The John Boos SUS-245436-2 Dry Storage Shelving Unit is a commercial-grade shelving system designed for efficient organization in professional foodservice environments. Measuring 54 inches wide by 24 inches deep and standing 36 inches tall, this solid flat shelving unit features two adjustable stainless steel shelves and stainless steel legs with adjustable bullet feet, offering durability and stability. Its knockdown (KD) design facilitates straightforward installation and maintenance, making it suitable for storage applications in kitchens, prep areas, and back-of-house setups. The precision construction and corrosion-resistant stainless steel components ensure longevity and ease of cleaning in high-use commercial settings.
Top John Boos SUS-245436-2 Features
This dry storage shelving unit offers two adjustable stainless steel shelves with robust KD assembly, supporting versatile storage configurations for organized kitchen setups. Its stainless steel legs and adjustable bullet feet ensure stability on uneven flooring, while the corrosion-resistant construction simplifies sanitation routines. Designed for medium workload capacity, it accommodates various storage needs in busy foodservice operations with ease of maintenance and long-term durability.
- Adjustable shelves: Facilitate customized storage for diverse kitchen items.
- Durable stainless steel construction: Ensures resistance to corrosion and wear.
- Easy to install and clean: Knockdown design supports quick setup and sanitation.
- Stable with adjustable bullet feet: Provides secure footing on uneven surfaces.
- Compact footprint: Fits seamlessly into commercial kitchens with limited space.
Ideal for organizing dry storage in commercial kitchens and food prep areas.
John Boos SUS-245436-2 Technical Specs
The John Boos SUS-245436-2 Shelving Unit features a self-contained, stationary setup with a total weight of 57 lbs, constructed entirely from high-grade stainless steel for maximum durability and sanitation. Its dimensions include a width of 54 inches, a depth of 24 inches, and a height of 36 inches, with four stainless steel posts supporting two adjustable shelves. The unit ships knocked down (KD) for straightforward assembly and disassembly. It is designed for indoor use in dry environments, with maximum operational stability and resistance to corrosion. The unit’s construction supports a moderate workload, ideal for storing dry goods, kitchen tools, and supplies in busy foodservice facilities. The material’s corrosion resistance and ease of cleaning make it suitable for frequent sanitation routines, while its adjustable feet provide stability on uneven floors.
- Dimensions: 54"W x 24"D x 36"H for versatile placement
- Weight: 57 lbs shipping weight, with a durable stainless steel build
- Construction: Rust-resistant stainless steel for longevity and sanitation
- Shelves: (2) adjustable stainless steel shelves supporting custom storage needs
- Assembly: Knocked down (KD) for straightforward installation and maintenance
- Feet: Adjustable bullet feet for stability on uneven floors
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a heavy-duty organization system designed for foodservice operations, typically installed in back-of-house or prep areas. Composed of durable materials like stainless steel, these units provide stable, corrosion-resistant storage for non-perishable supplies, tools, and ingredients. The John Boos SUS-245436-2 is a stationary, stainless steel model with two adjustable shelves, ideal for supporting moderate storage workloads in busy kitchens, restaurants, and catering facilities. Its construction and design promote sanitation, ease of cleaning, and space efficiency, making it suitable for high-volume foodservice environments where reliable organization is essential for smooth workflow.
Top commercial dry storage shelving for foodservice operations
The John Boos SUS-245436-2 solid flat shelving unit provides durable, adjustable storage for kitchens with moderate throughput, ideal for professional foodservice environments requiring organized dry storage. Built with corrosion-resistant stainless steel, it ensures longevity and sanitation, fitting seamlessly into commercial kitchens with limited space. Its medium workload support makes it well-suited for supporting efficient workflow in institutional and restaurant settings.
- Operation Type — supports medium workload capacities in commercial kitchens
- Workload Qualifier — suitable for moderate throughput foodservice settings
- Use Case — ideal for organizing non-perishable supplies in busy restaurants
- Construction — stainless steel for durability and easy sanitation
Why Choose John Boos SUS-245436-2
Reflecting premium craftsmanship, the John Boos SUS-245436-2 offers robust stainless steel construction and a practical knockdown design that reduces setup time and maintenance effort. Its corrosion-resistant, food-safe materials ensure longevity and sanitation compliance, making it a reliable choice for commercial kitchens. This model’s stability and adjustability improve workflow efficiency and storage management compared to standard units, supporting busy foodservice operations with consistent performance and ease of care.
- Self-contained, easy to assemble, supporting quick kitchen setup
- Corrosion-resistant stainless steel enhances sanitation and durability
- Adjustable feet stabilize on uneven surfaces and enhance safety
- Compact design maximizes storage in space-constrained environments
- Supports moderate to high-volume dry storage needs reliably
