The John Boos SUS-244260-3-X Dry Storage Shelving Unit is a commercial-grade component designed for optimized organization in professional kitchen environments. Measuring 42 inches wide by 24 inches deep and standing 60 inches high, this stationary shelving unit features three adjustable stainless steel shelves supported by durable stainless steel legs, enhancing load-bearing capacity and corrosion resistance. Its heavy-duty construction makes it ideal for storing dry ingredients, kitchen tools, or small wares in foodservice settings, particularly in restaurants, catering operations, and commissaries seeking streamlined storage solutions. The unit ships knocked down for ease of installation and customization, with adjustable bullet feet for leveling on uneven flooring.
Top John Boos SUS-244260-3-X Features
The John Boos SUS-244260-3-X Dry Storage Shelving Unit offers precise adjustable shelving tailored for commercial foodservice workflows, combining robust stainless steel construction with ergonomic design. Its three fully adjustable shelves support flexible storage setups, while stainless steel legs provide exceptional durability and resistance to corrosion. Easy to disassemble and clean, this unit enhances sanitation and workflow efficiency, making it suitable for high-traffic kitchen environments. Designed for reliability, the unit accommodates a variety of dry storage needs with a focus on stability and ease of maintenance.
- Functionality: Three adjustable shelves for versatile storage configurations
- Durability Traits: Made from stainless steel for corrosion resistance and longevity
- Ease-of-Use: Adjustable bullet feet simplify leveling and maintenance
- Real-World Fit: Suitable for dry ingredient and utensil storage in confined spaces
- Workflow Benefit: Supports organized, accessible storage in busy kitchens
Ideal for bulk dry storage in any commercial kitchen setting requiring sturdy, customizable shelving.
John Boos SUS-244260-3-X Technical Specs
The John Boos SUS-244260-3-X Shelving Unit features a robust stainless steel construction, including three adjustable shelves supported by four stainless steel posts, with a total weight of 72 lbs. It measures 42 inches in width, 24 inches in depth, and 60 inches in height, providing ample storage capacity. The unit ships knocked down, facilitating straightforward assembly with included hardware. Designed for commercial use, it operates as a stationary unit with adjustable bullet feet enhancing stability on uneven floors. Its material extends safety and ease of cleaning, suitable for high-demand foodservice environments. The unit’s dimensions and construction support efficient space utilization for dry storage, with a maximum operating temperature suited for standard indoor environments.
- Dimensions: 42"W x 24"D x 60"H for optimized storage space
- Material: Stainless steel construction fosters sanitation and durability
- Weight: 72 lbs for solid stability and portability
- Shipping: Ships knocked down for flexible installation
- Adjustability: Three shelves adjustable for custom configurations
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant, easy to clean
- Temperature Resistance: Suitable for indoor dry storage environments
- Usage Compatibility: Designed for dry goods and kitchen accessories
- Assembly Requirement: Yes, tools included for straightforward setup
What is a commercial dry storage shelving unit?
A commercial dry storage shelving unit is a sturdy, organized structure designed to hold and organize non-perishable ingredients and tools in foodservice settings. Typically constructed from durable materials like stainless steel, these units support heavy loads with adjustable shelves to maximize space efficiency. The John Boos SUS-244260-3-X provides a fixed, space-saving solution suited for high-volume kitchens, installed in food prep or storage areas where sanitation and accessibility are critical. It is well-suited for restaurants and catering facilities needing reliable, hygienic storage in moderate- to high-use environments.
Top Dry Storage Shelving for Commercial Foodservice Environments
The John Boos SUS-244260-3-X offers high-quality stainless steel construction designed for stable, adjustable dry storage in busy commercial kitchens, suitable for immediate organization and enhanced workflow efficiency in food prep areas. Built for moderate throughput kitchens, it ensures durable, customizable storage for restaurant or catering operations. John Boos SUS-244260-3-X is a trusted choice for reliable, restaurant-ready storage solutions.
- Operation Type — suitable for prep kitchens with moderate storage needs
- Kitchen Setting — ideal for compact, high-traffic commercial spaces
- Foodservice Category — suited for dry ingredient and utensil storage
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — efficient organization of kitchen essentials and supplies
Why Choose John Boos SUS-244260-3-X?
Compared to other commercial shelving units, the John Boos SUS-244260-3-X stands out with its heavy-duty stainless steel build, precise adjustability, and corrosion resistance, making it ideal for enduring daily use in professional kitchens. Featuring straightforward assembly and low maintenance, it enhances sanitation and operational efficiency. Its durable construction ensures long-term performance, making it a dependable addition to any foodservice facility seeking robust dry storage solutions.
- Constructed entirely from commercial-grade stainless steel for longevity
- Fixed, space-efficient design with three adjustable shelves
- Easy to clean and maintain, supports strict sanitation standards
- Heavy-duty construction with adjustable bullet feet for stability
- Ships knocked down for customizable setup and space optimization
