The John Boos SUS-244272-4 Dry Storage Shelving Unit is a professional-grade, stationary storage solution designed for rigorous foodservice environments. Measuring 42"W x 24"D x 72"H, this shelving unit features four adjustable stainless steel shelves supported by durable stainless steel posts. The unit is assembled with stainless steel legs and adjustable bullet feet, ensuring stability and easy leveling on uneven floors. Built with KD (knock-down) construction, it allows for efficient transportation and installation in commercial kitchens, prep stations, and dry storage areas, providing robust perimeter framing for enhanced load capacity and structural integrity.
Top John Boos SUS-244272-4 Features
The John Boos SUS-244272-4 shelving unit offers versatile vertical storage with four adjustable stainless steel shelves that accommodate various product sizes. Its stainless steel post and shelf construction deliver excellent corrosion resistance, supporting frequent sanitation cycles used in commercial kitchens. The adjustable bullet feet facilitate precise leveling, optimizing workflow in food prep and storage zones. Designed for ease of maintenance, the KD assembly allows quick disassembly for cleaning or reconfiguration. Its compact footprint maximizes storage efficiency in tight kitchen spaces, making it suitable for foodservice operations requiring reliable dry storage and organization.
- Functionality: Four adjustable stainless steel shelves support flexible storage configurations.
- Durability traits: Constructed from stainless steel for corrosion resistance and long-term use.
- Ease of maintenance: KD assembly enables straightforward disassembly and cleaning.
- Use case fit: Ideal for dry storage, prep areas, and foodservice facilities needing robust shelving.
- Workflow benefit: Adjustable shelves optimize space and access to stored items efficiently.
Suitable for commercial dry storage in cafeterias, restaurants, and catering kitchens requiring reliable organization and easy sanitation.
John Boos SUS-244272-4 Technical Specs
The John Boos SUS-244272-4 shelving unit features a stainless steel post and shelf construction with four adjustable shelves, each built from stainless steel for optimal corrosion resistance. The unit measures 42 inches in width, 24 inches in depth, and stands 72 inches high, supporting a total weight of approximately 95 lbs. It ships knocked down, requiring basic assembly with included hardware. Powerless and non-cooling, this stationary unit is engineered for dry storage without electrical requirements. Its surface finish is stainless steel throughout, suitable for high sanitation standards and frequent cleaning. The unit offers a flat, solid surface design with adjustable bullet feet for leveling on uneven surfaces, making it suitable for foodservice environments demanding durability and ease of maintenance. Weighing 95 lbs, it supports moderate workloads typical of commercial kitchens with a freight class of 125 and operates within a safe temperature range for dry storage applications.
- Width: 42 inches for optimal storage capacity in tight spaces.
- Construction: All stainless steel for corrosion resistance and longevity.
- Dimensions: 42"W x 24"D x 72"H, supporting moderate workloads.
- Assembly: Knock-down for simplified delivery and installation.
- Weight: 95 lbs for sturdy, stable placement in busy kitchen environments.
- Finish: Stainless steel throughout for easy cleaning and maintenance.
What is a commercial shelving unit?
A commercial shelving unit is a durable, versatile storage system designed for high-demand foodservice environments. It typically features stainless steel construction with adjustable shelves to accommodate varying product sizes, supporting organizational and sanitation needs. The John Boos SUS-244272-4 model is a stable, rack-mounted, four-shelf fixture installed in dry storage or prep stations, ideal for restaurants and institutional kitchens where durability and ease of cleaning are critical. It provides reliable support for stored supplies, cookware, or ingredients in medium-volume operations, helping streamline workflow and optimize space utilization.
Top Dry Storage Shelving Units for Commercial Foodservice Environments
Designed for durable, versatile organization in commercial kitchens, the John Boos SUS-244272-4 offers solid construction and adjustable shelving to optimize dry storage and workflow for medium-volume foodservice settings. Built to withstand rigorous cleaning and frequent use, this stationary stainless steel shelving unit ensures reliable operation in busy restaurant, cafeteria, or catering facilities.
- Operation type — Ideal for dry storage and prep stations
- Kitchen setting — Suitable for compact commercial spaces and back-of-house areas
- Foodservice category — Suitable for restaurants, cafeterias, and catering operations
- Workload qualifier — Supports moderate throughput with heavy-duty durability
- Use case — Provides organized storage for ingredients and kitchen supplies
Why Choose John Boos SUS-244272-4
Compared to similar stainless steel shelving units, the John Boos SUS-244272-4 stands out with its durable stainless steel construction, five adjustable shelves, and flip-assembly for quick reconfiguration. Its robust design withstands harsh cleaning regimens while maintaining structural integrity. Features such as adjustable bullet feet enhance stability on uneven floors, and its compact footprint optimizes storage in tight layouts, improving operational efficiency and sanitation standards in commercial kitchens.
- Built with a stainless steel structure for superior corrosion resistance
- Includes four adjustable shelves supporting flexible storage needs
- Knock-down assembly facilitates quick installation and reconfiguration
- Designed with adjustable bullet feet for stability on uneven floors
- Optimized for moderate workloads in busy foodservice environments
