The John Boos SUS-243072-4 Dry Storage Shelving Unit is a commercial-grade metal shelving solution designed for organized foodservice storage. Constructed entirely from stainless steel, this stationary unit measures 30 inches in width, 24 inches in depth, and stands 72 inches high. Equipped with four adjustable shelves and stainless steel legs with adjustable bullet feet, it offers versatile storage tailored to demanding kitchen environments, including busy restaurants, cafeterias, or hospital food prep areas. Its durable stainless steel build ensures ease of maintenance and long-term stability, supporting facility sanitation standards and efficient workflow management.
Top John Boos SUS-243072-4 Features
The John Boos SUS-243072-4 dry storage shelving unit features four adjustable stainless steel shelves, granting precise height customization to accommodate various cookware, ingredients, or bulk supplies. The stainless steel legs and adjustable bullet feet facilitate stable placement on uneven surfaces. Its stainless steel construction ensures high durability, corrosion resistance, and straightforward cleaning, making it suitable for consistent sanitation protocols. Designed for medium-volume storage needs, it seamlessly integrates into busy commercial kitchens, providing rapid access and organized storage to enhance workflow efficiency.
- Adjustable shelves enable tailored storage configurations for diverse needs
- Corrosion-resistant stainless steel offers long-term durability under heavy use
- Easy-to-clean surface reduces sanitation time and labor costs
- Sturdy stainless steel legs with adjustable feet ensure stability on uneven floors
- Ideal for foodservice operations requiring reliable dry storage solutions
Suitable for commercial dry storage in high-traffic kitchen environments needing flexible organization
John Boos SUS-243072-4 Technical Specs
The John Boos SUS-243072-4 shelving unit is a commercial storage solution featuring a robust stainless steel construction, including shelves and uprights, designed for durability and ease of cleaning. It measures 30 inches in width, 24 inches in depth, and 72 inches in height, with a total shipping weight of 70 pounds. The unit is shipped knocked down for efficient transport and on-site assembly, which requires minimal tools. Its stainless steel surface supports standard sanitation practices, resisting corrosion and staining over extended use. The four adjustable shelves allow customization to suit varied storage loads, without compromising stability or ease of access. The stainless steel legs incorporate adjustable bullet feet for leveling on uneven flooring, maintaining stability during use.
- Dimensions: 30"W x 24"D x 72"H, fits compact storage areas
- Construction: Stainless steel shelves and uprights for corrosion resistance
- Weight: 70 lbs (unit weight), shipping weight varies accordingly
- Shelf Configuration: (4) adjustable shelves for flexible storage
- Feet: Adjustable stainless steel bullet feet for stability on uneven surfaces
- Assembly: Knocked down shipping with minimal tools required
- Material Safety: Supports sanitation and cleaning protocols with durable finish
- Shipping Time: Typically ships within 2-4 weeks
- Placement: Suitable for free-standing dry storage in restaurant or cafeteria kitchens
- Power Requirements: No electrical requirements
- Material Finish: Stainless steel finish for easy cleaning and sanitation
- Temperature Tolerance: Operating temperature range suitable for dry environments
- Maintenance: Disassembly for cleaning and sanitizing is straightforward with minimal effort
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage platform designed for organized, accessible storage in foodservice and industrial settings. The John Boos SUS-243072-4 model is a stationary stainless steel shelving system measuring 30 inches wide, 24 inches deep, and 72 inches high, equipped with four adjustable shelves supported by stainless steel uprights. Its corrosion-resistant construction and adjustable features make it ideal for dry storage in kitchens, cafeterias, and institutional environments, providing reliable organization for bulk ingredients, cookware, or supplies. This model supports medium-volume foodservice operations requiring durable, easy-to-maintain storage solutions.
Top commercial storage solutions for restaurant kitchens
Commercial shelving for dry storage supports organized, accessible ingredient and equipment management in hospital foodservice, institutional kitchens, and busy restaurant operations. The John Boos SUS-243072-4 is built for moderate workloads, offering durable stainless steel construction and versatile adjustable shelving. Designed for precise organization and sanitation, it optimizes workflow in medium-volume foodservice environments, ensuring reliable storage and quick access to supplies.
- Operation type — medium-volume restaurant and catering kitchens
- Kitchen setting — compact commercial spaces with limited footprint
- Foodservice category — dry storage for ingredients and supplies
- Workload qualifier — moderate throughput, high durability needs
- Use case — organized bulk dry storage for efficient kitchen operation
Why Choose John Boos SUS-243072-4
Why Choose John Boos SUS-243072-4? This shelving unit offers superior stainless steel durability, adaptable shelving, and stability features that surpass standard models. With sturdy construction designed for demanding foodservice environments, it enhances operational efficiency and sanitation. Its versatile design supports a wide range of dry storage applications, making it a reliable choice for busy commercial kitchens requiring durable, low-maintenance shelving solutions.
- Self-contained design minimizes assembly complexities for quick deployment
- Corrosion-resistant stainless steel construction surpasses conventional shelving
- Adjustable shelves maximize storage flexibility for diverse needs
- Stable, adjustable feet ensure safety on uneven flooring
- Optimized for restaurant-ready, medium-volume storage environments
