures 54 inches in width, 24 inches in depth, and stands 60 inches high, providing ample vertical storage. The unit ships knocked down for easy assembly, with (4) stainless steel posts completing the frame. Its weight is approximately 85 lbs, designed for long-term commercial deployment. The stainless steel surface is easy to clean, supporting efficient sanitation routines. The construction's thick stainless steel material ensures resilience against impacts and frequent cleaning cycles, making it a reliable fit for dry storage applications in high-volume kitchens. The unit is compliant with food safety standards and designed for ease of maintenance with minimal disassembly needed.
- Width: 54 inches, fitting standard kitchen alcoves and dry storage areas
- Depth: 24 inches, ideal for space-efficient storage
- Height: 60 inches, maximizing vertical storage capacity
- Material: Stainless steel for corrosion resistance and easy cleaning
- Weight: 85 lbs, facilitating stable placement and mobility
- Construction: Knocked down assembly for simple installation
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for foodservice and industrial environments to organize dry goods, tools, and equipment. Constructed from durable, corrosion-resistant materials like stainless steel, these units support high-volume storage with adjustable shelves to accommodate diverse items. The John Boos SUS-245460-3 is optimized for dry storage in busy kitchens, offering robust, easy-to-clean surfaces that promote efficient workflow and sanitation, making it ideal for restaurant, catering, and institutional use, especially in areas requiring organized, accessible storage solutions.
Top Dry Storage Shelving Units for Commercial Kitchen Operations
Reliable, sturdy, and designed for stable dry storage in busy foodservice settings, the John Boos SUS-245460-3 enhances operational efficiency with its solid stainless steel construction, adjustable shelves, and stable base, ideal for commercial kitchens requiring organized storage solutions. John Boos SUS-245460-3 offers durable, restaurant-ready organization for high-volume foodservice environments.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for dry storage of supplies and ingredients
- Workload Qualification — supports moderate throughput and frequent access
- Use Case — enhances storage organization and workflow efficiency in commercial environments
Why Choose John Boos SUS-245460-3?
Compared to similar commercial shelving units, the John Boos SUS-245460-3 stands out with its all-stainless steel construction, corrosion resistance, and precise adjustable features. Its bolstered stability with stainless steel legs and bullet feet enhances safety and durability, while its knockdown design simplifies installation. The unit's robust materials and design improve sanitation and longevity, supporting demanding dry storage requirements in high-volume foodservice settings.
- Built with corrosion-resistant stainless steel for long-term durability
- Designed with adjustable shelves for versatile storage configuration
- Features stainless steel legs and bullet feet for added stability
- Knocked down assembly allows quick setup and disassembly
- Compact footprint maximizes storage in limited kitchen spaces
