The John Boos SUS-245436-2-X Dry Storage Shelving Unit is a commercial-grade stainless steel flat storage solution designed for durable, high-capacity organization in foodservice environments. Measuring 54 inches wide by 24 inches deep and standing 36 inches high, this stationary shelving unit features two adjustable stainless steel shelves supported by stainless steel posts with adjustable bullet feet for stability. Its robust construction facilitates efficient storage of dry goods, ingredients, or equipment, making it suitable for restaurant kitchens, catering facilities, or institutional foodservice operations needing reliable, corrosion-resistant storage infrastructure with precise dimensional control.
Top John Boos SUS-245436-2-X Features
The shelves of the John Boos SUS-245436-2-X shelving unit are constructed from stainless steel, providing superior durability and resistance to corrosion in demanding kitchen environments. Equipped with (2) adjustable shelves and stainless steel legs, this unit offers flexible storage configurations to optimize workflow. It includes adjustable bullet feet for leveling on uneven floors, and its knockdown (KD) design simplifies installation and maintenance. Ideal for organizing dry ingredients, tools, and materials in moderate-volume foodservice settings, this unit enhances operational efficiency through stable, food-safe construction and precise dimensional fit.
- Functionality: Adjustable shelves for customizable storage configurations
- Durability: Made entirely of stainless steel for corrosion resistance
- Ease of Maintenance: Knocked down design allows simple cleaning and reassembly
- Application Fit: Suitable for dry storage in restaurant kitchens and catering prep areas
- Workflow Efficiency: Stable, adjustable leveling feet support consistent workspace organization
Ideal for storing ingredients and equipment in medium-traffic foodservice operations
John Boos SUS-245436-2-X Technical Specs
The John Boos SUS-245436-2-X shelving unit features a sturdy stainless steel construction with (2) adjustable shelves supported by (4) stainless steel posts, ensuring the unit's stability and corrosion resistance. The unit measures 54"W x 24"D x 36"H and weighs approximately 57 lbs. It ships knocked down for efficient handling and installation. Designed for durability, it withstands typical kitchen operating temperatures without deformation. Its stainless steel finish facilitates facile cleaning with standard sanitizing agents, and the adjustable bullet feet enable precise leveling on uneven floors. This stationary unit meets general food safety standards typically expected in commercial dry storage applications.
- Dimensions: 54 inches wide, 24 inches deep, 36 inches high
- Construction: Stainless steel shelves and posts, stainless steel legs
- Weight: Approximately 57 lbs
- Finish: Stainless steel surface, corrosion-resistant
- Ship Method: Knocked down for straightforward assembly and transport
- Load Capacity: Suitable for moderate storage needs (exact capacity not specified)
- Installation Requirements: Level surface clearance for adjustable bullet feet, standard cleaning supplies for maintenance
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for high-volume use in foodservice and industrial settings. It provides stable, corrosion-resistant shelving made from stainless steel or other durable materials, suited for organizing dry goods, tools, or equipment. The John Boos SUS-245436-2-X model, featuring (2) adjustable stainless steel shelves and stabilized with adjustable bullet feet, is ideal for storage in restaurant kitchens, catering facilities, or institutional environments that require reliable, easy-to-maintain shelving solutions, supporting operational efficiency and sanitation standards.
Top storage solutions for dry storage in hospitality environments
Constructed for medium workloads and durable performance, the John Boos SUS-245436-2-X stainless steel shelving unit is optimal for dry storage in commercial kitchens, catering, and institutional foodservice spaces. Its robust, easy-to-adjust design supports organized workflows, with a focus on stability and corrosion resistance, making it well-suited for operational environments requiring dependable, high-capacity shelving. John Boos SUS-245436-2-X enhances storage efficiency in high-demand foodservice settings.
- Medium-Volume Operations — ideal for moderate throughput environments
- Commercial Kitchen Space — designed for restaurant, catering, and institutional use
- Dry Storage Needs — excellent for storing ingredients and kitchen tools
- Durable Construction — stainless steel for longevity and sanitation
- Flexible Configuration — adjustable shelves accommodate varying storage sizes
Why Choose John Boos SUS-245436-2-X?
Why choose the John Boos SUS-245436-2-X over comparable stainless steel shelving units? Its robust, corrosion-resistant design with fully stainless steel construction ensures longevity in demanding environments. The unit’s precise dimensions, adjustable shelves, and stable leveling feet improve operational workflow while simplifying maintenance and cleaning. Its manufacturer's build quality provides a reliable storage platform for moderate-volume foodservice operations that require efficient, restaurant-ready dry storage solutions.
- Compact footprint with durable stainless steel build
- Designed for reliable, corrosion-resistant storage in foodservice
- Adjustable shelves optimize storage flexibility
- Easy to assemble and maintain with knockdown design
- Supports stable operation with adjustable bullet feet
