The John Boos SUS-243060-3-X Dry Storage Shelving Unit is a commercial-grade solid flat shelving system designed for efficient organization in foodservice environments. Measuring 30 inches in width, 24 inches in depth, and 60 inches in height, this stationary unit features three adjustable stainless steel shelves to accommodate various storage needs. Equipped with stainless steel legs, adjustable bullet feet, and knockdown (KD) assembly, it provides a durable, corrosion-resistant solution suitable for dry storage applications in professional kitchens, cafeterias, and catering operations. Its precise dimensional specifications cater to tight space constraints while maximizing storage capacity, making it an ideal choice for foodservice establishments requiring robust and versatile shelving.
Top John Boos SUS-243060-3-X Features
The John Boos SUS-243060-3-X shelving unit offers three adjustable stainless steel shelves supported by stainless steel legs with adjustable bullet feet, enabling precise leveling on uneven floors. Its stainless steel construction ensures excellent durability and corrosion resistance, ideal for high-use commercial kitchens. Easy to assemble with knockdown design, it facilitates straightforward maintenance and cleaning. Its adjustable shelves optimize storage flexibility, accommodating various food and supply sizes, and fit seamlessly into busy workflows requiring quick access and sanitation. Suitable for dry storage in foodservice settings, this unit enhances organization with its robust build and straightforward adjustability.
- Functionality: Adjustable shelves for versatile storage configurations
- Durability Traits: Made entirely of corrosion-resistant stainless steel
- Ease of Maintenance: Knockdown design simplifies cleaning and assembly
- Real-World Use: Fits well in dry storage rooms and pantries
- Workflow Integration: Facilitates efficient organization in busy kitchens
Best suited for dry storage needs in commercial kitchens and foodservice facilities requiring durable, adjustable shelving units.
John Boos SUS-243060-3-X Technical Specs
The John Boos SUS-243060-3-X is a commercial storage unit constructed with stainless steel for maximum corrosion resistance and longevity. It measures 30"W x 24"D x 60"H with a total weight of 54 lbs, supporting a robust load capacity across three adjustable shelves. The unit ships knocked down, facilitating easy assembly and relocation. Its design is compatible with standard 4-post stainless steel legs, featuring adjustable bullet feet to ensure stability on uneven surfaces. The unit has no specified electrical or refrigeration components, serving purely as a durable dry storage solution. Its construction supports easy cleaning and maintenance, designed for frequent handling in professional foodservice environments. The weight and dimensions allow for efficient space utilization, particularly in tight or high-traffic areas. This model conforms to general safety and hygiene standards for stainless steel equipment in commercial kitchens.
- Material: Stainless steel for corrosion resistance and hygiene
- Dimensions: 30 inches wide, 24 inches deep, 60 inches high
- Weight: 54 lbs for mobile and easy repositioning
- Assembly: Knocked down with simple, tool-free setup
- Load Capacity: Supports various dry storage needs on three adjustable shelves
- Construction: Stainless steel posts, shelves, legs, and feet for durability
- Clearance & Airflow: Adequate space around shelves supports thorough cleaning
- Installation Needs: Level surface required for stable placement of adjustable bullet feet
- Maintenance: Wipes clean with stainless steel cleaner for long-term hygiene
- Workflow Compatibility: Suitable for pantry, supply, or dry ingredients storage
- Mobility & Positioning: Robust yet lightweight for repositioning within the facility
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a fixture designed for organized, accessible storage of dry goods in foodservice establishments. These units, like the John Boos SUS-243060-3-X, are constructed from durable, corrosion-resistant materials such as stainless steel and feature adjustable shelving to accommodate various sizes of supplies. Typically installed in pantry or storage rooms, such shelving units support efficient inventory management and sanitation. Ideal for restaurant kitchens, cafeterias, and catering operations requiring reliable, easy-to-clean storage solutions, they help streamline workflows and optimize space utilization.
Top storage units for dry storage foodservice settings
Constructed from resilient stainless steel, the John Boos SUS-243060-3-X is a reliable dry storage solution designed for moderate workloads in commercial kitchens. Its adjustable shelving enhances flexibility, while the solid build supports consistent performance in busy foodservice environments. Perfect for pantry and storage room organization, it provides durable, hygienic storage tailored for restaurant and catering operations needing efficient space management.
- Operation Type — designed for dry storage in commercial kitchens
- Kitchen Type — suited for compact and standard foodservice spaces
- Foodservice Category — ideal for restaurant pantry and storage areas
- Workload Qualifier — supporting moderate throughput in busy settings
- Use Case — organizing supplies and dry ingredients efficiently
Why Choose John Boos SUS-243060-3-X?
Jim Boos SUS-243060-3-X stands out among storage shelving options due to its durable stainless steel construction, corrosion resistance, and precise design engineered for commercial applications. Its adjustable shelves and knockdown assembly simplify setup and cleaning, enhancing operational efficiency. Unlike competitors with less robust materials or fixed configurations, this unit offers long-term reliability and versatile storage tailored for high-demand foodservice environments.
- Compact footprint tailored for tight storage spaces
- Self-contained stainless steel design for sanitation and durability
- Adjustable shelves for customizable storage configurations
- Easy assembly and maintenance streamline kitchen operations
- Robust construction supports consistent use in busy settings
